Panko and Parmesan-crusted roasted cauliflower with apple smoked bacon in truffle cream sauce. Served with house-made potato chips.

Maggie's freshly made guacamole with a side of fresh salsa and sour cream. Served with tortilla chips made in dedicated gluten free fryer. Gluten free.

Maggie's crispy french fries drizzled with white truffle oil and sprinkled with fresh Parmesan cheese and herbs. Served with garlic aioli. Gluten free.

Panko breaded avocado lightly fried and served with a sriracha aioli for dipping.

Dumplings filled with edamame, cabbage, shiitake mushrooms, corn, carrots, chives and ginger. Steamed and then pan-seared. Served with garlic ginger sauce.

Crispy coated strips of eggplant lightly fried, sprinkled with Parmesan cheese and served with house made marinara sauce.

Steamed soybeans with sea salt. Gluten free.

A traditional favorite made with farm fresh eggs and apple smoked bacon. Gluten free.

Charred chickpeas, red quinoa, roasted corn, diced peppers, scallions, cilantro, lime and honey.

Chicken, cabbage, corn, carrots, shiitake mushrooms, chives. Served with garlic ginger soy sauce and sweet chili sauce.

Fried buttermilk battered dill pickle chips. Served with a side of house-made ranch dressing.

Sliced Prime Marinated Steak, Pan Asian Sesame Glazed. Served with Sesame Ginger Aioli

Smashed Chili Avocado, Red Onion, Feta, Arugula, Baby Tomato, Sunflower Seeds, Balsamic, Toasted Brioche

Housemade natural free range chicken bites, spiced and fried. Served with celery, Buffalo sauce and house-made blue cheese dressing.

A large platter of roasted brussels sprouts and served with apple smoked bacon pieces over garlic aioli. Gluten free.

Battered cauliflower, Buffalo sauce, topped with crumbled bleu cheese. Served with a side of bleu cheese.

Served with side of cheese sauce and housemade honey maple Dijon BBQ sauce.

House-made with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with house-made avocado ranch dipping sauce.

A tower of thick-cut gourmet onion rings. Served with cheddar cheese and housemade maple Dijon BBQ dipping sauces.

Fresh mozzarella cheese served over own house-made pesto, with fresh tomatoes, baby arugula and toasted crostini. Drizzled with extra virgin olive oil and balsamic glaze with a sprinkle of freshly ground black pepper.

Fresh tortilla chips are cooked in a dedicated gluten-free fryer and topped with melted cheese, pinto beans, scallions, tomatoes and black olives. Served with sour cream, fresh salsa and house-made guacamole. Gluten-free.

MinI versions of certified Angus beef proprietary blend burgers topped with crispy bacon and American cheese. Gluten free.

Served with housemade bleu cheese dressing. Gluten free.

House-made meatballs. Topped with marinara, warm mozzarella cheese, balsamic glaze drizzle and buttered crostinis

Dipped in Maggie's signature housemade buttermilk batter then lightly fried. Served with lemon, housemade marinara sauce and cocktail sauce.

Maggie's signature macaroni and cheese, hand rolled and crusted with panko and Parmesan. Served over housemade creamy marinara sauce and topped with Parmesan cheese.

Fresh mozzarella fried crisp and served with housemade marinara sauce. Topped with Parmesan cheese.

Melted cheese, bacon, green onions and sour cream. Gluten free.

A grilled tortilla stuffed with cheese, bacon, diced tomatoes and green onions. Served with sour cream, fresh salsa and housemade guacamole.

Jumbo shrimp, battered, rolled in coconut and lightly fried. Served with pina colada dipping sauce.

A creamy blend of spinach, artichoke hearts, garlic and mixed cheeses. Served with vegetables, toasted garlic bread, tortilla chips and housemade potato chips.

Topped with crushed peanuts served with sliced carrots, charred chickpea red quinoa and corn salad, oriental noodles, shredded cucumbers, sesame seeds and bibb lettuce leaves with 3 sauces, Asian ginger sauce, orange ginger sauce and house-made peanut sauce.

Chicken potstickers, crispy spring rolls, chicken dumplings, BBQ ribs and natural free-range chicken skewers. Served with garlic ginger and housemade Thai peanut sauce.

A large combination tower of Maggie's hot spinach and artichoke dip with vegetables, toasted garlic bread and tortilla chips, house-made Tex-Mex egg rolls and Maggie's Buffalo chicken wings.

Crispy wontons topped with ginger garlic sauce, marinated fresh ahi tuna and avocado, drizzled with a house made spicy aioli. Garnished with scallions, jalapenos, cilantro and sesame seeds.

Steamed Cape Cod Mussels and Chesapeake Bay Littlenecks in a house made white wine garlic sauce

Steak, Peppers, Onions, American. Side of Sriracha aioli

All Natural Free Range Chicken, Bleu Cheese, Cheddar Cheese, Spicy Buffalo sauce. Side of Bleu Cheese Dressing

Delicious organic roasted butternut squash in a creamy blend of carrots, celery, tomato and garlic with turmeric, cumin and curry spices.

House-made beef chilI with onions, tomatoes and spicy seasoning. Topped with cheddar jack cheese and served with tortilla chips. Gluten free.

Classic new England style chowder filled with tender chopped clams, potatoes, onions, fresh herbs and a blend of spices simmered in a delicious creamy broth.

Made with sherry wine and topped with buttered croutons and layers of melted provolone cheese. Served in a crock and garnished with a crispy gourmet onion ring.

All Natural Free Range Chicken, Whole Grain Brown Rice, Carrots, Celery, Spinach

Romaine lettuce, tomato, fresh pear, brie, candied pecans and dried cranberries tossed in house-made balsamic vinaigrette.

Organic mixed greens, grilled asparagus, fresh beets, goat cheese and candied pecans tossed in house-made balsamic vinaigrette.

A crisp iceberg lettuce wedge, covered with diced tomato, bacon and house-made blue cheese dressing. Gluten free.

Fresh spinach, strawberries, goat cheese and candied pecans tossed in house-made balsamic vinaigrette.

Romaine lettuce, Asiago cheese, croutons and our house-made Caesar dressing.

1/2 sized portion of cheese pizza served with choice of salad.

1/2 sized portion of any specialty pizza below served with salad.

Mozzarella cheese, house-made marinara sauce and oregano.

Sweet Italian sausage, creamy goat cheese, caramelized onions, fresh garlic, oregano, extra virgin olive oil and Parmesan.

All-natural free-range chicken, maple smoked bacon, sauteed spinach, house-made Alfredo sauce, mozzarella and Parmesan.

Fresh local mozzarella cheese, fresh tomato and fresh basil.

Pepperoni, sweet Italian sausage, maple smoked bacon and house-made meatballs with house-made marinara sauce and mozzarella cheese.

All-natural free-range chicken, mozzarella cheese, Buffalo sauce, celery, scallions and bleu cheese crumbles.

All-natural free-range chicken, red onions, cilantro, mozzarella cheese and house-made BBQ sauce.

Mozzarella cheese, housemade marinara sauce, grilled eggplant, bell peppers, broccoli, sauteed onions and roasted garlic and topped with creamy goat cheese.

Mozzarella cheese, housemade marinara sauce, ham, red onions and fresh pineapple.

Pepperoni, mozzarella cheese, house made marinara sauce

Plant Based Meatballs, Mozzarella, Marinara

Certified Angus beef brisket, house-made coleslaw and BBQ sauce on a potato bun.

BBQ smoked pulled pork topped with melted cheddar cheese and house-made coleslaw on a soft pretzel bun.

Certified Angus short rib, fontina, American, cheddar and burgundy caramelized onions on brioche.

Smoked pulled pork, honey ham, Swiss cheese, pickles, whole grain mustard aioli on a grilled and pressed Cuban style roll. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).

Sliced, warm certified Angus beef roast beef with mushrooms, onions and melted American cheese on a toasted garlic baguette. Served with house-made Au jus for dipping. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).

Certified Angus beef corned beef layered with sauerkraut, melted Swiss cheese and house-made Thousand Island dressing on grilled rye bread. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).

Served with sauteed peppers, sauteed onions and melted American cheese on a toasted garlic baguette. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).

Served with sauteed peppers, sauteed onions and melted American cheese on a toasted garlic baguette. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).

Maple smoked bacon, bibb lettuce, tomato and herb aioli. Fries are gluten free and cooked in a dedicated gluten free fryer.

Parmesan Panko Crusted Chicken, prosciutto, mozzarella, housemade peppercorn ranch dressing and ciabatta.

Buttermilk fried all-natural free-range chicken breast, house-made ranch dressing, pickles and bibb lettuce on a soft potato bun. Fries are gluten free and cooked in a dedicated gluten free fryer. (Martin's Famous Pastry Shoppe - Chambersburg, PA).

All-natural free-range chicken breast, provolone cheese, bibb lettuce, tomato, red onion and chipotle aioli on a soft pretzel bun.

Grilled all-natural free-range chicken breast with avocado, bacon, tomato, bibb lettuce, melted Swiss and herb aioli on white toast.

Chicken salad with apples, cranberries and toasted walnuts. Topped with bibb lettuce, tomato and herb aiolI on thick sliced brioche bread. (Rockland Bakery - Nanuet, NY).

All-natural free-range chicken breast dipped in house-made batter and fried crisp. Topped with spicy Buffalo sauce, melted Swiss, bibb lettuce and tomato. Served on a soft potato bun with house-made bleu cheese dressing.

Warm roasted turkey, layered with house-made apple stuffing and cranberry sauce on thick sliced brioche (Rockland Bakery - Nanuet, NY). Served with a side of hot turkey gravy.

Roasted turkey breast, maple smoked bacon, bibb lettuce, tomato and house made tarter on white, wheat or rye.

Back East porter battered white fish (Back East Brewing Co. - Bloomfield, CT), bibb lettuce, tomato, housemade tartar sauce, potato bun.

Tuna salad with green onion, peppadew pepper and provolone on rye.

Fontina, american and cheddar cheeses with choice of prosciutto or maple smoked bacon (Nodine's Smokehouse - Goshen, CT) with sliced tomato on thick sliced brioche. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY)

Yellowfin Tuna Steak (Grilled or Blackened), Arugula, Red Onion, Cucumber Wasabi Aioli on Potato Bun

Grass fed beef, Gouda cheese, maple smoked bacon, bibb lettuce, tomato, red onion and pickles on a potato bun.

Bibb lettuce, tomato, pickles and red onion on a potato bun.

Crispy bacon, Maggie's house-made baked macaroni and cheese, bibb lettuce, tomato, pickles and red onion and on soft pretzel bun with chipotle aioli. Made with Angus beef chuck, brisket and short rib. Served with fries cooked in a dedicated gluten free fryer.

Apple smoked bacon, melted American cheese, bibb lettuce, tomato, pickles and red onion on a freshly made potato bun. Made with Angus beef chuck, brisket and short rib. Served with fries cooked in a dedicated gluten free fryer.

Bacon, cheddar, BBQ sauce, onion ring, bibb lettuce, red onion, tomato and pickles on a potato bun.

Bacon, cheddar, bibb lettuce, tomato, pickles, red onion and yellow mustard on a soft pretzel bun.

Maple smoked bacon, sriracha aioli, crumbled blue cheese, tomato, pickles, red, onion and fried jalapenos on a potato bun.

Bacon, blue cheese, herb aoili, bibb lettuce, tomato, pickles and red onion on a potato bun.

Wagyu beef burger, gouda cheese, burgundy caramelized-onions, garlic aioli on a potato bun.

Maple smoked bacon, American, sauteed mushroom, burgundy caramelized onions, our signature sauce, bibb lettuce, tomato, pickles and red onion on a potato bun.

Bacon, cheddar, farm fresh fired eggs, bibb lettuce, tomato, pickles, red onion and chipotle aioli on a potato bun.

All-natural antibiotic-free turkey burger, maple smoked bacon, Swiss, avocado, tomato, bibb lettuce and herb aioli on grilled ciabatta.

Plant-based burger with our vegan signature sauce, tomato, onions, pickle and lettuce on a pretzel bun.

Made with cheddar jack cheese, mushroom, cilantro, corn, bread crumbs, peppadew pepper, avocado, bibb lettuce, tomato and chipotle aioli on a potato bun.

Classic burger with Maggie's signature BBQ pulled pork, coleslaw and cheddar cheese, on soft pretzel bun. Made with Angus beef chuck, brisket and short rib.

Jack and cheddar cheeses, avocado, pico de gallo and chipotle aiolI on a freshly made potato bun. Made with Angus beef chuck, brisket and short rib. Served with fries cooked in a dedicated gluten free fryer.

Brie, Fig Jam, Arugula on a Potato bun

Romaine lettuce tossed in house-made caesar dressing and topped with housemade croutons and Asiago cheese.

Romaine lettuce with farm fresh eggs, house-made croutons, chopped bacon, chickpea red quinoa salad (Red Bee Honey - Weston, CT) cucumbers, crumbled bleu cheese, mushrooms, red onions, avocado and tomato.

Bibb lettuce hearts, chopped bacon, crumbled bleu cheese, house-made croutons, farm fresh eggs, house-made buttermilk ranch dressing. Omit croutons to make gluten-free.

Kale, chicory, red quinoa, julienned broccoli, carrots, grapes, apples, cabbage, sunflower seeds, brussel sprouts, golden raisins, house-made avocado dressing. Topped with Asiago cheese.

Grilled all natural free range chicken breast with a pan Asian sesame glaze tossed with walnuts, apples, tomato, mango, feta cheese and mixed greens in a light zinfandel vinaigrette.

Skewered all-natural free-range chicken with a pan Asian sesame glaze served over mixed greens tossed with tomato, cucumber and housemade Thai peanut dressing. Garnished with toasted coconut, spicy-sweet peppadew peppers and crushed peanuts.

Lightly fried all-natural free-range chicken pieces tossed with BBQ sauce. Chopped romaine lettuce, charred chickpea red quinoa corn salad, red onion, cucumber, tomato and candied pecans tossed with housemade BBQ ranch dressing. Topped with crispy onion strings.

Lightly fried all-natural free-range chicken pieces tossed with Buffalo sauce, chopped romaine lettuce, sliced celery hearts, shredded carrots, cucumber and tomato. Tossed with housemade creamy bleu cheese dressing and topped with crispy onion strings.

Lightly fried shrimp tossed in sweet and sour orange sauce with avocado, tomato charred chickpea red quinoa corn salad cucumber and chopped romaine, all tossed with house-made buttermilk ranch dressing and topped with crispy onion strings.

Fresh salmon from the Faroe islands coated in an orange and herb glaze over a bed of mixed greens grilled asparagus, green beans, fresh peppers, snow peas and mangoes in a mango vinaigrette dressing.

Wild harvested and line-caught ahi tuna encrusted with sesame seeds, cinnamon, spices, organic mixed baby greens, tomato, avocado, cucumber, peppadew peppers, creamy balsamic wasabi dressing.

Certified Angus beef steak, grilled all-natural free-range chicken and grilled shrimp, marinated in a pan Asian sesame glaze. Served on top of mixed green tossed in a special creamy house-made vinaigrette with crumbled bleu cheese, Asiago, tomato and red onions.

Certified Angus beef burger and crispy fries, served on top of crisp romaine lettuce, diced tomato, jack and cheddar cheese, onions, bacon and pickles all tossed in house-made thousand Island dressing.

Wild harvested and line caught fresh ahi tuna with sesame seeds, cinnamon and spices served sliced with avocado, tomato and mixed greens, tossed with creamy balsamic wasabi dressing.

Choose any combination of 3 tacos. Served on corn or flour tortillas or bibb lettuce. Served with a side of Spanish rice and charred chickpea red quinoa corn salad.

Panko fried avocado, pico de gallo, chipotle sauce, cilantro, salsa verde and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Grilled or blackened shrimp, housemade guacamole, salsa verde, shredded cabbage and pico de gallo. Served with a side of rice and charred chickpea red quinoa corn salad.

Crispy white fish, chipotle aioli, shredded cabbage and mango salsa. Served with a side of rice and charred chickpea red quinoa corn salad.

Maine lobster meat warmed in butter, chipotle aioli, shredded cabbage, peppadew peppers, cilantro and sesame oil. Served with a side of rice and charred chickpea red quinoa corn salad.

Sushi grade, seared rare fresh ahi tuna slices, chipotle aioli, shredded cabbage, pico de gallo. Topped with sesame seeds and wasabi sauce. Served with a side of rice and charred chickpea red quinoa corn salad.

Baja spiced natural chicken breast, housemade guacamole, salsa verde, peppadew peppers and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Roasted pulled pork, housemade guacamole, fresh pineapple, cilantro, pico de gallo and shredded cabbage. Topped with salsa verde. Served with a side of rice and charred chickpea red quinoa corn salad.

Grilled steak marinated in Korean barbecue sauce with salsa verde, peppadew peppers, shredded jack cheese, housemade guacamole and shredded cabbage. Served with a side of rice and charred chickpea red quinoa corn salad.

Braised short ribs, guacamole, shredded cabbage, roasted pineapple and cilantro. Topped with pico de gallo and salsa verde. Served with a side of rice and charred chickpea red quinoa corn salad.

Choose from lamb, all-natural free-range chicken, sliced prime steak, or plant based chicken. Served on a toasted pita with lettuce, tomato, onion, feta, and tzatziki sauce. Served with fries.

Broccoli, snow peas, mushrooms, peppers, onions, carrots, zucchini, squash and house-made teriyaki sauce. Served with choice of base and protein.

Certified Angus beef pot roast, oven pan gravy, garlic mashed potatoes, roasted sweet corn medley and onion strings.

Scrod fried in house-made Back East Porter batter. Served with crispy fries, house-made coleslaw and tartar sauce.

All-natural free-range chicken, garlic mashed potatoes, roasted sweet corn medley and maple smoked bacon cream sauce.

Ground beef, savory sauce, mushrooms, peas, squash, carrots, onions, zucchini and mashed potato Parmesan crust.

Roasted turkey, house-made herb stuffing, garlic mashed potatoes, gravy, roasted sweet corn medley and house-made cranberry sauce.

Shrimp, all-natural free-range chicken, curry, peanut, chili, julienned vegetables, basmati rice, house-made Thai peanut sauce, toasted coconut and crushed peanuts.

Shrimp, all-natural free-range chicken, hot sausage, onions, tomatoes, peppers, spicy Cajun sauce and basmati rice. Gluten Free.

Pan-seared lump crab cake, Asiago mashed potatoes, sweet corn medley and served with a side of house-made remoulade.

Spicy all-natural free-range chicken, corn, black beans, peppers, cheese, pico de gallo, enchilada sauce, charred chickpea red quinoa and corn salad, guacamole, sour cream and fresh salsa.

Marinated steak or all-natural free-range chicken, spiced vegetables, lettuce, cheese, sour cream, fresh salsa, house-made guacamole, flour or corn tortilla.

Spicy Crispy Cauliflower tossed with sweet and spicy sauce, toasted sesame seeds and green onion. Served with Basmati Rice and Julienned Vegetables

Freshly made penne served with house-made meatballs, house-made marinara and sprinkled with grated Parmesan cheese.

Freshly made 5 cheese tortellini with apple smoked bacon and broccolini in a house-made creamy sundried tomato Pesto sauce. Sprinkled with Asiago cheese.

Freshly made fettuccine Alfredo with apple smoked bacon and broccoli in a house-made cream sauce. Sprinkled with Asiago cheese.

All-natural grilled free-range chicken, freshly made penne, mushrooms, tomato, peas and caramelized onions and maple smoked bacon in a house-made roasted garlic cream sauce. Topped with tomatoes and Asiago cheese.

Freshly made Mediterranean roasted vegetable ravioli Aglio e olio with fresh zucchini, yellow squash, sauteed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes and garlic. Eggless.

Sweet Italian sausage, broccoli, sun-dried tomato, garlic, olive oil and white wine tossed with freshly made cavatelli pasta and sprinkled with grated Parmesan cheese.

Sea scallops and shrimp sauteed in a house-made creamy vodka sauce, tossed with freshly made penne. Sprinkled with Asiago cheese.

Freshly made lobster and crab cheese ravioli, sauteed with fresh main lobster and wild caught crab meat in a housemade Newburg sauce. Sprinkled with grated Parmesan cheese.

Lobster meat, mushrooms, onions and freshly made cavatappi, tossed in a house-made Alfredo sauce then baked with mozzarella, fontina and Asiago cheeses, drizzled with truffle oil and topped with panko bread crumbs.

Fresh Cavatappi Pasta, Arethusa Europa (Gouda), Cheddar, Parmesan, Smoked Bacon

All-natural free-range chicken breast topped with fresh Luizzi Mozzarella, tomato, basil pesto and balsamic glaze. Served with Basmati Rice

Sauteed all-natural free-range chicken breast topped with fresh asparagus, fresh shiitake mushrooms and melted mozzarella cheese. Covered with housemade Madeira wine sauce. Served garlic mashed potatoes.

All-natural free-range chicken breast gently sauteed with fresh shiitake mushrooms in a rich housemade marsala wine sauce. Served with freshly made pappardelle and sprinkled with Parmesan cheese.

All-natural free-range chicken breast crusted with Romano and Parmesan cheese. Served with freshly-made fettuccine in a housemade creamy marinara sauce. Topped with Parmesan cheese.

All-natural free-range chicken breast pieces, fried and tossed in sweet and sour orange sauce topped with sesame seeds. Served with basmati rice and garnished with julienned vegetables.

All-natural free-range chicken breast coated with a Parmesan cheese and bread crumb crust. Baked with marinara sauce and mozzarella and served over freshly-made fettuccine tossed in house-made marinara sauce. Topped with Parmesan cheese.

All-natural free-range chicken breast sauteed in a housemade creamy lemon sauce with capers and mushrooms. Served over freshly-made fettuccine. Gluten free.

Fried all-natural free-range chicken, house-made back east porter batter, fires, our maple Dijon honey BBQ.

Panko and Parmesan crushed all-natural free-range chicken, housemade creamy lemon sauce, Asiago mashed potato.

Breaded all-natural free-range chicken cutlets, spicy New Orleans cream sauce, peppers, onion and freshly made 5 cheese tortellini with Asiago.

Breaded all-natural free-range chicken, house-made pesto lemon cream sauce, freshly made pappardelle, topped with arugula, tomato and Parmesan.

All-natural free-range lightly fried chicken, maple bacon waffles (Nodine's Smokehouse - Goshen, CT), savory maple bacon gravy (River's Edge Sugar House Maple Syrup - Ashford, CT), whipped butter.

Fresh Faroe Island salmon, shredded coconut, basmati rice, julienned vegetables and pina colada sauce.

Fresh salmon from the Faroe islands coated in an orange glaze with thyme, mustard, tarragon, basil and parsley in a housemade creamy lemon sauce. Served with asparagus and garlic mashed potatoes.

Wild harvested and line-caught fresh tuna crusted with sesame and spice, seared medium rare and drizzled with a garlic ginger sauce. Served with basmati red quinoa rice, Brussels sprouts with maple smoked bacon and garlic aioli.

Jumbo shrimp stuffed with crabmeat and herb stuffing. Topped with a house-made creamy lemon sauce and served with whole grain brown rice and sauteed spinach.

Shrimp with maple smoked bacon, house-made creamy asparagus, corn, pepper risotto, house-made garlic wine sauce, Parmesan and Asiago.

Fresh Sea Scallop, Creamy Roasted Cauliflower with Maple Bacon Truffle Cream Sauce, balsamic reduction and sauteed broccolini.

Classic dish of shrimp, cape cod mussels, calamari, clams, peppers, onions and cilantro. Served over yellow rice in a steaming cast-iron crock.

Sea scallops, shrimp and lobster meat sauteed with sherry wine and garlic in a lobster cream sauce. Then baked with a panko bread crumb topping. Served with a side of basmatI or whole grain brown rice.

Shrimp, sea scallops, littleneck clams, cape cod mussels, calamarI and lobster meat in a creamy lobster broth. Served over freshly made cavatelli pasta in a steaming cast-iron crock.

Topped with herb butter and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.

Topped with herb butter and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.

Jumbo shrimp sauteed in garlic, white wine, olive oil, fresh basil, parsley, diced tomato and lemon. Served over angel hair pasta.

Lightly fried coconut battered jumbo shrimp, Asiago mashed potato, gravy, sweet corn medley and house made cranberry sauce.

16 oz. certified Angus beef ribeye well-marbled for peak flavor. Deliciously juicy, topped with herb butter and served with your choice of 1 side. Gluten free.

14 oz. certified Angus beef boneless center cut NY strip combined with 28 days of aging makes it juicy, tender and flavorful. Topped with herb butter and served with choice of 1 side. Gluten free.

7 oz. tender certified Angus beef filet served with a house-made Cabernet sauce, sauteed mushrooms and onions. Topped with herb butter and served with choice of 1 side.

7 oz. certified Angus beef hanger steak, house-made sweet made cabernet sauce, Asiago mashed potatoes and sauteed spinach.

7 oz. sauteed onions, peppers, cilantro, creamy ranchero sauce. Served with Basmati Rice and Black Beans

Nodine's Smokehouse (Goshen, CT). Full rack of ribs with smokey BBQ sauce, sweet potato fries, maple smoked bacon mac and cheese.

Certified Angus beef brisket, BBQ sauce, mashed maple sweet potatoes (River's Edge Sugar House Maple Syrup - Ashford, CT), maple bacon mac and cheese (Nodine's Smokehouse - Goshen, CT).

All-natural free-range chicken, whole grain brown rice, carrots, celery and spinach.

Carrots, cucumbers, peppers, broccoli, house-made avocado and cilantro dipping sauce.

All-natural free-range chicken.

Certified Angus beef steak.

All-natural free-range grilled chicken, spinach, avocado, broccoli, roasted red peppers, house-made avocado cilantro dressing, house-made ranch dressing and soy paper.

Fresh shrimp, cucumbers, carrots, avocado, house-made avocado cilantro dressing and soy paper.

Kale, quinoa, raisins, broccoli, brussels spouts, carrots, grapes, sunflower seeds, apples, asiago and house-made avocado cilantro dressing.

Mesculin lettuce, carred chickpea red quinoa corn salad, fresh lemon juice, cilantro and EVOO.

All-natural free-range grilled chicken, sauteed kale, EVOO, garlic and charred chickpea red quinoa corn salad.

Faroe island salmon, sauteed gree beans, EVOO, garlic and whole grain brown rice.

All-natural free-range grilled chicken, whole grain brown rice, broccoli, peppers, onions, carrots, mushrooms, snow peas, EVOO and soy sauce.

Bun-less turkey burger, arugula, house-made balsamic vinaigrette, sauteed brussels sprouts, EVOO, garlic, tomato and charred chickpea red quinoa corn salad.

Plant-based burger with our vegan signature sauce, tomato, onions, pickles, on a bibb lettuce bun.

Steamed soybeans in sea salt.

Fresh local mozzarella, marinara, fresh tomato and basil.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

New York style cheesecake with a graham cracker crumb crust. Topped with fresh whipped cream.

Cinnamon cheesecake with a cinnamon graham cracker crumb crust. Topped with cinnamon vanilla whipped cream and drizzled with a cinnamon roll icing.

Chocolate Cheesecake Filling, Chocolate Ganache, Dark Chocolate Curls Topped with Drizzled Oreo Pieces, Chocolate Mousse in an Oreo Crust

Family crafted and hand-made with freshly peeled apples, spices and a crispy oat topping served warm with your choice of chocolate or vanilla ice cream.

Vanilla and chocolate ice cream, chocolate crunchies, topped with whipped cream and confetti.

Cracker jack caramel-coated popcorn and peanuts, vanilla ice cream, topped with whipped cream and caramel.

Fudge brownie and vanilla ice cream. Topped with whipped cream, walnuts and chocolate sauce.

Warm chocolate cake with liquid chocolate center and vanilla ice cream. Topped with whipped cream.

Your choice of Soco Creamery chocolate or vanilla. Gluten free.

Fountain rootbeer and Soco Creamery vanilla ice cream.

A classic treat! chocolate pudding layered with Oreo cookies, whipped cream and gummy worms.

SoCo creamery vanilla ice cream, strawberry topping, sliced bananas, whipped cream, walnuts and chocolate chips.

SoCo creamery chocolate and vanilla ice creams with chocolate and caramel sauces, whipped cream and walnuts.

6 layers chocolate cake filling and finished with chocolate chips.

Mascarpone cream, coffee-brandy soaked lady fingers and imported sweet cocoa.

6 layer cream cheese icing, studded with pecans and toasted coconut.

2 warm lava cakes, vanilla and chocolate ice cream topped with whipped cream, walnuts, gummy worms, chocolate, strawberry and caramel sauces.

Build your own s'mores to toast over your own table campfire. Marshmallows, graham crackers and chocolate.

Slow braised short ribs in a housemade cabernet sauce. Served with garlic mashed potatoes and a sauteed corn medley.

Tender corned beef brisket, boiled new potatoes.

Tender corned beef brisket, rye (Rockland Bakery - Nanuet, NY), housemade coleslaw.

Slow roasted lamb, garden vegetables, potatoes.

Gluten free.

Bigelow tea.

Gluten free.

Bigelow tea.