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Carbone's Ristorante

(860) 296-9646

We make ordering easy. Learn more

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  • 588 Franklin Avenue, Hartford, CT 06114
  • No cuisines specified

  • Grubhub.com
  • Carbone's Ristorante

  • (860) 296-9646

    We make ordering easy.

  • Menu
  • Appetizers (Lunch)
    • Fried Calamari $8.00+

      Hot cherry peppers, marinara sauce.

    • Chicken Lacava $12.00

      Crispy bacon wrapped chicken, hot stuffed cherry pepper skewers.

    • Clams Casino $12.00

      Anise laced sweet peppers, onions, bacon, little neck clams.

  • Create Your Own Entree Salad (Lunch)
    • Carbone's Garden $8.00

      Gluten-free. Mixed greens, radish, carrot, red onion, cucumber, tomato, red wine vinaigrette, shaved parmigiano.

    • Winter Caprese $12.00

      Gluten-free. Oven-cured tomatoes, EVOO, arugula, fresh basil, burrata mozzarella, balsamic reduction.

    • Gorgonzola Salad $12.00

      Gluten-free. Romaine lettuce, grape tomato, red onion, kalamata olives, crispy bacon, housemade gorgonzola dressing, toasted pumpkin seeds.

    • Apple Salad $12.00

      Gluten-free. Local grown apples, goat cheese, shaved brussels sprouts, celery root, cider vinaigrette, toasted almonds.

  • Simply Prepared (Lunch)
    • Grilled Scottish Salmon $20.00

    • Grilled Tenderloin Filet $30.00

    • Simply Prepared Scallops $20.00

    • Grilled Chicken Breast $17.00

  • Pasta (Lunch)
    • Fettuccine Carbonara $16.00

      Sausage, bacon, proscuitto, onions, peas, Romano.

    • Linguini And Meatballs $15.00

      Housemade tenderloin meatballs, marinara sauce, fresh linguini.

    • Rigatoni Bolognese $16.00

      Fresh rigatoni, housemade ricotta.

  • Main Plates (Lunch)
    • Grilled Scottish Salmon $20.00

      Sustainably farmed Atlantic salmon, brussels sprouts, oven-cured tomatoes, farro "risotto" blood orange pepperonata.

    • Octopus Plate $14.00

      Grilled octopus, fingerling potatoes, pickled red onion, Sicilian green olives.

    • Seared Beef Carpaccio $14.00

      Thin sliced tenderloin, lemon mustard caper vinaigrette arugula, shaved reggiano.

    • Chicken Piccata $17.00

      Sun-dried tomatoes, capers, lemon, white wine, polenta, spinach.

    • Chicken Club Sandwich $17.00

      Chicken, tomato, bacon, arugula, basil mayo, French fries.

    • Veal Saltimbocca $20.00

      Prosciutto, sage, provolone, sherry wine, lemon, roasted potatoes, asparagus.

    • Eggplant Parmesan $14.00

      Served with a side of penne.

    • Chicken Parmesan $17.00

      Served with a side of penne marinara.

  • Appetizers (Dinner)
    • Seared Beef Carpaccio $14.00

      Thin sliced tenderloin, truffle mushroom vinaigrette, arugula, shaved reggiano.

    • Clams Casino $14.00

      Anise-laced sweet peppers, onions, capers, crisp bacon.

    • Octopus Plate $14.00

      Grilled octopus, fingerling potatoes, pickled onions, Sicilian green olives.

    • Chicken Lacava $11.00

      Crispy bacon wrapped chicken, hot stuffed cherry pepper skewers.

    • Guy's Meatball $11.00

      Housemade ground tenderloin and Italian sausage meatball, roasted peppers, marinara, housemade ricotta.

    • Butternut Arancini $11.00

      Charred tomato sauce, maple gastrique.

    • Shrimp Mario $14.00

      Marsala wine, roasted garlic butter sauce, toasted Asiago crostini.

    • Fried Calamari $8.00+

      Hot cherry peppers, marinara sauce.

  • Salads (Dinner)
    • Carbone's Garden $8.00

      Mixed greens, radish, carrot, red onion, cucumber, tomato, red wine vinaigrette, shaved parmigiano.

    • Winter Caprese $12.00

      Oven-cured tomatoes, EVOO, arugula, fresh basil, burrata mozzarella, balsamic reduction.

    • Gorgonzola Salad $12.00

      Romaine lettuce, grape tomato, red onion, bacon, housemade gorgonzola dressing, kalamata olive, toasted pumpkin seeds.

    • Apple Salad $12.00

      Local grown apples, goat cheese, shaved brussels sprouts, celery root, cider vinaigrette, toasted almonds.

  • Pastas (Dinner)
    • Gnocchi Prima Vera $23.00

      Modified gluten-free. Roasted brussel sprouts, butternut squash, escarole, potato gnocchi, grated reggiano, toasted pumpkin seeds.

    • Scallop Putanesca Risotto $32.00

      Gluten-free. Red wine, Sicilian and kalamata olives, anchovy, capers, plum tomato.

    • Rigatoni Bolognese $24.00

      Fresh rigatoni, housemade ricotta.

    • Lobster Pappardelle $34.00

      Modified gluten-free. Maine lobster, oven-cured tomato, leeks, speck, roasted mushrooms, housemade saffron pappardelle.

    • Linguini Vongole $28.00

      Clams, garlic, fresh linguini, red or white.

    • Carbone's Carbonara $24.00

      Fresh fettuccine, sweet Italian sausage, bacon, prosciutto, onions, English peas, Romano cheese.

  • Entrees (Dinner)
    • Halibut Saltimbocca $34.00

      Prosciutto-wrapped halibut filet, roasted root vegetables, spinach, lemon-sage butter.

    • Rib Eye $49.00

      USDA prime 16 Ounces aged bone-in rib eye steak, roasted potato vegetable hash, smoked cipollini reduction.

    • Carbone's Veal Chop $49.00

      USDA prime on-the-bone breaded veal cutlet, your choice of milanese or Parmigiana style.

    • Grilled Scottish Salmon $29.00

      Sustainably farmed Atlantic salmon, brussels sprouts, oven-cured tomatoes, farro "risotto", blood orange peperonata.

    • Braised Short Rib $30.00

      Barolo braised short ribs, cauliflower-parsnip puree, spinach, butternut squash crisps.

    • Prime Sirloin $47.00

      USDA prime 12 Ounces NY sirloin, dolce gorgonzola fonduta, green beans, mashed potatoes.

  • Classics (Dinner)
    Vegetarian options available upon request.
    • Manzo Worn Off $36.00

      Pan-seared 8 Ounces tenderloin filet, Dijon brandy worcestershire sauce, mashed potatoes, green beans.

    • Chicken Marsala $26.00

      Roasted chicken, roasted mushrooms, spinach, creamy polenta, marsala demi glace.

    • Chicken Parmigiana $24.00

      Breaded cutlet, mozzarella cheese, marinara sauce with pasta.

    • Veal And Eggplant al Forno $28.00

      Veal scallopini, eggplant, prosciutto, roasted mushrooms, mozzarella, marsala-tomato sauce, polenta, spinach.

    • Eggplant Parmigiana $22.00

      Layered eggplant, ricotta cheese, mozzarella cheese, marinara sauce with pasta.

    • Veal Cuscinetto $28.00

      Prosciutto and sharp cheese stuffed, artichoke, sherry wine, lemon, creamy polenta, spinach.

  • Side Dishes (Dinner)
    • Broccoli Rabe $7.00

    • Sauteed Baby Spinach $7.00

    • Mashed Potatoes $7.00

    • Brussel Sprouts with Bacon $7.00

  • Simply Prepared (Dinner)
    • Grilled Veal Chop $49.00

    • Grilled Prime Ribeye $49.00

    • Grilled Prime Sirloin $47.00

    • Grilled Chicken $26.00

    • Pan Roasted Scallops $32.00

    • Grilled Filet $36.00

    • Grilled Salmon $29.00

  • Featured Items (Dessert)
    • Torta di Angelo $9.00

      Chocolate hazelnut ganache, chocolate mousse, raspberry, chocolate sauce.

    • Classic NY Cheese Cake $10.00

      Hand crafted by taylor made cakes of CT.

    • Cannoli Carbone $9.00

      Housemade praline wafers layered with sweet citrus ricotta raspberry sauce.

    • Local Made Gelato (Handcrafted with Dolce Vita) $8.00

      Chocolate biscotti, amaretto, lemon olive oil, salted caramel.

  • Specialty Cafe (Dessert)
    • Cafe Latte $5.00

    • Italian Coffee $10.00

    • Cafe Macchiato $5.00

    • Cappuccino $5.00

    • Espresso $4.00

Menu for Carbone's Ristorante provided by Allmenus.com

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