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Feng Asian Bistro
Lemongrass dust, spicy aioli.
Sweet chili, red miso sauce.
Chive, ice wine reduction, plum vinaigrette.
Kimchi, apple, citrus honey.
Black soy bean, koji sweet soy.
Grilled sourdough.
Togarashi, sweet yuzu.
Sweet chili and red miso sauce.
Beef, shrimp, pork, scallions, dumpling sauce.
Thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil.
Heirloom tomato, crispy potato, jalapeno ginger balsamic.
Jalapeno salsa, ponzu jelly.
Chutoro, avocado, wasabi soy.
Black soy bean with sea salt.
Lemongrass dust, spicy aioli.
Filet medallions, tofu croutons, shaved Parmesan.
Housemade dashi, nama miso, nigari tofu, wild mushroom.
Grilled salmon, mixed greens, red peppers, shallots, mango, cucumber.
Grilled chicken, heirloom tomatoes, basil, ginger vinaigrette.
Fresh romaine, shaved Parmesan, tofu croutons.
Cherry tomato, snap pea, cucumbers, radish, soy wasabi dressing.
Asparagus, tomato, carrot, cucumber, red pepper, blue cheese crumble.
8 oz. dry aged wagyu patty, lettuce, tomato, pickled shallots, chili mayo.
Truffle waffle fries.
Truffle waffle fries.
8 oz. wagyu burger, candied bacon, jalapeno, cilantro lime mayo, crispy noodles.
Lettuce, tomato, pickled onion, kyupi mayo.
Dry aged ribeye, onions, havarti cheese.
Hot with warm butter or chilled.
Yuzu scallion cocktail sauce.
Asparagus, shishito, trumpet mushroom.
Housemade butters: garlic chive, black truffle, blue cheese.
Housemade butters: garlic chive, black truffle, blue cheese.
Housemade butters: garlic chive, black truffle, blue cheese.
Ginger scallion bearnaise.
Black truffle.
Housemade butters: garlic chive, black truffle, blue cheese.
Housemade butters: garlic chive, black truffle, blue cheese.
Mixed vegetables, snap peas, scallions.
Snap peas, onsen tamago.
Cubed strip loin, sauteed onions, onsen tamago.
Scallion oil, wild mushrooms, mixed vegetables, onsen tamago.
Rock shrimp, snap peas, scallions.
Snap peas, candied cashews, egg.
Onsen tamago, chashu, bamboo shoots, nori, garlic scallion oil, scallions, chicken-pork-shrimp.
Pea greens, dashi soy, heirloom carrots.
Heirloom carrot, tomato roasted peppers, rice dumpling.
Chinese cabbage slaw, romanesco.
Parmesan and asparagus risotto.
5 spice foie butter.
Fresh horseradish.
Garlic, crispy forest mushroom.
Egg, snap pea, cashew.
Snap pea, soft poached egg.
Garlic, lemon, sweet and sour shallot.
12 pieces chefs choice.
Two pieces salmon, 2 pieces yellowtail, 2 pieces tuna, salmon avo roll.
6 pieces nigiri and tuna avo roll.
15 pieces chefs choice.
Sashimi on sushi rice.
Tuna, salmon, yellowtail, 6 pieces sushi and 9 pieces sashimi, tuna roll.
Otoro, trumpet mushroom, takuan, caviar, chive.
Bluefin toro and avocado topped with snow crab and a creamy miso.
Spicy salmon and mango topped with spicy tuna and spicy aioli.
Shrimp tempura and spicy tuna topped with spicy crab, nuta and BBQ eel sauce.
Tuna, salmon and jalapeno topped with yellowtail, jalapeno mayo and BBQ eel sauce.
Tempura lobster, asparagus, A5 miyazaki wagyu, fresh truffle, scallion.
Spicy salmon, yellowtail and jalapeno topped with hokkaido scallop and yuzu tabiko.
Mango and avocado topped with eel, served with silced almonds and sancho peppers.
Spicy crab topped with salmon, avocado and honey pepper sauce.
Heirloom tomato, crispy potato, jalapeno ginger balsamic.
Sliced yellowtail, jalapeno salsa, ponzu jelly.
Fatty tuna, osetra caviar, vinaigrette miso, grilled bread.
Thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil.
Cherry tomato, onion, shiso, yuzu-amarillo.
Red sea bream, koji sweet soy.
Japanese cockle, nigiri shoyu.
Yellowtail, nori goma, scallion.
Fatty bluefin tuna, caviar, scallion.
Fluke, yuzu miso, shiso.
Sea urchin, bamboo charcoal salt.
Egg, shrimp, mountain yam.
Vinaigrette mackerel, battera kombu.
Dengaku miso, fried shiso.
Greater amberjack, sweet onion.
Sweet miso.
A5 wagyu beef, black truffle.
Gizzard shad, egg powder.
Medium fatty tuna, takuan, scallion.
Cooked sea eel, sansho pepper.
Striped jack, myoga apple, mignonette.
Japanese tiger prawn, shrimp powder.
Horse mackerel, ginger, scallion.
Red wine reduction, wild blueberry, potato straw.
Lean tuna, katsuo mirin.
Golden eye snapper, yuzukosho miso, pink pepper.
6 pieces of nigiri and 1 maki roll.
Chef's selection, 10 pieces of nigiri and 1 maki roll.
15 pieces.
Otoro, trumpet mushroom, takuan, caviar, chive, gold flake.
Tempura lobster, asparagus, A5 miyazaki wagyu, fresh truffle, scal lions.
Menu for Feng Asian Bistro provided by Allmenus.com
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