Red Lantern Restaurant & Lounge

Papaya, bean sprouts, pickled daikon radish, romaine, sesame dressing.

Papaya, bean sprouts, pickled daikon radish, romaine, sesame dressing.

Mix of avocado, cucumber, crabstick and tobiko, ponzu float.

Classic dashi, wilted sake, scallion, wakame.

Pork broth, 5-spice aged tofu, white pepper.

Avocado, cucumbers, Osaki's secret soy, pickled ginger, crispy wontons.

Blackened rare tuna, crunchy sushi rice, ponzu sauce, sliced chilies.

Fully dressed Japanese yellowtail, sriracha, ponzu sauce, sliced chilies.

Salmon, tuna and hamachi, cucumber wrap, habanero ponzu.

Raw. Sliced wagyu beef, sashimi salmon, 500 degree stone, tableside preparation.

Rangoon, shumai, skewers, rock shrimp, vegetable spring rolls, char sui pork.

Raw. Tuna tartare, crab avocado salad, hamachi creative, chirashi naruto, rice bites.

crispy wontons, sweet soy sauce, sliced scallions.

Crispy fried or steamed baskets, sweet and spicy chinese mustard.

Pork dumplings, chili garlic sauce, elephant garlic.

Cantonese BBQ pork, pickled daikon, sticky buns.

Korean BBQ beef, kimchi gochujang, marinated cucumbers.

Coconut Sriracha sauce, chili macadamia nuts, togarashi.

Chicken, baby iceberg cups, Korean chili, hoisin and spicy plum sauce.

Crispy fried, house-made chili garlic sauce.

Char sui pork, licorice powder, napa cabbage salad.

Beef, chicken, a glaze of pineapple, lime, almond and dark rum.

Traditional, tofu, bean sprouts, eggs, peanuts, tamarind.

Onions, bell peppers, broccoli, snap peas, black pepper sauce, jasmine rice.

Crispy fried, ginger, garlic, sweet and spicy sauce, jasmine rice.

Sesame, asparagus, chinese broccoli, hong kong black pepper sauce.

Pan-seared, sweet Osaki soy, whipped potato, roasted mushrooms, ginger glazed carrots.

Shishito pepper chimichurri, parsnip puree, pear and watercress salad.

Ginger, garlic, soy, mushrooms, togarashi sweet potatoes.

Hanger cut, Japanese spice rub, shishito pepper with sake and soy.

Rice stick noodles, shrimp, scallops, pork, madras curry, XO sauce.

Wok cooked, oyster sauce, choice of beef, chicken, shrimp or vegetable.

Sweet lo mein noodles, sliced skirt steak, bean sprouts and herb salad.

Shrimp, char sui pork, wagyu beef.

Whole fried spicy tuna roll, masago, spicy kabayaki sauce.

Tempura lobster, avocado, wasabi mayo, tobiko.

Torched salmon toro, tobiko, crabstick, crunchy bits.

Tempura fried rock shrimp, hot masago mayo, cucumber and scallion.

Spicy tuna, cream cheese, topped with avocado and tataki albacore tuna.

Tempura shrimp, cucumber, herbed cream cheese.

Spicy tuna, red chili miso, sake, ginger, garlic, daikon sprouts.

Tempura soft shell crab, cucumber, avocado, daikon sprouts, spicy mayo.

Raw. Chef's selection of assorted sushi and sashimi. Served 2-3.

Raw. Chef's selection of 5 Japanese techniques and flavors.

6 pieces.

6 pieces.