One large brioche soft pretzel served with cheddar ale sauce and maple mustard

Beer-battered fried dill pickle chips with ranch and horseradish cream sauce for dipping

Calamari rings and tentacles, artichoke hearts, red onions with red pepepr aioli

Hand-cut Pub Fries and house-smoked brisket finished with BBQ sauce and cheddar/jack cheese

Creamy spinach and artichoke blended and baked, served with tortilla chips. Sub celery/carrots for gluten-free.

Gently fried brussels sprouts, Parmesan, bacon and balsamic glaze

We're Dublin the deliciousness with The Pub's take on a twice baked potato. 3 skins loaded with melted cheddar/jack cheese, bacon, scallions and sour cream.

House-made tortilla chip smothered with Mom's Chili, shredded cheddar jack cheese, piled with jalapenos, red onion, tomato, black beans, sour cream and salsa

Corned Beef, sauerkraut, sour cream, cream cheese, Swiss cheese and 1000 island dressing

Tomatoes, mozzerella, basil, garlic, extra virgin olive oil, balsamic reduction and served with toast points

Provolone, Swiss and Parmesan cheese

Sweet Italian sausage, orzo and spices

With or without cheese and onions

House-made dressing, romaine lettuce, croutons, Parmesan crisp

Romaine, hard-boiled egg, tomato, avocado, red onion, bleu cheese, bacon, balsamic dressing

Baby kale, red quinoa, roasted sweet potatoes, shaved brussels and pickled red onions with a maple vinaigrette

Half head of iceberg, chopped bacon, red onion, diced tomato and house-made ranch dressing

Chicken atop chopped romaine, avocado, diced tomato, queso fresco, red onion, scallions, crushed nacho cheese tortillas, black beans, chiptole vinaigrette

Mixed greens, shredded carrots, cucumbers, red onioin, diced tomatoes with croutons with a lemon dill vinaigrette.

Arugula, stawberries, shaved red onion, cuccumber and goat cheese served with white balsamic basil viniagrette

Slow smoked pulled pork, romaine, red onion, diced tomatoes, black beans, avocado, shredded chedder jack, tortillas strips and ranch dressing.

Chuck, brisket, sirloin blend with bacon onion jam and cheddar ale sauce

House-made meatloaf and red peppers, gravy, caramelized onions and Provolone cheese.

House-smoked pulled pork topped with coleslaw

Slow-cooked corned beef, sauerkraut, Swiss cheese and 1000 island dressing

A Main Pub favorite for over 35 years. Thin sliced Prime-Rib, sauteed onions, Provolone cheese served with au jus for dipping.

Slow-smoked pulled pork, pit ham, Swiss cheese, whole grain Dijon mustard and pickles on a pressed role

Deep-fried cod, lettuce, mango salsa and avocado. Served with coconut rice.

House-smoked brisket, fried onions, smoked bleu cheese fondue and BBQ sauce

Herb grilled chicken breast, fresh Mozzarella, Prosciutto, tomato, pesto aioli on rosemary focaccia bread

Our famous corned beef, sauerkraut, Swiss cheese and 1000 island dressing on marble rye bread

House-smoked chicken, peppers, onions and melted American cheese on a hoagie roll

House smoked pork shoulder, topped with coleslaw on a brioche bun

House-cooked Turkey, bacon, Swiss cheese, lettuce, red onion and whole grain Dijon mustard.

A gourmet grilled cheese with burgundy onions, Swiss cheese and cheddar nestled between two slices of brioche toast.

Toaster garlic ciabatta, smoked mushrooms, julienned bell peppers, red onions, sauteed green beans, BBQ seasoning

Grilled chicken breast, American cheese, lettuce, tomato, red onion and mayo.

Blackened chicken, pepper/jack cheese, lettuce, tomato, red onion, chipotle aioli with brioche bun.

Bacon, lettuce, tomato, avocado, sunny side egg, chipotle aioli served on white toast.

Bacon onion jam and cheddar ale sauce

Lettuce, tomato, American cheese, red onion and mayo

Cheddar cheese, bacon, chipotle aioli, topped with onion rings

Burger topped with smoked brisket, sauteed onion, coleslaw and chipotle aioli

Beer-battered fried bacon and a sunny-side up egg with cheddar cheese and black pepper basil-infused syrup.

House-made turkey burger, fresh basil, tomato, mozzarella and balsamic reduction on a broich bun

Toasted marble rye bread, 1000 island dressing, ale sautéed onion, Swiss cheese

A Pubber on top of a Belt Buster!

Smoked mushrooms, Swiss cheese and mayonaisse on a fresh brioche roll.

The Main Pub's famous prime rib served with starch and Chef's vegetable

Beer-battered cod fillet, fried golden brown, served atop Pub fries with coleslaw and tartar sauce

A classic Creole gumbo of shrimp and andouille sausage served with rice

Roasted half-chicken served with pan sauce alongside creamy cheesy polenta and chef's vegetable.

Traditional house made meatloaf with gravy, garlic mashed potatoes and Chef's vegetable.

Ground lamb, beef, garlic mashed potato, cheese, corn and peas served in a casserole dish

Bone -in pork chop smothered in brown sage butter, served with sauteed baby kale, homemade cranberry sauce and butternut sage risotto

Cavatappi pasta baked with cheddar, Parmesan and pepper/jack cheese, panko bread crumbs.

Cavatappi pasta, sweet italian sausage, baby kale, smoked portabellas, pumpkin sage cream sauce

Grilled filet of salmon over crab whipped potatoes, sauteed green beans, topped with a lobster cream sauce

A Guinness infused short rib beef stew with herb biscuit

Burgundy wine braised bone-in short rib served with garlic mashed potatoes and sauteed green beans

A. 12oz. center cut strip served with duck fat fingerling potatoes and Chef's vegetable.

Knuckle and claw meat ravioi, tomato beurre blanc and juilienned roasted red bell peppers with shredded Parmesan cheese

8oz. jerk rubbed grilled salmon, mango salsa, coconut rice and chef's vegetable

Whole wheat penne, summer squash, bell peppers, sauteed greens, tomato, lemon beurre blanc and Parmesan cheese.

Cheddar/Jack cheese, bacon, scallions and sour cream

Whole or Sliced

A kids size portion served the way they like it.

Kid portion of our famous Cheese N Mac

6oz. marinated grilled chicken with your choice of side.

3 deep-fried chicken tenderloins served with choice of side.

Four slices of American cheese on toasted white bread.