fried just until tender, served with marinara sauce.

Colossal shrimp dipped in beer batter rolled in coconut deep fried to a golden brown.

Gently baked in herb and garlic butter.

Shucked to order, served icy cold with cocktail sauce.

Fresh whole clams baked with herb crumbs, bacon, and pimento.

Thick sliced, lightly breaded and topped with marinara sauce and more mozzarella.

Large mushrooms filled to overflowing with seafood and butter crumb house stuffing.

A pearly delight served on ice with cocktail sauce.

Baked with spinach and hollandaise.

With raspberry mustard dipping sauce.

Served with melted cheese, bacon and scallions.

Rich and brimming with lobster (with a hint of sherry - a house specialty).

With herb crouton and topped with cheese.

An old family recipe, a clear broth stocked with clams.

A delicate combination of lobster, shrimp, crabmeat, scallops and whitefish baked in a puff pastry shell, served on a bed of lobster sauce and finished with fresh mushrooms with rice.

Tender and flaky, topped with our seafood butter crumb house stuffing with rice.

Three shrimp baked with our own secret recipe, loaded with seafood, a pleasant surprise!

Delicately broiled with capers and served over seasoned fresh spinach with rice.

Scallops, shrimp, clams, whitefish and oysters fried 'till golden brown.

Scampi - shrimp, scallops, lobster, fish, clams and mussels in a decadent herbal garlic butter sauce over pasta fra Diavolo - same seafood combo in spicy hot marinara sauce over pasta.

Scampi - shrimp, scallops, lobster, fish, clams and mussels in a decadent herbal garlic butter sauce over pasta fra Diavolo - same seafood combo in spicy hot marinara sauce over pasta.

Breast of chicken stuffed with broccoli and mozzarella served over penne with tomato cream sauce.

Pan sauteed chicken breast with lemon butter sauce and capers served with mashed potato.

Chicken breast and sliced mushrooms in a light marsala sauce served with mashed potato.

Served over penne marinara with melted mozzarella cheese.

Roasted crispy served with fruit sauce.

Served with a light lemon butter sauce served with mashed potato.

Chicken breast stuffed with a rice, pesto, and sundried tomato stuffing, served with a light sauce.

Lightly pan sauteed in lemon and wine, and served on fresh seasoned spinach, with rice.

Medallions of veal and sliced white mushrooms, in a light marsala wine sauce, served with rice.

Served over penne marinara with melted mozzarella cheese.

Shrimp sauteed with light tomato cream sauce.

Cajun chicken tossed with tomato, scallions and mushrooms in an alfredo sauce and penne pasta.

served with a decadent herbal cream sauce - a favorite of many!

Chicken or shrimp, with fresh tomato, mushrooms, and broccoli, sauteed in a light herb lemon and wine broth, over pasta.

Sauteed with garlic, onion, pepper, mushrooms and bacon, over pasta.

Served with light lemon butter sauce.

Two double loin chops served on garlic toast with side of mint jelly.

With mashed potatoes, home-cooked sauerkraut and gravy.

Grilled tortilla with cheese, tomato, black olives, scallions, and light cajun seasoning.

Grilled to your liking served with lettuce, tomato, and onion with fries and coleslaw.

Served with lettuce and tomato, fries and coleslaw.

Chicken tenders, fried mozzarella, and potato skins.

Flaky white fish, fried golden with cheese and tartar sauce.

Crispy fried chicken with chopped tomato, chopped egg, and bacon over mixed greens with ranch dressing.

Mixed greens with grilled chicken, diced tomato, chopped eggs, bacon, avocado and crumbled blue cheese.