Slow-cooked onions, rich beef stock, crusted bread, gruyerre.

Marinated heirloom tomatoes, arugula, pesto, micro basil, sea salt, cracked pepper.

Baby hearts of romaine, butter focaccia croutons, Parmigiana-Reggiano, anchovy.

Shaved beets, arugula, chevre, pistachios, honey balsamic.

Mesclun greens, grape tomatoes, radish, cucumber, onion, house vinaigrette.

Rustic Italian bread, marinated heirloom tomatoes, cucumber, capers, red onion, roasted red pepper, basil, garbanzo bean.

Baby arugula, toasted hazelnuts, dried cherries, Parmigiano-Reggiano, grilled lemon vinaigrette.

heirloom tomatoes, basil, olive oil, aged balsamic, sea salt.

Crushed San Marzano tomatoes, grated mozzarella, cheddar and Parmigiano-Reggiano.

Crushed San Marzano tomatoes, house pulled fresh mozzarella, basil, olive oil, sea salt.

Crushed San Marzano tomatoes, spicy Italian sausage, fennel seed, grated mozzarella.

Our signature dish veal and beef slow-braised, finished with mascarpone and Parm.

House-made daily light tomato ragu, Parmesan cream, mascarpone polenta.

Foraged mushrooms, brown butter, tomato and basil, shaved Parmigiano-Reggiano.

Grass-fed beef patty, choice of cheese (Swiss, cheddar, American) lettuce, tomato, onion and bacon jam, fries.

Sliced tomato, fresh mozzarella with arugula, virgin olive oil and basil, salad.

House veal ricotta meatballs, tomato ragu, caramelized onion with provolone, salad.

Espresso-dipped ladyfingers mascarpone cream.

Chantilly cream.

Pastry filled sweet cream, mascarpone pistachio crumble, chocolate chips.

Crushed san marzano tomatoes, basil, shaved Parmigiano-Reggiano.

Harissa, yogurt, citrus salad.

Marinated heirloom tomatoes, arugula pesto, micro basil sea salt, cracked pepper.

Heirloom tomatoes, basil, olive oil, aged balsamic, sea salt.

Baby hearts of romaine, butter focaccia croutons Parmigiano-Reggiano, anchovy.

Marinated heirloom tomatoes, Parmigiano-Reggiano, shaved red onion, grilled lemon vinaigrette, mint.

Rustic Italian bread, marinated heirloom tomatoes, cucumber red pepper, shaved red onion, basil, capers.

Baby arugula, toasted hazelnuts, dried cherries Parmigiano-Reggiano, grilled lemon vinaigrette.

Veal and beef slow-braised, finished with mascarpone and shaved Parmigiano-Reggiano.

Forged mushrooms, brown butter, tomato and basil, shaved Parmigiano-Reggiano.

Braised Swiss chard, mascarpone polenta, natural reduced au jus.

Duck fat potato fondant, carrot puree, tomato confit, caramelized cauliflower, borolo jus.

Duck fat potato fondant, carrot puree, English peas, fava beans, harissa red wine syrup.