Tender pieces of oxtail seasoned Jamaica style and slow cooked until almost falling off the bone.

Our famous blend of cury spices and just enough country pepper (scotch bonnet) are infused into bite size pieces of goat while we slow cook this favourite dish. Cooked with bone, the meat is tender and the flavour is divine.

A traditional favourite for jamaicans. Red kidney beans are slowly cooked with corned beef brisket, our blend of Jamaican spices and a hint of coconut cream. The combination is simply delicious.

Talk about slow cooking. Tender morsels of beef are seasoned with our blend of Jamaican spices and just enough country pepper then slow cooked with carrots sweet pepper and spinner dumplings. The result is a delicious melt in your mouth stew.

This one melts in your mouth. Seasoned with our famous blend of curry spices and just enough country pepper, small pieces of chicken are slow cooked on the bone until expectionally tender and tasty.

A favourite for our Jamaican clientele, this tasty dish is bursting with a flavour of Jamaican spices and just a hint of heat from Jamaican county pepper (scotch bonnet). Not too spicy, but oh so flavourful. Carrots and sweet pepper soak up the seasonings of this dish and add a faint sweetness that is this dosh's refrain.

Fried until crispy on the outside, but tender inside.

Made to order, these delicious show breads are an excellent center peice for any feast. Order yours at least 24 hours in advance.