Alta Strada Foxwoods

with Tomato Basil Sauce

with a Spicy Tomato Vinaigrette

with Lemon and Parmigiano

with Riccotta Salata and Candied Walnuts

with Fig Jam and Crostini

with Ricotta Cream

with Orange and Olives

with Rosemary and Orange

with Pickled Onions

with Piave Vecchio

with Spicy Peppers

with Chick Peas and Olives

with Clams, Smashed Cherry Tomatoes and Parsley

with Braised Pork Ragu and Herbed Ricotta

with Broccoli, Pancetta, and Chilies

with Prosciutto, Ricotta, Leeks and Walnuts

with Spring Lamb, Roasted Peppers and Pecorino

with Asparagus Pesto, Ricotta Salata, and Pine Nuts

with more Mushrooms, Truffle, and Parmigiano

with Plenty of Grilled Bread of Dipping

with Arugula, Tomatoes and Red Onion

with Spring Mushrooms and Asparagus

with Potato Puree and Green Beans

with Tomatoes, Olives and Cous Cous

with Roast Potatoes and Rabe

with Peppers and Snap Peas

with Baby Artichokes and Pancetta

with Tomato, Sage and Pancetta

with Grilled Red Onions