- Connecticut
- Hartford
- Porron and Pina
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Porron and Pina
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- 1 Haynes Street, Hartford, CT 06103
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No cuisines specified
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Grubhub.com
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Porron and Pina
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We make ordering easy.
- Menu
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Starters
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Chorizo Stuffed Mushrooms $11.00
4 pieces. Watercress, aged mahon.
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Smoked Duck Legs $12.00
3 pieces. Sherry glaze, seeds, spiced yogurt.
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Garlic Shrimp $12.00
5 pieces. Celery root, yuzu vin, crumbs.
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Heirloom Tomato Toast $10.00
Garlic ricotta, tempranillo vinaigrette.
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Beef Sliders $12.00
4 pieces. Ham jam, mahon cheese, mustard, onion.
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Pork Loin Cutlet $14.00
Panko crusted, spring onion, romesco butter, grilled lemon.
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Tortilla Espanola $8.00
Our version, manchego, crispy shallot, shishito aioli .
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Rainbow Carrots $9.00
Garbanzos, romesco, lemon vin, mint.
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Kale Salad $10.00
Mahon cheese, lemon, caesar dressing, croutons.
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Porron Salad $10.00
Greens, almonds, olives, chorizo, womanchego, sherry vin.
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Crispy Potatoes $7.00
Aioli, tomato/paprika sauce.
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Wild Mushrooms $8.00
Tarragon, lemon, pine nuts.
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Shishito Peppers $8.00
Charred, miso-sherry vinaigrette.
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Empanadas $12.00
2 pieces. Shortrib, olive, egg, chimichurri crema.
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Orzo Risotto $12.00
Cauliflower, almonds, giardaniere, petit basque.
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Quail $12.00
Grilled, salsa verde, cauliflower puree.
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Mussels $12.00
Sofrito, chorizo, crispy leeks, grilled bread.
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Grilled Beans $9.00
Grilled romano and wax beans, ricotta, aleppo pepper.
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HamHams per 50 grams.
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Jamon Iberico (Spain) $22.00
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Coppa (Italy) $9.00
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La Quercia Prosciutto (Lowa) $11.00
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Salchichon de Bellota (Spain) $12.00
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Cheese
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3 Cheeses $14.00
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4 Cheeses $19.00
Bloomsday (Mild/Cow Cato Corner, CT), Valdeon (Blue/Sheep/Raw Leon, Spain), Hooligan (Mild/Cow Cato Corner, CT), Mahon (Mild/Cow Menorca, Spain).
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Chef's Platter of Jamon y Queso $18.00
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Snacks
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Octopus Skewer, Pickled Peppers and Onion $2.50
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Quicos, "Cornuts", Salt and Vinegar $4.00
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Chick Peas, Adobo Powder $4.00
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Olives, Orange, Herbs $5.00
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Entrees
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Salmon $25.00
Sherry-mustard glaze, squid ink farrotto, peas, saffron.
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Half Chicken $23.00
Squash, eggplant, onion, tomato, basil butter.
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Paella Valencia $24.00+
Chorizo, chicken, clams, mussels, garlic aioli (30 minutes).
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N.Y. Strip $32.00
Grilled endive, glazed root vegetables, chimichurri butter/
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Hangar Steak $26.00
Mushroom stew, celery root, romesco sauce.
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Menu for Porron and Pina provided by Allmenus.com
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