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Feng Asian Bistro

(860) 549-3364

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  • 93 Asylum Street, Hartford, CT 06103
  • No cuisines specified

  • Grubhub.com
  • Feng Asian Bistro

  • (860) 549-3364

    We make ordering easy.

  • Menu
  • Appetizers - Dinner
    • Crispy Rock Shrimp $14.00

      Lemongrass dust, spicy aioli.

    • Calamari $16.00

      Sweet chili, red miso sauce.

    • Foie Gras Duck Dumpling $16.00

      Chive, ice wine reduction, plum vinaigrette.

    • Pork Belly $14.00

      Kimchi, apple, citrus honey.

    • Kuromame $9.00

      Black soy bean, koji sweet soy.

    • Miso Roasted Bone Marrow $14.00

      Grilled sourdough.

    • Shishito Peppers $10.00

      Togarashi, sweet yuzu.

  • Appetizers - Lunch
    • Calamari $14.00

      Sweet chili and red miso sauce.

    • Surf and Turf Dumpling $10.00

      Beef, shrimp, pork, scallions, dumpling sauce.

    • Hirame Maki $13.00

      Thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil.

    • Salmon Crudo $13.00

      Heirloom tomato, crispy potato, jalapeno ginger balsamic.

    • Yellowtail Jalapeno $13.00

      Jalapeno salsa, ponzu jelly.

    • Maguro Avocado $14.00

      Chutoro, avocado, wasabi soy.

    • Kuromame $6.00

      Black soy bean with sea salt.

    • Crispy Rock Shrimp Tempura $12.00

      Lemongrass dust, spicy aioli.

  • Salad and Soup - Lunch
    • Filet Caesar Salad $18.00

      Filet medallions, tofu croutons, shaved Parmesan.

    • Miso Soup $6.00

      Housemade dashi, nama miso, nigari tofu, wild mushroom.

    • Salmon Mango Salad $16.00

      Grilled salmon, mixed greens, red peppers, shallots, mango, cucumber.

    • Chicken Burrata $16.00

      Grilled chicken, heirloom tomatoes, basil, ginger vinaigrette.

  • Salad - Dinner
    • Caesar Salad $12.00

      Fresh romaine, shaved Parmesan, tofu croutons.

    • Simple Salad $10.00

      Cherry tomato, snap pea, cucumbers, radish, soy wasabi dressing.

    • Chophouse Salad $14.00

      Asparagus, tomato, carrot, cucumber, red pepper, blue cheese crumble.

  • Steaks and Burgers - Lunch
    • Chophouse Burger $17.00

      8 oz. dry aged wagyu patty, lettuce, tomato, pickled shallots, chili mayo.

    • Bone-In Dry Aged NY Strip 14 oz. $26.00

      Truffle waffle fries.

    • Filet 8 oz. $26.00

      Truffle waffle fries.

    • Bacon Jalapeno Cheeseburger $17.00

      8 oz. wagyu burger, candied bacon, jalapeno, cilantro lime mayo, crispy noodles.

    • Katsu Chicken Burger $14.00

      Lettuce, tomato, pickled onion, kyupi mayo.

    • Dry Aged Ribeye Sandwich $18.00

      Dry aged ribeye, onions, havarti cheese.

  • Raw Bar - Dinner
    • King Crab Legs (1/2 lb.) $25.00

      Hot with warm butter or chilled.

    • Shrimp Cocktail $4.00

      Yuzu scallion cocktail sauce.

  • Steak - Dinner
    • A5 Miyazaki Wagyu 4 oz. $75.00

      Asparagus, shishito, trumpet mushroom.

    • Center Cut Filet 9 oz. $44.00

      Housemade butters: garlic chive, black truffle, blue cheese.

    • Dry Aged Bone-In NY Strip 19 oz. $45.00

      Housemade butters: garlic chive, black truffle, blue cheese.

    • Double Cut Porter $105.00

    • Dry Aged NY Strip 15 oz. $40.00

      Housemade butters: garlic chive, black truffle, blue cheese.

    • Lump Crab Crusted Filets $52.00

      Ginger scallion bearnaise.

    • American Wagyu Ribeye 16 oz. $75.00

      Black truffle.

    • Dry Aged Porterhouse 25 oz. $50.00

      Housemade butters: garlic chive, black truffle, blue cheese.

    • Dry Aged Bone in Ribeye 18 oz. $52.00

      Housemade butters: garlic chive, black truffle, blue cheese.

  • Noodles and Rice - Lunch
    • Vegetable Fried Rice $10.00

      Mixed vegetables, snap peas, scallions.

    • Cheesy Kimchi Fried Rice $12.00

      Snap peas, onsen tamago.

    • Steak and Onion Udon $14.00

      Cubed strip loin, sauteed onions, onsen tamago.

    • Vegetable Udon $12.00

      Scallion oil, wild mushrooms, mixed vegetables, onsen tamago.

    • Shrimp Fried Rice $13.00

      Rock shrimp, snap peas, scallions.

    • House Cured Bacon Fried Rice $13.00

      Snap peas, candied cashews, egg.

    • Tonkotsu Ramen $14.00

      Onsen tamago, chashu, bamboo shoots, nori, garlic scallion oil, scallions, chicken-pork-shrimp.

  • Entree - Dinner
    • Chilean Seabass $38.00

      Pea greens, dashi soy, heirloom carrots.

    • Braised Chicken $28.00

      Heirloom carrot, tomato roasted peppers, rice dumpling.

    • Korean BBQ Short Rib $32.00

      Chinese cabbage slaw, romanesco.

    • Mandarin Glazed Salmon $30.00

      Parmesan and asparagus risotto.

  • Sushi Rolls - Lunch
    • Salmon Avocado Roll $6.00

    • Shrimp Tempura Roll $7.00

    • Sweet Potato Roll $5.00

    • Tuna Avocado Roll $6.00

    • Spicy Tuna Roll $8.00

    • Eel Avocado Roll $7.00

    • Eel Cucumber Roll $7.00

    • 2 Sushi Rolls $14.00

    • Salmon Cucumber Roll $6.00

    • Spicy Crab Roll $7.00

    • Snow Crab California Roll $9.00

    • Vegetable Roll $5.00

    • Tuna Cucumber Roll $6.00

    • Yellowtail Scallion Roll $6.00

    • Spicy Salmon Roll $7.00

  • Sides - Dinner
    • Japanese Yam $9.00

      5 spice foie butter.

    • Roasted Asparagus $8.00

      Fresh horseradish.

    • Baby Bokchoy $8.00

      Garlic, crispy forest mushroom.

    • House Cured Bacon Fried Rice $13.00

      Egg, snap pea, cashew.

    • Cheesy Kimchi Fried Rice $12.00

      Snap pea, soft poached egg.

    • Chinese Broccoli $8.00

      Garlic, lemon, sweet and sour shallot.

  • Sushi Entree - Lunch
    • Sashimi $23.00

      12 pieces chefs choice.

    • Sushi Trio $18.00

      Two pieces salmon, 2 pieces yellowtail, 2 pieces tuna, salmon avo roll.

    • Nigiri Special $21.00

      6 pieces nigiri and tuna avo roll.

    • Sashimi Omakase $45.00

      15 pieces chefs choice.

    • Chirashi $21.00

      Sashimi on sushi rice.

    • Sushi Sashimi Trio $27.00

      Tuna, salmon, yellowtail, 6 pieces sushi and 9 pieces sashimi, tuna roll.

  • Special Rolls - Lunch
    • Toro Caviar Roll $26.00

      Otoro, trumpet mushroom, takuan, caviar, chive.

    • Chophouse Roll $18.00

      Bluefin toro and avocado topped with snow crab and a creamy miso.

    • Spicy Geisha Roll $14.00

      Spicy salmon and mango topped with spicy tuna and spicy aioli.

    • Angry Dragon Roll $16.00

      Shrimp tempura and spicy tuna topped with spicy crab, nuta and BBQ eel sauce.

    • Jalapeno Roll $16.00

      Tuna, salmon and jalapeno topped with yellowtail, jalapeno mayo and BBQ eel sauce.

    • Surf and Turf Roll $28.00

      Tempura lobster, asparagus, A5 miyazaki wagyu, fresh truffle, scallion.

    • The Gem Roll $16.00

      Spicy salmon, yellowtail and jalapeno topped with hokkaido scallop and yuzu tabiko.

    • Eel Lover Roll $16.00

      Mango and avocado topped with eel, served with silced almonds and sancho peppers.

    • Autumn in Ct Roll $16.00

      Spicy crab topped with salmon, avocado and honey pepper sauce.

  • Starters
    • Salmon Crudo $14.00

      Heirloom tomato, crispy potato, jalapeno ginger balsamic.

    • Yellowtail Jalapeno $16.00

      Sliced yellowtail, jalapeno salsa, ponzu jelly.

    • Otoro Caviar $23.00

      Fatty tuna, osetra caviar, vinaigrette miso, grilled bread.

    • Hirame Maki $14.00

      Thin sliced fluke, spicy tuna, micro green, sesame dressing, truffle oil.

    • Bay Scallop Ceviche $14.00

      Cherry tomato, onion, shiso, yuzu-amarillo.

  • Nigiri
    • Madai - Wakayama Japan $5.00

      Red sea bream, koji sweet soy.

    • Torigai. Aichi Japan $5.00

      Japanese cockle, nigiri shoyu.

    • Hamachi - Kumomoto Japan $5.00

      Yellowtail, nori goma, scallion.

    • Otoro - Spain $16.00

      Fatty bluefin tuna, caviar, scallion.

    • Hirame - Nagasakijapan $5.00

      Fluke, yuzu miso, shiso.

    • Uni. Hokkaido Japan $15.00

      Sea urchin, bamboo charcoal salt.

    • Tamagoyaki - Hartford Ct $4.00

      Egg, shrimp, mountain yam.

    • Saba - Chiba Japan $5.00

      Vinaigrette mackerel, battera kombu.

    • Salmon. Faroe Islands $5.00

      Dengaku miso, fried shiso.

    • Kanpachi - Nagasaki Japan $5.00

      Greater amberjack, sweet onion.

    • King Salmon - New Zealand $6.00

      Sweet miso.

    • A5 Wagyu, Miyazaki Japan $15.00

      A5 wagyu beef, black truffle.

    • Kohada - Saga Japan $6.00

      Gizzard shad, egg powder.

    • Chutoro - Spain $8.00

      Medium fatty tuna, takuan, scallion.

    • Anago - Nagasaki Japan $6.00

      Cooked sea eel, sansho pepper.

    • Shima Aji - Wakayama Japan $6.00

      Striped jack, myoga apple, mignonette.

    • Kuruma Ebi - Nagasaki Japan $12.00

      Japanese tiger prawn, shrimp powder.

    • Tsuri Aji - Iwate Japan $6.00

      Horse mackerel, ginger, scallion.

    • Foie Cras - Hudson Valley $8.00

      Red wine reduction, wild blueberry, potato straw.

    • Akami - Spain $5.00

      Lean tuna, katsuo mirin.

    • Kinmedai - Chiba Japan $7.00

      Golden eye snapper, yuzukosho miso, pink pepper.

  • Sushi - Chef Selection
    • Assorted Nigiri $28.00

      6 pieces of nigiri and 1 maki roll.

    • Assorted Nigiri $45.00

      Chef's selection, 10 pieces of nigiri and 1 maki roll.

  • Sashimi - Chef Selection
    • Assorted Sashimi $32.00

      15 pieces.

    • Sashimi Omakase $45.00

  • Hand Roll
    • Spicy Tuna Roll $8.00

    • Eel Avocado Roll $8.00

    • Vegetables Roll $6.00

    • Toro Scallion Roll $10.00

    • Yellowtail Scallion Roll $7.00

    • Snow Crab California Roll $9.00

    • Spicy Salmon Roll $7.00

  • Signature Roll
    • Toro Caviar Roll $28.00

      Otoro, trumpet mushroom, takuan, caviar, chive, gold flake.

    • Surf and Turf Roll $35.00

      Tempura lobster, asparagus, A5 miyazaki wagyu, fresh truffle, scal lions.

Menu for Feng Asian Bistro provided by Allmenus.com

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