Noodles Restaurant

Coated with mango chutney and wrapped in puff pastry

With our zesty marinara sauce

Pork filled dumplings golden fried and served with firecracker hoisin dipping sauce

Golden fried and served with garlicky marinara

Twice fried and tossed with choice of teriyaki, honey-dijon, jack daniel's BBQ or high octane barbados sauce

Lump crab meat with onions, celery,roasted red peppers, herbs and cracker crumbs. Pan-fried and served with delta tartar sauce

Six iced jumbos with zesty red cocktail sauce

Lightly battered, golden fried, served with green onion marmalade

Golden battered and served with honey-dijon sauce

Twin vegetable spring rolls golden fried and served with sweet & sour plum sauce

Caramelized onions simmering invegetable-beef broth topped with garlic croutons and melted swiss

Mixed greens tossed with radicchio, toasted walnuts, sun dried cranberries, and shredded asiago cheese

Crisp romaine tossed with garlic-anchovy dressing, parmesan and toasted herb croutons

Chock full of chicken, vegetables, herbs, and of course, noodles

Shrimp, mussels, chorizo sausage, chopped tomato, sweet peppers, peas, corn andonions simmeredwith cajun rice in zesty seafood broth

St louis baby backs slow roasted and glazed with our Jack Daniels-chipotle BBQ sauce; served with garlic roast potatoes and cowboy baked beans

Mild low fat whitefish dusted with almond crumbs, pan seared and complemented with kiwi-red onion-mango; with rice pilof

Chicken tenders sauteed with artichoke hearts, canadian bacon, craisins and scallions, finished in light brie cheese sauce & tossed with bowties

Ricotta filled ravioli simmered in pesto cream sauce and topped off with mandarin oranges, crumbled gorgonzola, chopped tomato and toasted pine nuts

Fresh filet dusted with caribbean jerk seasoning, pan seared and complemented with mandarin orange-bermuda onion relish

Tenderloin marinated in zesty chimichuri argentine garlic, herb and olive oil sauce; plated fried plantains and scalloped potatoes

Jumbo day boat sea scallops caramelized, and sauteed with chopped applewood smoked bacon, diced tomato and scallions; spooned over angel hair

Shrimp, mussels and chorizo sausage simmered with chopped tomato, corn , peas and onions with dirty rice in zesty cajun broth

Al dente penne tossed with diced tomatoes and picked spinach sauteed ingarlic-herb butter wine sauce and sprinkled with ricotta cheese

Rolled in fiery spices,pan-blackened and served over alfredo tossed fettuccini

Ricotta cheese ravioli filled with Maine lobster meat stuffing and simmered in vodka spiked tomato sauce

Chicken tenders sauteed with artichoke hearts, tomato, and calamata olives in garlicky olive oil-wine sauce; tossed with spaghetti and topped with crumbled feta

Penne sauced with a velvetty blend of fontina, cheddar and smoked gouda; topped withh bread crumbs and baked. Add grilled chicken $5.00

Glazed in rich brown garlic butter, topped with diced fresh tomatoes and served over linguini

Crumbled pork and fennel sausage sauteed with garlic, chopped tomato, brocolli, onion, fennel and mushrooms; tossed with cavatappi pasta

The classic New England white fish filet baked with an herb cracker crust

Ricotta filled ravioli simmered in pesto cream sauce and topped off with crumbled gorgonzola, mandarin orange and chopped tomato

Breaded chicken breast golden fried, topped with marinara sauce, melted mozzarella cheese and served with a twist of linguini

Choice tenderloin char grilled to order and complemented with a mustard and herb glaze

Chargrilled to order and complemented with peppercorn demi glaze:served with fries and vegetables

The original comfort food with mashed potatoes and vegetables

Brocolli, carrots, sweet peppers, snow peas, onions, pineapple and cashews sauteed in zesty plum sauce; over rice

Qtr lb picked lobster meat sauteed in lemon butter, served on toasted potato bun; with fries

With lettuce, tomato & fries. Extras $0.50 each; bacon, sauteed mushrooms, sauteed onions, raw onion, swiss, cheddar, gorgonzola, and american

Chicken tenders, carrots, celery, onions, potatoes and green beans baked in rich chicken sauce and topped with pastry

Brushed with pesto, chargrilled and layered with pepperjack, bacon, tomato and red onion on toasted roll; complete with fries

Sundried tomato tortilla wrapped around chicken tenders, sauteed wiith peppers and onions in zesty salsa: topped with melted pepperjack and served with rice

Double the appetizer with mashed potato and vegetables

Marinated flat iron chuck steak served sliced with sauteed peppers and onions; with fries

Ahi tuna steak sprinkled with sesame seeds and served sliced with carrots, cucumber, jicama, fresh ginger and drizzled with mango-wasabi vinaigrette over a bed of mixed field greens

Hand breaded slices of fried eggplant layered with provolone, mozzarella and garlicky marinara

White fish filet, batter dipped and fried golden brown. Add extra piece of scrod $4.00

Cultivated mussels simmered with tomato and shallot in garlicky seafood broth; spooned around a twist of angel hair

Qt chock full of chicken, vegetables, herbs and noodles

Red leaf lettuce, romaine & mesclun greens with pint of balsamic vinaigrette

With chicken crisp romaine, our garlic croutons, shredded parmesan and creamy garlic dressing

With chicken crisp romaine, our garlic croutons, shredded parmesan and creamy garlic dressing

Pan velveeta and cream, the kid's fav

With chicken mixed greens topped with asiago cheese, craisins and toasted walnuts; with a pint of gorgonzola vinaigrette

With chicken mixed greens topped with asiago cheese, craisins and toasted walnuts; with a pint of gorgonzola vinaigrette

Crumbled pork & fennel sausage sauteed with garlic, diced tomato, fennel, brocolli, mushrooms and onion

Chicken tenders sauteed with artichokes,tomato & calamata olives ingarlicky olive oil-wine sauce, tossed with spaghetti and crumbled feta cheese

Al dente pasta tossed with diced tomatoes and baby spinach sauteed in garlic-herb butter sauce and topped with ricotta cheese

Ricotta filled ravioli and diced tomatoes simmered in pesto cream sauce and topped with mandarin oranges and toasted pine nuts

Ricotta filled ravioli simmered in garlicky marinara, topped with melted mozzarella

Full bodied beef, mushroom and tomato sauce

Chicken tenders, artichokes, craisins, scallions and Canadian bacon simmered in light brie cheese sauce; tossed with bowties

Chargrilled chicken tenders sauteed wiith diced tomato, craisins, blue cheese, scallions and walnuts in chablis wine-butter sauce; over rotini

Chargrilled chicken tenders simmered with green beans in roasted cashew butter sauce; tossed with penne and topped with fried onions

Chicken tenders sauteed with broccoli, red peppers, caramelized shallots and sun dried tomatoes over asiago cheese tossed bowties

Ricotta filled noodles roasted red peppers, shallots, craisins, and scallions simmered in garlic cream sauce

Ricotta filled noodles simmered in roasted red pepper- tomato sauce and topped with sauteed Italian sausage brocccoli and mushrooms

Penne tossed with a velvety blend of fontina, cheddar, and smoked gouda cheeses; topped with bread crumbs and baked

Breaded chicken breasts golden fried, topped with marinara, melted mozzarella and served with linguini

chicken breat sauteed with wild mushrooms and roasted red peppers, deglazed with marsala wine, and served with rice pilof

Tender sirloin tips braised with vegetables and fresh herbs in rich veal and guinness stock, topped with mashed potato crust

Filled with portobello mushrooms, spinach, roasted red peppers and asiago cheese; topped with sundried tomato butter sauce

Sauteed with tomatoes, picked spinach, mushrooms and sundried tomatoes in garlicky wine-butter sauce

Chargrilled and served sliced over rice pilof with sauteed red peppers and onions and our island teriyaki sauce

With mashed potatoes and mushroom gravy

Brocolli, carrots, swet peppers, onions, pineapple and cashews sauteed in zesty plum sauce; over rice

Breaded eggplant layered with provolone and our garlicky marinara sauce topped woth melted mozzarella

Hot Italian sauage sauteed with peppers and onions in garlicky marinara; tosssed with penne

With sausage, apple and gorgonzola filling

Jumbo gulf shrimp served with zesty cocktail sauce lb

Topped with pesto spread, chopped bacon, caramelized onions and crumbled gorgonzola

With delta tartar and roasted red pepper dipping sauces

Coated with mango chutney and baked in pastry crust lb

Triangles breaded, golden fried and served with garlicky marinara

Teriyaki chicken tenders

Teriyaki chicken tenders ea

Jack daniels BBQ steak slices

Jack daniels BBQ steak slices ea

Golden fried and served with garlicky marinara lb

Vegetable spring rolls golden fried; with plum sauce

Vegetable spring rolls golden fried; with plum sauce ea

With szechwan sesame dipping sauce

With szechwan sesame dipping sauce ea

Seasoned chicken sauteed with peppers and onions wrapped in tortilla, topped with melted pepperjack

Seasoned chicken sauteed with peppers and onions wrapped in tortilla, topped with melted pepperjack pieces

Choice of buffalo red hot, teriyaki, honey-dijon, jack daniel's BBQ

Stewed in rich mushroom gravy

With sausage, apple and gorgonzola filling ea

Topped with pesto spread, chopped bacon, caramelized onions and crumbled gorgonzola pieces

With delta tartar and roasted red pepper dipping sauces ea

Triangles breaded, golden fried and served with garlicky marinara ea

Per loaf