Talk about slow cooking. Tender morsels of beef are seasoned with our blend of Jamaican spices and just enough country pepper then slow cooked with carrots sweet pepper and spinner dumplings. The result is a delicious melt in your mouth stew.

Our famous blend of curry spices and just enough counrty pepper (scotch bonnet) are infused into bite size pieces of goat while we slow cook this favourite dish. Cooked with bone, the meat is tender and the flavour is divine.

A traditional favourite for jamaicans. Red kidney beans are slowly cooked with corned beef brisket, our blend of Jamaican spices and a hint of coconut cream. The combination is simply delicious.

This 1 melts in your mouth. Seasoned with our famous blend of curry spices and just enough country pepper, small pieces of chicken are slow cooked on the bone until exceptionally tender and tasty. You may want to lick your fingers, so prepare yourself.

Tender pieces of oxtail seasoned Jamaica style and slow-cooked until almost falling off the bone. Butter beans are added to enhance the rich flavor. Extra gravy is a common request.