Classic Spanish chilled tomato soup with cucumber and bell peppers.
Crispy wonton.
Shallots, garlic, pepper flakes and sherry wine.
Watermelon, feta cheese, watercress, lime, vinaigrette and olives.
Haricot vert, baby white potatoes and butter herb sauce.
Fresh romaine hearts, kalamata olives, bell peppers, cucumber, tomato, feta cheese and balsamic vinaigrette.
Haricot verts, pesto and roasted fingerling potatoes.
Extra virgin olive oil, garlic, white wine, tomato fondue and fries.
Baby arugula, lemon caper aioli and frites.
Cannellini beans, garlic, shallots, sherry and EVOO.
Fresh fettuccini, garlic, olive oil, lemon and white wine sauce.
San marzano sauce, basil, garlic, EVOO and Parmesan cheese.
Cold smoked salmon, soft poached egg, chopped shallots, capers, chive creme frakhe and grilled crostini.
Marinated olives, roasted garlic confit and grilled bread.
A house classic since-1990.
Coconut, red curry and basil broth.
Sweet and sour Thai chili sauce.
Romaine hearts, reggiano cheese and house made croutons.
Radicchio, endive, arugula, tomatoes, Gorgonzola, sherry-shallots dijon vinaigrette.
Poached golden and red beets, green apple, extra virgin olive oil and balsamic glaze.
Artisan lettuce, cucumber, onions, tomatoes and balsamic vinaigrette.
Hot Italian sausage, garlic, extra virgin olive oil and broccoli rabe and crusted red pepper flakes.
San marzano tomato sauce and parmigiano reggiano.
Home-made San marzano pomodoro sauce, garlic, basil and extra virgin olive oil.
Fresh linguine, garlic, olive oil, parsley, lemon and white wine sauce.
Brussels sprouts, baby white potatoes, lemon and Thyme.
Mashed potato spinach and rosemary-garlic pan gravy.
Haricot vert, bordelaise sauce and house made fries.
Roasted shallots, shiitake mushrooms risotto and vichy carrots.