- Connecticut
- Ledyard
- Cedars Steakhouse
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Cedars Steakhouse
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- 350 Trolley Line Boulevard, Ledyard, CT 06338
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No cuisines specified
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Grubhub.com
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Cedars Steakhouse
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We make ordering easy.
- Menu
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Small Plates
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Cedars Stuffed Mushrooms Plate $16.00
Italian sausage, baby spinach roasted peppers and 3 cheeses.
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Cedars Secret Recipe Garlic Bread Plate $10.00
Crusty, buttery and cheese fondue.
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Tuna Poke Tacos Plate $18.00
Marinated ahi tuna, scallions and sesame seeds.
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Surf and Turf Tartare Plate $20.00
Ahi tuna poke-filet mignon beef tartare crisp wontons and crostini.
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Bacon Wrapped BBQ Shrimp Plate $19.00
Applewood smoked bacon and house chipotle BBQ sauce.
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Clam Cakes and Chowdah Plate $16.00
RI-style clam fritters and New England clam chowder.
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Jumbo Lump Crab Cake Plate $20.00
Cajun remoulade.
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Fried Calamari Plate $18.00
Spicy marinara.
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Raw Bar
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East and West Coast Oysters and Clams $2.50+
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Crab Cocktail $23.00
Dijon mustard dressing.
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Jumbo Shrimp Cocktail $19.00
Horseradish, lemon and cocktail sauce.
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Alaskan King Crab Legs $30.00
1/2 lb. dijon mustard dressing.
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Soups and Salad
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New England Clam Chowder $10.00
Classic favorite.
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French Onion Soup $13.00
Gruyere cheese.
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Lobster Bisque $13.00
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Local Farmer's Salad Bowl $11.00
Local greens, pickled carrot and onion garden vegetables and house crouton for one or more.
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Wedge $13.00
Iceberg lettuce, candied applewood smoked bacon, crispy onions and tomato bleu cheese dressing.
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Heirloom Tomato and Burrata Salad $15.00
Farm fresh burrata cheese, EVO aged balsamic and basil.
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ButcherAngus beef seasoned with our house recipe spice blend cedars "42" steak sauce.
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New York Sirloin $46.00
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Filet Mignon $42.00+
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Bone-In Ribeye $55.00
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Porterhouse $53.00
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Prime Rib $44.00+
Baked potato, au jus and horseradish cream.
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Petit Filet and Shrimp $53.00
Center-cut filet mignon, jumbo shrimp and tomato white wine butter sauce.
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Surf and Turf $57.00
Center-cut petite filet mignon, cold water lobster tail.
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Steak Frites $36.00
Marinated flat iron, crisp frites and cedars "42" steak sauce.
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Beef Short Ribs $34.00
Boneless slow-braised beef ribs, mashed potatoes and asparagus.
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Tuscan Pork Chop $36.00
Bone-in, roasted fingerlings, artichokes, spinach, cipollini onions and peppers.
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Double-Cut Colorado Lamb Chops $50.00
Fresh herb demi glace.
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Large Plates
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Herb Roast Chicken $34.00
Organic boneless 1/2 chicken, lemon, thyme and sauteed green beans.
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Blue Ribbon Prime Rib Meatloaf $32.00
Chef's award winning recipe, mashed potato green beans and au jus gravy.
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Pequot Seafood Stew $50.00
Lobster, cod, clams, mussels, shrimp, scallops and "3 sisters" seafood broth.
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Atlantic Salmon $38.00
Grilled, pan-seared or baked, toasted couscous and tomato caper ragout.
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Roasted Halibut $42.00
Grilled, pan-seared or baked and tomato basil butter.
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Baked Atlantic Cod $39.00
Lobster crumb topping and herb beurre blanc.
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Pan-Seared Stonington Sea Scallops $40.00
Sauteed spinach and lemon butter.
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Baked Stuffed Shrimp $42.00
Maryland blue crab stuffing and lemon butter.
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Sides
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Baked Potato $10.00
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Baked Sweet Potato $10.00
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French Fries $10.00
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Mac and Cheese $10.00
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Mashed Potatoes $10.00
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Creamed Spinach $10.00
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Sauteed Green Beans $10.00
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Sauteed Mushrooms $10.00
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Creamed Corn $10.00
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Steamed Asparagus $10.00
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Menu for Cedars Steakhouse provided by Allmenus.com
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