Avocado, Sundried Tomato, Onion, Cilantro, Housemade Honey Cilantro

Lobster Meat, Romaine, Tomato, Bacon, Avocado, Egg, Crumbled Bleu Cheese, Charred Chickpea Quinoa Salad, Croutons, Mango Viniagrette

Hot Lobster, Butter, Brioche Roll, Crispy Fries

Buttermilk Battered, Crispy Fries (cannot be made Gluten Free)

Sauteed Shrimp, Creamy Garlic Sauce over Angel Hair

with Sauteed Spinach and Farro Quinoa

Shrimp, Clams, Mussels, Calamari, Angel Hair in Spicy Marinara

Grilled Panko Crusted Snapper, Grilled Zucchini, Yellow Squash, Bell Peppers, Snow Peas

Sauteed all-natural free-range chicken, fresh asparagus, mushrooms, melted mozzarella, fresh house-made Madeira wine sauce, Asiago mashed potatoes.

Miso Marinated Sea Bass, Asparagus Risotto

Certified angus beef bone-in ribeye grilled and seasoned, topped with crispy onion strings and served with a loaded baked potato

Chicken, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, and scallions in a spicy broth.

Pork, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, and scallions in a spicy broth.

Beef, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, and scallions in a spicy broth.

Shredded Buffalo chicken and cheese dip, served with house-fried corn tortilla chips and house-made potato chips.

Crispy waffle fries, house made gravy, cheese curds, certified Angus beef short rib and scallions.

Lightly fried calamari tossed in sweet chili sauce, organic mixed baby greens, tomato, cucumber, creamy balsamic wasabi dressing.

Slowly roasted pork tenderloin glazed with a sweet honey-maple reduction, served with Asiago mashed potatoes, sauteed carrots and broccolini.

Marinated pork tenderloin, grilled and served over cheese tortellini with a garlic Parmesan cream sauce, sprinkled with Parmesan cheese.

Fresh salmon marinated in a miso and baked, served with a creamy miso sauce over basmati rice, and garnished with snow peas.

Corned beef, swiss, sauerkraut, house-made thousand island dipping sauce

Crispy waffle fries, cheddar-jack cheese, maple smoked bacon, scallions, side of sour cream

Tender corned beef brisket, cabbage, boiled new potatoes, Irish soda bread

Irish bangers, house-made red wine demi glaze, creamy dijon, garlic mashed potatoes

Certified Angus beef bone-in ribeye grilled with pineapple soy ginger marinade. Served with choice of 1 side.

Ground black angus sirloin, diced potatoes, tomatoes, peppers, onions, and elbow pasta.

Buffalo style and fried crispy, served with blue cheese.

Sweet baked potatoes, melted cheddar jack cheese, bacon, green onions, and sour cream.

Charcuterie of bratwurst and knockwurst, sauerkraut, served with house made spaetzle, and braised red German cabbage.

Braised certified Angus beef pot roast in a house made burgundy wine gravy, served with house made spaetzle, and braised red German cabbage.

Roasted fresh pumpkin and butternut squash with imported mostarda fruit, cinnamon and nutmeg, wrapped in fresh turmeric pasta, served in a savory amaretto cream sauce topped with apples, glazed pecans, and fresh sage.

Lightly breaded veal slices served in a house made lemon cream sauce with house made spaetzle, and braised red German cabbage.

Certified Angus beef short rib, house made cabernet sauce, and roasted butternut squash risotto, and topped with crispy onions.

Cooked using moist heat.

Gluten free.

Bigelow tea.

Bigelow tea.

Choice of Pepsi, Diet Pepsi, Ginger Ale or Lemonade

Choice of Mango, Peach, Raspberry or Strawberry

A traditional favorite made with farm fresh eggs and apple smoked bacon. Gluten free.

Maggie's freshly made guacamole with a side of fresh salsa and sour cream. Served with tortilla chips made in dedicated gluten free fryer. Gluten free.

Fried buttermilk battered dill pickle chips. Served with a side of house-made ranch dressing.

Maggie's crispy french fries drizzled with white truffle oil and sprinkled with fresh Parmesan cheese, and herbs. Served with garlic aioli. Gluten free.

Crispy coated strips of eggplant lightly fried, sprinkled with Parmesan cheese and served with house made marinara sauce.

Smashed chili avocado, red onion, feta, arugula, baby tomato, sunflower seeds, balsamic, toasted brioche.

Panko and Parmesan-crusted roasted cauliflower with apple smoked bacon in truffle cream sauce. Served with house-made potato chips.

A large platter of roasted brussels sprouts and served with apple smoked bacon pieces over garlic aioli. Gluten free.

Steamed soybeans with sea salt. Gluten free.

Dumplings filled with edamame, cabbage, shiitake mushrooms, corn, carrots, chives and ginger. Steamed and then pan-seared. Served with garlic ginger sauce.

Panko breaded avocado lightly fried and served with a sriracha aioli for dipping.

Chicken, cabbage, corn, carrots, shiitake mushrooms, chives. Served with garlic ginger soy sauce and sweet chili sauce.

Sliced prime marinated steak, pan Asian sesame glazed. Served with sesame ginger aioli

Charred chickpeas, red quinoa, roasted corn, diced peppers, scallions, cilantro, lime and honey.

Salad that has been tossed with dressing.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Green salad with Caesar dressing and cheese.

Delicious organic roasted butternut squash in a creamy blend of carrots, celery, tomato and garlic with turmeric, cumin and curry spices.

Made with sherry wine and topped with buttered croutons and layers of melted provolone cheese. Served in a crock and garnished with a crispy gourmet onion ring.

All natural free range chicken, whole grain brown rice, carrots, celery, spinach.

Classic new England style chowder filled with tender chopped clams, potatoes, onions, fresh herbs and a blend of spices simmered in a delicious creamy broth.

House-made beef chilI with onions, tomatoes and spicy seasoning. Topped with cheddar jack cheese and served with tortilla chips. Gluten free.

Romaine lettuce, Asiago cheese, croutons and our house-made Caesar dressing. Extra dressing for an additional charge.

A crisp iceberg lettuce wedge, covered with diced tomato, bacon, and house-made blue cheese dressing. Gluten free. Extra dressing for an additional charge.

Romaine lettuce, tomato, fresh pear, brie, candied pecans and dried cranberries tossed in house-made balsamic vinaigrette. Extra dressing for an additional charge.

Organic mixed greens, grilled asparagus, fresh beets, goat cheese and candied pecans tossed in house-made balsamic vinaigrette. Extra dressing for an additional charge.

Fresh spinach, strawberries, goat cheese and candied pecans tossed in house-made balsamic vinaigrette. Extra dressing for an additional charge.

Housemade natural free range chicken bites, spiced and fried. Served with celery, Buffalo sauce and house-made blue cheese dressing.

Battered cauliflower, Buffalo sauce, topped with crumbled bleu cheese. Served with a side of blue cheese.

Served with side of cheese sauce and housemade honey maple Dijon BBQ sauce.

A tower of thick-cut gourmet onion rings. Served with cheddar cheese and housemade maple Dijon BBQ dipping sauces.

House-made with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with house-made avocado ranch dipping sauce.

Steak, peppers, onions, American. Side of Sriracha aioli.

All natural free range chicken, bleu cheese, cheddar cheese, spicy Buffalo sauce. Side of blue cheese dressing.

Tex-Mex, Buffalo chicken, steak Philly egg rolls, avocado ranch, bleu cheese, Sriracha aioli sides.

Fresh mozzarella cheese served over own house-made pesto, with fresh tomatoes, baby arugula and toasted crostini. Drizzled with extra virgin olive oil and balsamic glaze with a sprinkle of freshly ground black pepper.

House-made meatballs. Topped with marinara, warm mozzarella cheese, balsamic glaze drizzle and buttered crostinis.

Steamed cape cod mussels and Chesapeake Bay Littlenecks in a house made white wine garlic sauce.

Fresh tortilla chips are cooked in a dedicated gluten-free fryer and topped with melted cheese, pinto beans, scallions, tomatoes and black olives. Served with sour cream, fresh salsa and house-made guacamole. Gluten-free.

Crispy wontons topped with ginger garlic sauce, marinated fresh ahi tuna and avocado, drizzled with a house made spicy aioli. Garnished with scallions, jalapenos, cilantro and sesame seeds.

MinI versions of certified Angus beef proprietary blend burgers topped with crispy bacon and American cheese. Gluten free.

Fresh mozzarella fried crisp and served with housemade marinara sauce. Topped with Parmesan cheese.

Melted cheese, bacon, green onions and sour cream. Gluten free.

A grilled tortilla stuffed with cheese, bacon, diced tomatoes and green onions. Served with sour cream, fresh salsa and housemade guacamole.

Maggie's signature macaroni and cheese, hand rolled and crusted with panko and Parmesan. Served over housemade creamy marinara sauce and topped with Parmesan cheese.

Dipped in Maggie's signature housemade buttermilk batter then lightly fried. Served with lemon, housemade marinara sauce and cocktail sauce.

Jumbo shrimp, battered, rolled in coconut and lightly fried. Served with pina colada dipping sauce.

A creamy blend of spinach, artichoke hearts, garlic and mixed cheeses. Served with vegetables, toasted garlic bread, tortilla chips and housemade potato chips.

Served with housemade blue cheese dressing. Gluten free.

Topped with crushed peanuts served with sliced carrots, charred chickpea red quinoa and corn salad, oriental noodles, shredded cucumbers, sesame seeds and bibb lettuce leaves with 3 sauces, Asian ginger sauce, orange ginger sauce and house-made peanut sauce.

Chicken potstickers, crispy spring rolls, chicken dumplings, BBQ ribs and natural free-range chicken skewers. Served with garlic ginger and housemade Thai peanut sauce.

Fried chicken, pepper jelly, fries.

A large combination tower of Maggie's hot spinach and artichoke dip with vegetables, toasted garlic bread and tortilla chips, house-made Tex-Mex egg rolls and Maggie's Buffalo chicken wings.

All-natural free-range chicken, whole grain brown rice, carrots, celery, and spinach.

Carrots, cucumbers, peppers, broccoli, house-made avocado, and cilantro dipping sauce.

All-natural free-range chicken.

Certified Angus beef steak.

Farro, shredded cabbage, carrots, avocado, charred chickpea quinoa corn salad, cucumbers, edamame, brussels sprouts, radish, cilantro lime ranch dressing

Mesculin lettuce, carred chickpea red quinoa corn salad, fresh lemon juice, cilantro, and extra virgin olive oil.

All-natural free-range grilled chicken, spinach, avocado, broccoli, roasted red peppers, house-made avocado cilantro dressing, house-made ranch dressing, and soy paper.

Fresh shrimp, cucumbers, carrots, avocado, house-made avocado cilantro dressing, and soy paper.

Bun-less turkey burger, arugula, house-made balsamic vinaigrette, sauteed brussels sprouts, extra virgin olive oil, garlic, tomato, and charred chickpea red quinoa corn salad.

Impossible burger with our vegan signature sauce, tomato, onions, pickles, and on a bibb lettuce bun.

All-natural free-range grilled chicken, sauteed kale, extra virgin olive oil, garlic, and charred chickpea red quinoa corn salad.

Faroe island salmon, sauteed green beans, extra virgin olive oil, garlic, and whole grain brown rice.

Fresh local mozzarella, marinara, fresh tomato and basil, gluten-free cauliflower crust

All-natural free-range grilled chicken, whole grain brown rice, broccoli, peppers, onions, carrots, mushrooms, snow peas, extra virgin olive oil, and soy sauce.

Kale, quinoa, raisins, broccoli, Brussels spouts, carrots, grapes, sunflower seeds, apples, Asiago, and house-made avocado cilantro dressing.

Steamed soybeans in sea salt.

1/2 sized portion of cheese pizza served with choice of salad.

1/2 sized portion of any specialty pizza below served with salad.

Savory pie with a dough base topped with sauce and cheese.

Savory pie with a dough base topped with sauce and cheese.

Mozzarella cheese, house-made marinara sauce and oregano.

Pepperoni, mozzarella cheese, house made marinara sauce.

All-natural free-range chicken, red onions, cilantro, mozzarella cheese, and house-made BBQ sauce.

All-natural free-range chicken, mozzarella cheese, Buffalo sauce, celery, scallions, and blue cheese crumbles.

Mozzarella cheese, house made marinara sauce, ham, red onions, and fresh pineapple.

Mozzarella cheese, house made marinara sauce, grilled eggplant, bell peppers, broccoli, sauteed onions and roasted garlic, and topped with creamy goat cheese.

Sweet Italian sausage, creamy goat cheese, caramelized onions, fresh garlic, oregano, extra virgin olive oil, and Parmesan.

Fresh local mozzarella cheese, fresh tomato, and fresh basil.

Pepperoni, sweet Italian sausage, maple smoked bacon, and house-made meatballs with house-made marinara sauce, and mozzarella cheese.

All-natural free-range chicken, maple smoked bacon, mozzarella, evoo, fresh garlic, and drizzled with spicy ranch dressing.

Plant based meatballs, mozzarella, and marinara.

All-natural free-range chicken, maple smoked bacon, sauteed spinach, house-made Alfredo sauce, mozzarella and Parmesan.

1/2 sized portion of cheese pizza served with choice of salad.

1/2 sized portion of any specialty pizza below served with salad.

BBQ smoked pulled pork topped with melted cheddar cheese, and house-made coleslaw on a soft pretzel bun.

Smoked pulled pork, honey ham, Swiss cheese, pickles, whole grain mustard aioli on a grilled, and pressed Cuban style roll. Fries are gluten-free and cooked in a dedicated gluten-free fryer. (Rockland bakery - Nanuet, NY).

Served with sauteed peppers, sauteed onions, and melted American cheese on a toasted garlic baguette. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland bakery - Nanuet, NY).

Served with sauteed peppers, sauteed onions, and melted American cheese on a toasted garlic baguette. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).

Maple smoked bacon, bibb lettuce, tomato, and an herb aioli. Fries are gluten-free and cooked in a dedicated gluten-free fryer.

Parmesan Panko crusted chicken, prosciutto, mozzarella, house made peppercorn ranch dressing, and ciabatta.

Back east porter battered white fish (back east brewing co. - bloomfield, ct), bibb lettuce, tomato, house made tartar sauce, and potato bun.

All-natural free-range chicken breast, provolone cheese, bibb lettuce, tomato, red onion, and chipotle aioli on a soft pretzel bun.

Sliced, warm certified Angus beef roast beef with mushrooms, onions and melted American cheese on a toasted garlic baguette. Served with house-made au jus for dipping. Fries are gluten-free and cooked in a dedicated gluten free fryer. (Rockland bakery - Nanuet, NY).

Certified Angus short rib, fontina, American, cheddar, and burgundy caramelized onions on brioche.

Certified Angus beef brisket, house-made coleslaw, and BBQ sauce on a potato bun.

Chicken salad with apples, cranberries, and toasted walnuts. Topped with bibb lettuce, tomato and herb aiolI on thick sliced brioche bread. (Rockland bakery - Nanuet, NY).

All-natural free-range chicken breast dipped in house-made batter and fried crisp. Topped with spicy Buffalo sauce, melted Swiss, bibb lettuce, and tomato. Served on a soft potato bun with house-made blue cheese dressing.

Roasted bell peppers, grilled zucchini and eggplant, caramelized onions, arugula, goat cheese, and herb aioli in a wrap.

Warm roasted turkey, layered with house-made apple stuffing, and cranberry sauce on thick sliced brioche (Rockland bakery - Nanuet, NY). Served with a side of hot turkey gravy.

Tuna salad with green onion, peppadew pepper, and provolone on rye.

Buttermilk fried all-natural free-range chicken breast, house-made ranch dressing, pickles, and bibb lettuce on a soft potato bun. Fries are gluten-free and cooked in a dedicated gluten free fryer. (Martin's famous pastry shoppe - Chambersburg, PA).

Certified Angus beef corned beef layered with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing on grilled rye bread. Fries are gluten-free, and cooked in a dedicated gluten-free fryer. (Rockland bakery - Nanuet, NY).

Grilled all-natural free-range chicken breast with avocado, bacon, tomato, bibb lettuce, melted Swiss, and herb aioli on white toast.

Roasted turkey breast, maple smoked bacon, bibb lettuce, tomato, and house made tarter on white, wheat or rye.

Grilled chicken, romaine lettuce, house-made croutons, asiago cheese, house-made Caesar dressing in a wrap.

Yellowfin tuna steak (grilled or blackened), arugula, red onion, cucumber wasabi aioli on potato bun.

Fontina, American and cheddar cheeses with choice of prosciutto or maple smoked bacon (Nodine's smokehouse - Goshen, ct) with sliced tomato on thick sliced brioche. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY)

Grass-fed beef, gouda cheese, maple smoked bacon, bibb lettuce, tomato, red onion, and pickles on a potato bun.

Bibb lettuce, tomato, pickles, and red onion on a potato bun.

Bacon, blue cheese, herb aioli, bibb lettuce, tomato, pickles, and red onion on a potato bun.

Bacon, cheddar, BBQ sauce, onion ring, bibb lettuce, red onion, tomato, and pickles on a potato bun.

Bacon, cheddar, bibb lettuce, tomato, pickles, red onion, and yellow mustard on a soft pretzel bun.

Maple smoked bacon, sriracha aioli, crumbled blue cheese, tomato, pickles, red, onion, and fried jalapenos on a potato bun.

Jack and cheddar cheeses, avocado, pico de gallo, and chipotle aioli on a freshly made potato bun. Made with Angus beef chuck, brisket, and short rib. Served with fries cooked in a dedicated gluten-free fryer.

Maple smoked bacon, American, sauteed mushroom, burgundy caramelized onions, our signature sauce, bibb lettuce, tomato, pickles, and red onion on a potato bun.

Bacon, cheddar, farm fresh fired eggs, bibb lettuce, tomato, pickles, red onion, and chipotle aioli on a potato bun.

Crispy bacon, maggie's house-made baked macaroni and cheese, bibb lettuce, tomato, pickles, and red onion and on soft pretzel bun with chipotle aioli. Made with Angus beef chuck, brisket, and short rib. Served with fries cooked in a dedicated gluten-free fryer.

Apple smoked bacon, melted American cheese, bibb lettuce, tomato, pickles, and red onion on a freshly made potato bun. Made with Angus beef chuck, brisket, and short rib. Served with fries cooked in a dedicated gluten free fryer.

Brie, fig jam, and arugula on a potato bun.

Wagyu beef burger, gouda cheese, burgundy caramelized-onions, and garlic aioli on a potato bun.

Plant-based burger with our vegan signature sauce, tomato, onions, pickle, and lettuce on a pretzel bun.

All-natural antibiotic-free turkey burger, maple smoked bacon, Swiss, avocado, tomato, bibb lettuce, and herb aioli on grilled ciabatta.

Made with cheddar Jack cheese, mushroom, cilantro, corn, bread crumbs, peppadew pepper, avocado, bibb lettuce, tomato, and chipotle aioli on a potato bun.

Classic burger with Maggie's signature BBQ pulled pork, coleslaw and cheddar cheese, on soft pretzel bun. Made with Angus beef chuck, brisket, and short rib.

Classic burger with Maggie's signature BBQ pulled pork, coleslaw and cheddar cheese, on soft pretzel bun. Made with Angus beef chuck, brisket and short rib.

Choose any combination of 3 tacos. Served on corn or flour tortillas or bibb lettuce. Served with a side of Spanish rice and charred chickpea red quinoa corn salad.

Panko fried avocado, pico de gallo, chipotle sauce, cilantro, salsa verde and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Grilled or blackened shrimp, housemade guacamole, salsa verde, shredded cabbage and pico de gallo. Served with a side of rice and charred chickpea red quinoa corn salad.

Choose from lamb, all-natural free-range chicken, sliced prime steak, or plant based chicken. Served on a toasted pita with lettuce, tomato, onion, feta, and tzatziki sauce. Served with fries.

Choose from lamb, all-natural free-range chicken, sliced prime steak, or plant based chicken. Served on a toasted pita with lettuce, tomato, onion, feta, and tzatziki sauce. Served with fries.

Poultry.

Beef steak.

Choose any combination of 3 tacos. Served on corn or flour tortillas or bibb lettuce. Served with a side of Spanish rice and charred chickpea red quinoa corn salad.

Panko fried avocado, pico de gallo, chipotle sauce, cilantro, salsa verde and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Grilled or blackened shrimp, housemade guacamole, salsa verde, shredded cabbage and pico de gallo. Served with a side of rice and charred chickpea red quinoa corn salad.

Crispy white fish, chipotle aioli, shredded cabbage and mango salsa. Served with a side of rice and charred chickpea red quinoa corn salad.

Maine lobster meat warmed in butter, chipotle aioli, shredded cabbage, peppadew peppers, cilantro and sesame oil. Served with a side of rice and charred chickpea red quinoa corn salad.

Sushi grade, seared rare fresh ahi tuna slices, chipotle aioli, shredded cabbage, pico de gallo. Topped with sesame seeds and wasabi sauce. Served with a side of rice and charred chickpea red quinoa corn salad.

Baja spiced natural chicken breast, housemade guacamole, salsa verde, peppadew peppers and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Roasted pulled pork, housemade guacamole, fresh pineapple, cilantro, pico de gallo and shredded cabbage. Topped with salsa verde. Served with a side of rice and charred chickpea red quinoa corn salad.

Grilled steak marinated in Korean barbecue sauce with salsa verde, peppadew peppers, shredded jack cheese, housemade guacamole and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Braised short ribs, guacamole, shredded cabbage, roasted pineapple and cilantro. Topped with pico de gallo and salsa verde. Served with a side of rice and charred chickpea red quinoa corn salad.

Lightly fried coconut battered jumbo shrimp, Asiago mashed potato, gravy, sweet corn medley, and house made cranberry sauce.

Topped with herb butter, and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.

Topped with herb butter, and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.

Shrimp with maple smoked bacon, house-made creamy asparagus, corn, pepper risotto, house-made garlic wine sauce, Parmesan, and Asiago.

Fresh Faroe Island salmon, shredded coconut, basmati rice, julienned vegetables, and pina colada sauce.

Fresh salmon from the Faroe Islands coated in an orange glaze with thyme, mustard, tarragon, basil and parsley in a house made creamy lemon sauce. Served with asparagus and garlic mashed potatoes.

Classic dish of shrimp, cape cod mussels, calamari, clams, peppers, onions, and cilantro. Served over yellow rice in a steaming cast-iron crock.

Wild harvested and line-caught fresh tuna crusted with sesame, and spice, seared medium rare and drizzled with a garlic ginger sauce. Served with basmati red quinoa rice, Brussels sprouts with maple smoked bacon and garlic aioli.

Jumbo shrimp stuffed with crabmeat and herb stuffing. Topped with a house-made creamy lemon sauce and served with whole grain brown rice, and sauteed spinach.

Fresh sea scallop, creamy roasted cauliflower with maple bacon truffle cream sauce, balsamic reduction, and sauteed broccolini.

Sea scallops, shrimp, and lobster meat sauteed with sherry wine and garlic in a lobster cream sauce. Then baked with a panko bread crumb topping. Served with a side of basmati or whole grain brown rice.

Shrimp, sea scallops, littleneck clams, cape cod mussels, calamari, and lobster meat in a creamy lobster broth. Served over freshly made cavatelli pasta in a steaming cast-iron crock.

Jumbo shrimp sauteed in garlic, white wine, olive oil, fresh basil, parsley, diced tomato and lemon. Served over angel hair pasta.

Freshly made Mediterranean roasted vegetable ravioli aglio e olio with fresh zucchini, yellow squash, sauteed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes, and garlic. Eggless.

Freshly made fettuccine Alfredo with apple smoked bacon and broccoli in a house-made cream sauce. Sprinkled with Asiago cheese.

Fresh cavatappi pasta, Arethusa Europa (Gouda), cheddar, Parmesan, and smoked bacon

Freshly made penne served with house-made meatballs, house-made marinara, and sprinkled with grated Parmesan cheese.

All-natural grilled free-range chicken, freshly made penne, mushrooms, tomato, peas, and caramelized onions and maple smoked bacon in a house-made roasted garlic cream sauce. Topped with tomatoes and Asiago cheese.

Freshly made 5 cheese tortellini with apple smoked bacon, and broccolini in a house-made creamy sundried tomato Pesto sauce. Sprinkled with Asiago cheese.

Sweet Italian sausage, broccoli, sun-dried tomato, garlic, olive oil, and white wine tossed with freshly made cavatelli pasta, and sprinkled with grated Parmesan cheese.

Sea scallops, and shrimp sauteed in a house-made creamy vodka sauce, tossed with freshly made penne. Sprinkled with Asiago cheese.

Freshly made lobster and crab cheese ravioli, sauteed with fresh main lobster, and wild caught crab meat in a house made Newburg sauce. Sprinkled with grated Parmesan cheese.

Lobster meat, mushrooms, onions, and freshly made cavatappi, tossed in a house-made Alfredo sauce then baked with mozzarella, fontina and Asiago cheeses, drizzled with truffle oil, and topped with panko bread crumbs.

Ground beef, savory sauce, mushrooms, peas, squash, carrots, onions, zucchini, and mashed potato Parmesan crust.

Roasted turkey, house-made herb stuffing, garlic mashed potatoes, gravy, roasted sweet corn medley, and house-made cranberry sauce.

Spicy all-natural free-range chicken, corn, black beans, peppers, cheese, pico de gallo, enchilada sauce, charred chickpea red quinoa, and corn salad, guacamole, sour cream, and fresh salsa.

Broccoli, snow peas, mushrooms, peppers, onions, carrots, zucchini, squash, and house-made teriyaki sauce. Served with choice of base, and protein.

Spicy crispy cauliflower tossed with sweet and spicy sauce, toasted sesame seeds, and green onion. Served with basmati rice, and julienned vegetables.

Certified Angus beef pot roast, oven pan gravy, garlic mashed potatoes, roasted sweet corn medley, and onion strings.

Marinated steak or all-natural free-range chicken, spiced vegetables, lettuce, cheese, sour cream, fresh salsa, house-made guacamole, and flour or corn tortilla.

Scrod fried in house-made Back East Porter batter. Served with crispy fries, house-made coleslaw and tartar sauce.

All-natural free-range chicken, garlic mashed potatoes, roasted sweet corn medley, and maple smoked bacon cream sauce.

Shrimp, all-natural free-range chicken, hot sausage, onions, tomatoes, peppers, spicy Cajun sauce, and basmati rice. Gluten Free.

Pan-seared lump crab cake, Asiago mashed potatoes, sweet corn medley and served with a side of house-made remoulade.

Shrimp, all-natural free-range chicken, curry, peanut, chili, julienned vegetables, basmati rice, house-made Thai peanut sauce, toasted coconut, and crushed peanuts.

Flour tortillas, grilled all-natural chicken, enchilada sauce, cheddar-jack served with rice, refried beans, house-made guacamole, sour cream, fresh salsa, and yellow rice.

Fried battered fish with chips.

Broccoli, snow peas, mushrooms, peppers, onions, carrots, zucchini, squash and house-made teriyaki sauce. Served with choice of base and protein.

Marinated steak or all-natural free-range chicken, spiced vegetables, lettuce, cheese, sour cream, fresh salsa, house-made guacamole, flour or corn tortilla.

Pan-seared lump crab cake, Asiago mashed potatoes, sweet corn medley, and served with a side of house-made remoulade.

Fried all-natural free-range chicken, house-made back east porter batter, fires, and our maple Dijon honey BBQ.

All-natural free-range lightly fried chicken, maple bacon waffles (nodine's smokehouse - Goshen, CT), savory maple bacon gravy (river's edge sugar house maple syrup - Ashford, CT), and whipped butter.

All-natural free-range chicken breast gently sauteed with fresh shiitake mushrooms in a rich house made marsala wine sauce. Served with freshly made pappardelle, and sprinkled with Parmesan cheese.

All-natural free-range chicken breast pieces, fried and tossed in sweet and sour orange sauce topped with sesame seeds. Served with basmati rice, and garnished with julienned vegetables.

Panko and Parmesan crushed all-natural free-range chicken, house made creamy lemon sauce, and Asiago mashed potato.

All-natural free-range chicken breast topped with fresh luizzi mozzarella, tomato, basil pesto, and balsamic glaze. Served with basmati rice. Gluten free.

All-natural free-range chicken breast crusted with Romano and Parmesan cheese. Served with freshly-made fettuccine in a house made creamy marinara sauce. Topped with Parmesan cheese.

All-natural free-range chicken breast coated with a Parmesan cheese and bread crumb crust. Baked with marinara sauce and mozzarella and served over freshly-made fettuccine tossed in house-made marinara sauce. Topped with Parmesan cheese.

All-natural free-range chicken breast sauteed in a house made creamy lemon sauce with capers, and mushrooms. Served over freshly-made fettuccine. Gluten free.

Breaded all-natural free-range chicken, house-made pesto lemon cream sauce, freshly made pappardelle, topped with arugula, tomato, and Parmesan.

Breaded all-natural free-range chicken cutlets, spicy New Orleans cream sauce, peppers, onion, and freshly made 5 cheese tortellini with Asiago.

Sauteed all-natural free-range chicken breast topped with fresh asparagus, fresh shiitake mushrooms and melted mozzarella cheese. Covered with housemade Madeira wine sauce. Served garlic mashed potatoes.

All natural free range chicken, asparagus, peppers, peas, garlic, onion, penne pasta in a spicy chipotle Parmesan cream sauce.

7 oz. sauteed onions, peppers, cilantro, and creamy ranchero sauce. Served with basmati rice and black beans.

7 oz. certified Angus beef hanger steak, house-made sweet made cabernet sauce, Asiago mashed potatoes, and sauteed spinach.

Certified Angus beef brisket, BBQ sauce, mashed maple sweet potatoes (river's edge sugar house maple syrup - Ashford, CT), maple bacon mac and cheese (nodine's smokehouse - Goshen, CT).

7 oz. tender certified Angus beef filet served with a house-made Cabernet sauce, sauteed mushrooms, and onions. Topped with herb butter and served with choice of 1 side.

14 oz. certified Angus beef ribeye well-marbled for peak flavor. Deliciously juicy, topped with herb butter, and served with your choice of 1 side. Gluten free.

Nodine's smokehouse (goshen, CT). Full rack of ribs with smokey BBQ sauce, sweet potato fries, maple smoked bacon mac, and cheese.

12 oz. certified Angus beef boneless center cut NY strip combined with 28 days of aging makes it juicy, tender, and flavorful. Topped with herb butter and served with choice of 1 side. Gluten free.

Vanilla chocolate chip cake. Cream filling- vanilla butter cream and rolled in chocolate chips with a homemade chocolate chip cookie on top.

Funfetti cake with vanilla mousse filling, vanilla buttercream rolled in pastel sequins with vanilla mousse and strawberry wafer on top dipped in pink chocolate and gold sprinkles.

Chocolate cake with chocolate mousse filling with peanut butter buttercream with chocolate mousse, a chocolate brownie piece dipped in chocolate with peanut butter chips.

Chocolate cake with chocolate mousse filling, dipped in chocolate ganache with fudge frosting and white chocolate drizzle.

Red velvet cake. Cheesecake filling. White chocolate buttercream rolled in sanding sugar-cheesecake filling, and cheesecake bites on top.

Chocolate cake with vanilla bean filling with chocolate frosting rolled in chocolate chips and vanilla buttercream with a white chocolate coin on top.

Vegan chocolate cake with brown sugar filling and frosting rolled in chocolate chips.

New York style cheesecake with a graham cracker crumb crust. Topped with fresh whipped cream.

Cinnamon cheesecake with a cinnamon graham cracker crumb crust. Topped with cinnamon vanilla whipped cream and drizzled with a cinnamon roll icing.

Chocolate cheesecake filling, chocolate ganache, dark chocolate curls topped with drizzled Oreo pieces, and chocolate mousse in an Oreo crust.

Family crafted and hand-made with freshly peeled apples, spices, and a crispy oat topping served warm with your choice of chocolate or vanilla ice cream.

Vanilla and chocolate ice cream, chocolate crunchies, topped with whipped cream, and confetti.

Cracker jack caramel-coated popcorn and peanuts, vanilla ice cream, topped with whipped cream, and caramel.

Fudge brownie and vanilla ice cream. Topped with whipped cream, walnuts, and chocolate sauce.

Warm chocolate cake with liquid chocolate center and vanilla ice cream. Topped with whipped cream.

A classic treat! Chocolate pudding layered with Oreo cookies, whipped cream, and gummy worms.

2 warm lava cakes, vanilla and chocolate ice cream topped with whipped cream, walnuts, gummy worms, chocolate, strawberry, and caramel sauces.

Build your own S'mores to toast over your own table campfire. Marshmallows, graham crackers, and chocolate.

6 layers chocolate cake filling and finished with chocolate chips.

6 layer cream cheese icing, studded with pecans and toasted coconut.

Mascarpone cream, coffee-brandy soaked lady fingers, and imported sweet cocoa.

Fountain rootbeer and soco creamery vanilla ice cream.

Sold Individually.

Sold Individually.

Bag of 4 green peppers.

Bag of 10 Granny Smith apples.

2 Ply Toilet Tissue. Limit 4 per customer. Please note: If you order more than 4 you will be charged for what you order, but you will only receive 4. Refunds can take up to 15 days and are not guaranteed.

European bakers thick sliced wheatberry bread (18 slice).

European bakers thick sliced white bread (18 slice).

1.25 lb. great lakes sliced swiss cheese.

1.25 lb. great lakes sliced cheddar cheese.

Skewered all-natural free-range chicken with a pan Asian sesame glaze served over mixed greens tossed with tomato, cucumber, and house made Thai peanut dressing. Garnished with toasted coconut, spicy-sweet peppadew peppers, and crushed peanuts.

Lightly fried all-natural free-range chicken pieces tossed with BBQ sauce. Chopped romaine lettuce, charred chickpea red quinoa corn salad, red onion, cucumber, tomato, and candied pecans tossed with house made BBQ ranch dressing. Topped with crispy onion strings.

Lightly fried all-natural free-range chicken pieces tossed with Buffalo sauce, chopped romaine lettuce, sliced celery hearts, shredded carrots, cucumber, and tomato. Tossed with house made creamy blue cheese dressing, and topped with crispy onion strings.

Farro, arugula, basil, mint, radish, crispy chickpeas, pistachio, grape tomatoes, asiago cheese, cilantro lime dressing

Grilled all natural free range chicken breast with a pan Asian sesame glaze tossed with walnuts, apples, tomato, mango, feta cheese, and mixed greens in a light zinfandel vinaigrette.

Lightly fried shrimp tossed in sweet and sour orange sauce with avocado, tomato charred chickpea red quinoa corn salad cucumber, and chopped romaine, all tossed with house-made buttermilk ranch dressing, and topped with crispy onion strings.

Certified Angus beef burger and crispy fries, served on top of crisp romaine lettuce, diced tomato, jack, and cheddar cheese, onions, bacon, and pickles all tossed in house-made Thousand Island dressing.

Crispy flour tortilla, cilantro and achiote all-natural, free-range chicken, black beans, spanish rice, lettuce, corn, tomatoes, cheddar-jack cheese, house-made enchilada sauce, guacamole, sour cream

Wild harvested and line-caught ahi tuna encrusted with sesame seeds, cinnamon, spices, organic mixed baby greens, tomato, avocado, cucumber, peppadew peppers, and creamy balsamic wasabi dressing.

Fresh salmon from the Faroe Islands coated in an orange and herb glaze over a bed of mixed greens grilled asparagus, green beans, fresh peppers, snow peas, and mangoes in a mango vinaigrette dressing.

Certified Angus beef steak, grilled all-natural free-range chicken, and grilled shrimp, marinated in a pan Asian sesame glaze. Served on top of mixed green tossed in a special creamy house-made vinaigrette with crumbled blue cheese, Asiago, tomato, and red onions.

Romaine lettuce tossed in house-made Caesar dressing, and topped with house made croutons, and Asiago cheese.

Romaine lettuce with farm fresh eggs, house-made croutons, chopped bacon, chickpea red quinoa salad (red bee honey - Weston, CT) cucumbers, crumbled blue cheese, mushrooms, red onions, avocado, and tomato.

Bibb lettuce hearts, chopped bacon, crumbled blue cheese, house-made croutons, farm fresh eggs, and house-made buttermilk ranch dressing. Omit croutons to make gluten-free.

Kale, chicory, red quinoa, julienned broccoli, carrots, grapes, apples, cabbage, sunflower seeds, Brussel sprouts, golden raisins, and house-made avocado dressing. Topped with Asiago cheese.

Wild harvested and line caught fresh ahi tuna with sesame seeds, cinnamon and spices served sliced with avocado, tomato and mixed greens, tossed with creamy balsamic wasabi dressing.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with choice of 1 side. Gluten free.

Healthy food.

Maggie's house-made buttermilk battered chicken strips. Served with choice of 1 side.

Served with choice of 1 side.

Served with mashed potatoes and green beans. Healthy food.

Tender filet mignon served with mashed potatoes and green beans. Healthy food.

Served with choice of 1 side.

Grilled shrimp skewers, served with whole-grain brown rice and green beans. Healthy food.

Grilled salmon served with whole grain brown rice and green beans. Healthy food.

House battered scrod, served with housemade tartar sauce and choice of 1 side.

Comes with 2 bite sized mac 'n' cheese balls, fried crisp and served with choice of 1 side.

Freshly made penne pasta with choice of house-made marinara, cheese or butter sauce.

Cheese ravioli with choice of housemade marinara, cheese or butter sauce.

Macaroni and cheese with freshly-made cavatappi.

Served with choice of 1 side.

Mozzarella and house-made marinara.

American cheese on whole wheat bread.

Creamy all-natural peanut butter and grape jelly on whole wheat bread.

Romaine lettuce, all-natural free-range chicken tossed in house-made Caesar dressing and topped with house-made croutons and asiago cheese.

Iceberg lettuce, all-natural free-range chicken with cucumbers, tomatoes, carrots and house-made croutons. Served with choice of dressing.

Your choice of Soco Creamery chocolate or vanilla. Add toppings for an additional charge. Gluten free.

SoCo creamery vanilla ice cream, strawberry topping, sliced bananas, whipped cream, walnuts and chocolate chips.

SoCo creamery chocolate and vanilla ice creams with chocolate and caramel sauces, whipped cream and walnuts.