Own this business? Learn more about offering online ordering to your diners.
tender pieces of calamari lightly battered and fried golden brown; served with sliced cherry peppers and shallots in our own plum tomato pomodoro sauce
batter-fried boneless chicken tenders tossed in buffalo sauce, or our hotter than hell sauce; served with bleu cheese dressing
hand-crafted by our chef and served piping hot
assorted filed greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing
yellow corn tortilla chips piled high and smothered with cheddar and jack cheese; topped with tomatoes, Jalapenos, black olives, salsa and sour cream
house marinated and fried to perfection; tossed in buffalo sauce or our hotter than hell sauce
a New England favorite loaded with clams
a creamy blend of parmesan and cream cheese with fresh Spinach, artichokes and herbs, topped with fresh salsa and served with crisp corn tortillas
hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, mandarin oranges, and crisp wontons; dressed with honey ginger dressing
sauteed gulf shrimp ad scallops served over filed greens with bok choy, diced tomato, red cabbage, carrots, ad fried won tons; dressed with Thai vinaigrette
a charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and caesar dressing
crispy fried chicken tossed in a spicy buffalo sauce; served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and bleu cheese crumbles
a red wine and herb marinated chicken breast, charbroiled and served over chopped assorted greens, with hummus, feta cheese, artichokes, red onions, cherry peppers, kalamata olives, and pita bread
our tender calamari seasoned and fried golden; served atop a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese, and caesar dressing; finished with a splash of pomodoro sauce
our half pound burger charbroiled and seasoned to perfection; served on a sesame seed bun with lettuce, tomato, onion and pickle; with French fries add $1.00
our half pound burger charbroiled and seasoned to perfection, brushed with our house BBQ sauce, topped with a slab of cheddar cheese, and bacon; served on a sesame seed bun with lettuce, tomato, onion and pickle with French fries, add $1.00
our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese; served on a sesame seed bun with lettuce tomato, onion and pickle with French fries, add$1.00
our half pound burger charbroiled and seasoned to perfection, topped with sauteed mushrooms, a slab of Swiss cheese, and finished with French dressing; served on a sesame seed bun with lettuce, tomato, onion and pickle with French fries, add $1.00
a grilled vegetarian burger topped with sauteed mushrooms and cheddar cheese; served on a sesame seed bun with lettuce, tomato, onion, and pickle with French fries, add$1.00
a delicate chicken breast battered and fried golden brown then tossed in our spicy buffalo sauce; served on a sesame bun with lettuce, tomato, red onion, pickle, and a side of bleu cheese dressing with French fries, add $1.00
tuna salad on our house bread toasted in the oven with tomato and melted cheddar cheese with French fries, add $1.00
roasted chicken, pepper jack cheese, red onion, avocado, Jalapenos, black olives, salsa, sour cream ad lettuce, in a flour tortilla with French fries, add$1.00
sauteed shaved steak cooked with peppers and onions then topped with melted cheese and fresh field greens all rolled up in a flour tortilla with French fries, add$1.00
our chicken breast grilled to perfection then basted with our house BBQ sauce and topped with a slab of cheddar cheese and strips of crisp bacon; served on a sesame bun with lettuce, tomato, red onion, and pickle with French fries, add $1.00
with lettuce, tomato, red onion and mayonnaise on a sesame roll grilled blackened upon request with French fries, add $1.00
a toasted cajun spiced flour tortilla stuffed with sliced roast beef, tomatoes, red onion, cheddar cheese, lettuce and horseradish sauce with French fries, add $1.00
battered chicken breast fried golden and dressed with ranch buttermilk dressing, topped with diced tomatoes red onion, cheddar cheese and fresh field greens, wrapped in a flour tortilla with French fries, add $1.00
a cup of soup with a half sandwich of the day, with your choice of French fries or house salad
our classic grilled meatloaf, open faced toasted garlic bread and sour cream mashed potatoes with mushroom gravy, carrots and peas
tender chunks of all white meat chicken slowly simmered in a rich cream sauce with white wine and mixed with fresh carrots, onions, mushrooms and peas, topped with a flaky puff pastry lid
North Atlantic cod dipped in our fresh made batter, fried crisp, served atop French fries with tartar sauce, cole slaw and lemon
pecans and bourbon combine to make this tasty treat; topped with edy's vanilla bean ice cream and caramel sauce
apples, cinnamon, and sugar covered with a crisp oatmeal topping, served with a scoop of edy's vanilla bean ice cream, and caramel sauce
three heaping scoops of edy's vanilla bean ice cream
an old favorite this pudding is made by our chefs and served warm for your enjoyment, topped with a scoop of edy's vanilla bean ice cream and caramel sauce
chocolate brownies topped with large scoops of edy's vanilla bean ice cream, then smothered in fudge sauce and caramel; topped with whipped cream and walnuts
chef's selection; please ask you server for the sorbet of the day
a triple layer of chocolate delight served warm then topped with vanilla ice cream and a drizzle of house made raspberry sauce
batter-fried boneless chicken tenders tossed in our buffalo sauce, or our hotter than hell sauce, served with bleu cheese dressing
yellow corn tortilla chips piled high and smothered with cheddar and jack cheese; topped with tomatoes, Jalapenos, black olives, salsa and sour cream
tender pieces of calamari lightly battered and fried golden brown; served with sliced cherry peppers and shallots in our own plum tomato pomodoro sauce
roasted chicken and jack cheese stuffed into a flour tortilla and baked til crispy; topped with salsa, sour cream, and Jalapenos
assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing
crisp romaine lettuce tossed with croutons, parmesan cheese and ceasar dressing
six tortilla triangles stuffed with a blend of chicken and ginger; fried golden brown and drizzled with apricot ginger and Asian BBQ sauces
a creamy dip of Spinach, artichoke hearts and blended cheese baked til golden and topped with fresh salsa; served with crisp corn tortillas
a pound of steamed prince Edward Island mussels simmered in garlic white wine, herbs, a touch of butter, and broth
house marinated and fried to perfection, tossed in buffalo sauce, or our hotter than hell sauce
handcrafted by our chef and served piping hot
a creamy, rich chowder brimming with tasty clams
hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, mandarin oranges and crisp wontons; dressed with honey ginger dressing
crispy fried chicken tossed in a spicy buffalo sauce; served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and crumbled bleu cheese
a charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and caesar dressing
a red wine and herb marinated chicken breast, charbroiled, and served over chopped assorted greens with hummus, feta cheese, artichokes, red onions, cherry peppers, kalamata olives and pita bread
sauteed gulf shrimp and scallops served over field greens with bok choy, diced tomato, red cabbage, carrots and fried won tons; dressed with a Thai vinaigrette
a hearty serving of lasagna baked fresh with Spinach, ricotta, and parmesan cheeses layered between pasta and smothered in our house made pomodoro sauce
hearty pasta served with chicken, sweet Italian sausage, asparagus tips, ad diced tomatoes; all tossed in a rich garlic, white wine, and parmesan cream sauce
our top sirloin steak rubbed with our special blend of steak seasoning and grilled to perfection; served with sour cream mashed potatoes, steamed asparagus spears, and red wine sauce
our center cut 12 oz; New York strip grilled to perfection and served with our sour cream mashed potatoes, steamed asparagus spears, and red wine sauce
a combination of our grilled bistro filet served with a skewer of grilled shrimp, sour cream mashed potatoes, steamed asparagus spears, and red wine sauce
a half pound of tuna grilled to perfection, served over red chili rice and cucumber kimchee; finished off with a cucumber wasabi dressing
a pan seared salmon filet cooked to perfection, served with red chili rice, and steamed asparagus spears; finished with our mushroom butter sauce
linguine with succulent shrimp, scallops, and mussels tossed with capers and our spicy fra diavolo sauce
a pan roasted boneless chicken breast topped with Dijon mustard and herb bread crumbs, served over sour cream mashed potatoes and steamed asparagus spears; finished with our mushroom butter sauce
tender pieces of chicken sauteed golden with garlic, tomato, and mushroom in a light lemon caper butter sauce; served over linguine
battered Atlantic cod deep-fried golden, served over French fries with cole slaw, lemon and tartar sauce
tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine; mixed with carrots, onions, mushrooms, and peas, then topped with a flakey puff pastry lid
our house made meatloaf grilled and brushed with a tangy BBQ sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce, and fried onion rings
three blue corn tortillas wrapped around chicken and cheese then baked, served over red chili rice and black beans finished with our enchilada sauce
our half pound burger charbroiled and seasoned to perfection; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fires
our half pound burger charbroiled and seasoned to perfection, then brushed with our house BBQ sauce; topped with a slab of cheddar cheese, and crisp bacon; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries
our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries
our half pound burger charbroiled and seasoned to perfection, topped with sauteed mushrooms, a slab of Swiss cheese, and finished with French dressing; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries
a grilled vegetarian burger topped with sauteed mushrooms and cheddar cheese; served on a sesame seed bun with lettuce, tomato, onion, pickle and French fries
a delicate chicken breast grilled to perfection then basted with our house BBQ sauce; topped with a slab of cheddar cheese and strips of crisp bacon; served on a sesame bun with lettuce, tomato, onion, pickle, and French fries
a delicate chicken breast battered and fried golden brown then tossed in our spicy buffalo sauce; served on a sesame bun with lettuce, tomato, onion, pickle, and French fries and a side of bleu cheese dressing
pecans and bourbon combined to make this tasty treat; topped with edy's vanilla bean ice cream and caramel sauce
a triple layer of chocolate delight served warm then topped with vanilla ice cream and a drizzle of house made raspberry sauce
apples cinnamon and sugar covered with a crisp oatmeal topping; served with a scoop of edy's vanilla bean ice cream and caramel sauce
three heaping scoops of edy's vanilla bean ice cream
an old favorite this pudding is made by our chefs and served warm for your enjoyment; topped with a scoop of edy's vanilla bean ice cream and caramel sauce
chocolate brownles topped with large scoops of edy's vanilla bean ice cream, then smothered in fudge sauce and caramel topped with whipped cream, and walnuts
chef's selection; please ask your server for the sorbet of the day