Litchfield Saltwater Grille

Sweet potato crab cake, roasted pepper aioli

Sesame cucumber salad, wasabi, soy, gluten-free

Served with fresh fried corn chips

Flying fish remoulade

Artisan bread sticks served with blue cheese fondue

White wine, shallots, tomatoes, thyme

Cherry peppers, roasted red pepper aioli

Citrus aioli

Chardonnay, garlic, herbs, butter, garlic toast omit toast for gluten free

Iceberg, house creamy and crumbled blue cheese, smoked bacon, chopped egg. Add chicken $4.00, add portabella $4.00, add shrimp $6.00, gluten-free

Tossed with house caesar dressing. Add chicken $4.00, add shrimp $6.00

Spinach, mandarin oranges, red onion, bacon, blue cheese crumbles, toasted walnuts, with a sweet onion dressing

Cinnamon & cayenne pepper floured chicken breast served with a homemade fried gnocchi and a goat cheese herb sauce

Sauteed artichokes, mushrooms, green onion tossed with pasta and a marsala wine sauce your choice of shrimp or chicken

Char broiled aged certified angus filet, steakhouse butter, chef's potato

14 oz. Peppercorn crusted aged certified angus rib-eye topped with a jack daniels sauce and served with chef's potato

8 oz. Certified angus burger, house fries, your choice of two toppings

Zucchini, tomato, red onion, yellow squash, portabella mushrooms, tossed with angel hair pasta and drizzled with lemon olive oil

Lemon caper broth, basmati rice, grilled zucchini

Wok fried asian vegetables, sesame ginger noodles

Lobster, shrimp, clams, mussels, fresh fish, potatoes, tomato fennel broth

Beer battered cod fish & chips, house fries, tartar sauce, cole slaw

Caramelized cauliflower, lemon pesto

Topped with poached green apples and pears, bacon, blue cheese and drizzled with apple-ginger sauce, served with basmati rice

Sauteed shrimp, sun-dried tomato, red & green onion, finished with a white wine garlic sauce and fresh basil

Chef's potato, drawn butter

Lobster tail, 6 shrimp, drawn butter, chef's potato

8 oz. Aged certified angus filet mignon & maine lobster tail, steak sauce, drawn butter, chef's potato

Six blue point oysters or fifteen blue point oysters for gluten-free

Six rhode island clams or fifteen rhode island clams for gluten-free

Six jumbo shrimp or fifteen jumbo shrimp for gluten-free

Smoked salmon, caviar, dill, horseradish cream for gluten-free

4 Jumbo shrimp, 4 clams, 4 blue point oysters, served on crushed ice with signature cocktail sauce, horseradish, red wine vinaigrette, and fresh lemon for gluten-free

6 Rhode island clams, 6 blue point oysters, 6 jumbo shrimp, sliced rare ahi tuna, smoked salmon plank. Served on crushed ice with signature cocktail sauce, horseradish, red wine vinaigrette, and fresh lemon

8 Little neck clams, 8 blue point oysters, 8 jumbo shrimp, chilled lobster tail, sliced rare ahi tuna, smoked salmon plank - served on crushed ice with signature cocktail sauce, horseradish, red wine vinaigrette, and fresh lemon for gluten-free

Choice of chicken, or shrimp

Thyme, tomatoes, garlic toast

3 Sliders served with cheddar cheese, braised cabbage

Hot cherry peppers

6" Roll with warm lobster meat and drawn butter

Iceberg, creamy & crumbled blue cheese, nodine's smoked bacon, chopped egg, choice of chicken or shrimp

Hass avocado, pepper jack ,chipotle

Fresh fried corn chips

With spicy remoulade

2 Fish tacos, sweet & spicy mango salsa, cilantro sour cream

With lemon infused olive oil

With a maple syrup drizzle