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IndiGo Indian Bistro
Gluten-free, dairy-fee, and vegan. Chickpea batter fried mixed vegetables. Please let us know if you are dairy intolerant or vegan.
Gluten-free, dairy-fee, and vegan. Chickpea batter fried spinach. Please let us know if you are dairy intolerant or vegan.
Dairy-fee and vegan. Crispy pastry stuffed with spiced potato and green peas. Please let us know if you are dairy intolerant or vegan.
Dairy-free and vegan. Crispy cauliflower florets tossed in mild soya garlic sauce with ginger and scallion.
Gluten-free. Potato patties topped with chickpeas, mint, tamarind and yogurt.
Cheese tossed with onion, bell pepper, ginger, soya and red chili. Medium spicy.
Potato pastry topped with mint, chickpeas, tamarind, yogurt, onion and cilantro.
Gluten-free and dairy-free. Prawns cooked with onion, turmeric, red chili and black pepper served on lentil cracker. Medium spicy.
Gluten free. Marinated chicken wings cooked in tandoor.
Dairy-fee. Crispy pastry stuffed with spiced minced chicken. Please let us know if you are dairy intolerant.
Dairy-free. Batter fried cubes of chicken stir fried with tomato, onion, turmeric and red chili. Spicy.
Dairy-free. Crispy calamari tossed with onion, bell pepper, garlic and curry leaf. Medium spicy.
Dairy-free. Crispy calamari tossed with onion, bell pepper, garlic and curry leaf. Medium spicy.
Dairy-free. Prawns tossed with onion, tomato, green chili, soya, ginger and garlic.
Gluten-free, dairy-free, and vegan. Made with lentil and mixed vegetable.
Gluten-free, dairy-free, and vegan. Coconut cashew soup with cucumber and tomato. Medium spicy.
Gluten-free, dairy-free and vegan. Tandoor oven baked lentil cracker. Please let us know if you are dairy intolerant or vegan.
Gluten-free, dairy-free and vegan. Homemade lemon pickle. Spicy.
Gluten-free, dairy-free and vegan. Sliced onion, green chili and lemon wedge.
Gluten-free, dairy-free and vegan.
Gluten-free, dairy-free and vegan. Sweet mango relish.
Gluten-free, dairy-free and vegan. Stew cooked with lentil, mixed vegetable, red chili and tamarind.
Gluten-free. Yogurt, cucumber and carrot relish.
Gluten-free and dairy-free. Cooked with ground spices and tomato. Served with basmati rice.
Dairy-free and gluten-free. Cooked in hot coconut curry with mustard seeds, ginger and curry leaf. Served with basmati rice. Medium spicy.
Gluten-free and dairy-free. Cooked in green and red chili sauce with onion, tomato and spices. Served with basmati rice. Spicy.
Gluten-free and dairy-free. Cooked with bell pepper, tomato, mushroom, onion, chili and ground spices. Served with basmati rice.
Gluten free and dairy free. Cooked with whole spice infused coconut milk. Served with basmati rice.
Gluten-free. Cooked in mild spinach gravy. Served with basmati rice.
Gluten-free. Cooked in creamy cashew and almond sauce with dried fruits. Served with basmati rice.
Gluten-free and dairy-free. Salmon cooked with tomato, red chili, turmeric, ginger and tamarind. Served with basmati rice. Medium spicy.
Gluten-free and dairy-free. Salmon cooked with turmeric, ginger, green chili and coconut milk. Served with basmati rice.
Gluten-free and dairy-free. Prawns cooked in tangy tomato red chili sauce. Served with basmati rice. Spicy.
Gluten-free and dairy-free. Prawns cooked in tangy coconut curry with ginger and curry leaf. Served with basmati rice.
Gluten-free and dairy-free. Prawns cooked with tomato, onion and coconut. Served with basmati rice.
Gluten-free. Prawns cooked in creamy cashew sauce with dried fruits. Served with basmati rice.
Gluten free. Prawns cooked with black pepper, red chili and tomato. Served with basmati rice.
Gluten-free. Chicken marinated in yogurt seasoned with spices and roasted in tandoor. Served with basmati rice.
Gluten-free. Chicken breast marinated in spiced yogurt and roasted in tandoor. Served with basmati rice.
Gluten-free. Chicken breast marinated in yogurt, cheese with ginger, garlic, herbs and roasted in tandoor. Served with basmati rice.
Gluten-free. Cubes of salmon marinated in yogurt seasoned with spices roasted in tandoor. Served on bed of mixed vegetables. Served with basmati rice.
Gluten-free. Cheese marinated in yogurt seasoned with spices and roasted in tnadoor. Served with basmati rice.
Gluuten-free. Prawns marinated in spiced yogurt and cooked in tandoor. Served on bed of mixed vegetables. Served with basmati rice.
Gluten-free. Prawns marinated in yogurt cheese, ginger, garlic, and herbs cooked in tanddor. Served on bed of mixed vegetables. Served with basmati rice.
Gluten-free. Minced lamb with mint, black pepper and spices cooked in tandoor. Served on bed of mixed vegetables. This item can be made without ingredients that contain dairy, please check with us. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Rice and lentil crepe filled with spiced potato. Served with sambar, coconut and tomato chutney.
Glute-free, dairy-free and vegan. Spicy tomato chutney coated rice lentil crepe, with spiced potato. Served with sambar, coconut and tomato chutney. Medium spicy.
Gluten-free. Rice and lentil crepe filled with cheddar and jack cheese. Served with sambar, coconut and tomato chutney.
Gluten-free. Crispy and lentil crepe topped with ghee. Served with sambar, coconut and tomato chutney.
Gluten-free, dairy free and vegan. Crispy rice and lentil crepe topped with ghee. Served with sambar, coconut and tomato chutney.
Rice and lentil crepe. Served with sambar, coconut and tomato chutney.
Gluten-free, dairy-free and vegan. Yellow lentil tempered with cumin, garlic and red chili. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Potato and cauliflower cooked with cumin, onion, ginger, chili and tomato. Served with basmati rice.
Gluuten-free, dairy-free, and vegan. Mixed vegetables cooked in tangy tomato red chili sauce. Served with basmati rice. Spicy.
Gluten-free, dairy-free, and vegan. Mixed vegetables cooked with turmeric, ginger, red chili and coconut milk. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Garbanzo beans simmered in tomato onion gravy. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Garbanzo beans cooked with potato, onion, tomato and ground spices. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Eggplant cooked with bell pepper, onion, tomato and ground spices. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Stir fried okra with tomato, onion, and chef's ground masala. Served with basmati rice.
Gluten-free, dairy-free, and vegan. Cooked with bell peppers and onion in tangy tomato sauce. Served with basmati rice.
Gluten free and dairy free. Mixed vegetables cooked with whole spice infused coconut milk. Served with basmati rice.
Gluten-free, dairy-free and vegan. Garbanzo beans cooked with spinach. Served with basmati rice.
Gluten-free. Mixed vegetable and cheese dumpling cooked in creamy cashew sauce. Served with basmati rice.
Gluten-free. Cheese cooked in mild spinach gravy. Served with basmati rice.
Gluten-free. Cheese cooked with bell pepper, onion and ground spices. Served with basmati rice.
Gluten-free. Cheese cooked in creamy tomato cashew sauce. Served with basmati rice.
Gluten-free. Green peas and cheese cooked in creamy tomato sauce. Served with basmati rice.
Gluten-free. Cheese cooked with bell pepper and onion in creamy tomato sauce. Served with basmati rice.
Gluten-free. Grated paneer and green peas cooked in creamy cashew sauce with fenugreek leaves. Served with basmati rice.
Gluten-free. Mixed vegetables cooked in creamy tomato cashew sauce. Served with basmati rice.
Gluten-free. Mixed vegetables cooked in creamy cashew sauce. Served with basmati rice.
Gluten-free. Medley of lentils simmered in tomato, cream and ground spices. Served with basmati rice.
Leavened bread.
Garlic and cilantro flavored.
Leavened bread seasoned with chopped green chili and cilantro. Spicy.
Onion and cilantro flavored.
Stuffed with cheddar cheese, jack cheese, and cilantro.
Multi layered whole wheat bread cooked in tandoor.
Multi layered leavened bread cooked on griddle.
Leavened bread stuffed with nuts, raisin, banana and glazed with honey.
Dairy-free and vegan. Whole wheat bread stuffed with nuts, raisin, and banana.
Dairy free and vegan. Flame grilled whole wheat bread.
Dairy free and vegan. Whole wheat bread baked in tandoor.
Dairy free and vegan. Puffy whole wheat bread.
Dairy free and vegan. Please let us know if you are dairy intolerant or vegan. Whole wheat bread stuffed with spiced potatoes.
Gluten-free. Made with tapioca and rice flour. 2 pieces.
Gluten-free, dairy-free, and vegan.
Gluten-free, dairy-free, and vegan.
Gluten-free, dairy-free, and vegan.
Gluten-free.
Gluten-free.
Gluten-free.
Biryani can be made without ingredients that contain gluten and dairy, please check with us.
Biryani can be made without ingredients that contain gluten and dairy, please check with us.
Biryani can be made without ingredients that contain gluten and dairy, please check with us.
Biryani can be made without ingredients that contain gluten and dairy, please check with us.
Bone-in. Biryani can be made without ingredients that contain gluten and dairy, please check with us.
Milk powder pastries soaked in cardamon flavored syrup.
Gluten-free. Indian rice pudding.
Gluten-free. Indian mango flavored ice-cream.
Gluten-free. Cheese patties in sweet milk reduction with pistachio.
Gluten-free. Choice of mango, strawberry, sweet, or salt. 16 oz.
Chocolate nice cream.
Cracked wheat cooked with jaggery, fruit and nuts.
Moong dal cooked with jaggery, fruit and nuts.
Choice of Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, or unsweetened iced tea. 16 oz.
Menu for IndiGo Indian Bistro provided by Allmenus.com
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