Unsweetened Ice Tea.

Peach, half lemonade and half tea, organic lemon green.

Mesclun, quinoa, barley, lentils, apple, cranberries, walnuts, red onion, carrots, cucumbers, cilantro, parsley, sweet curry dressing. Tree nuts. Vegan.

Kale and romaine, roasted beets and sweet potatoes, goat cheese, celery, red onion, carrots, dijon vinaigrette, balsamic syrup and a drizzle of creamy horseradish yogurt. Gluten Free and Vegetarian.

Kale and mesclun, baked falafel, sundried tomato hummus, red onion, red and green bell pepper, carrots, cucumbers, grape tomatoes, lemon tahini dressing. Vegan.

Romaine and arugula, garlic shrimp, feta, cucumbers, grape tomatoes, red onion, herb vinaigrette. Gluten Free and Vegetarian.

Roasted chicken, arugula, red cabbage, carrots, roasted peanuts, cilantro, green onion, mandarin orange, sesame miso vinaigrette. Peanuts, tree nuts. Gluten Free.

Kale and romaine, lemon pepper chicken breast, parmesan, low fat croutons, grape tomatoes, caesar dressing and a squeeze of lemon. Tree nuts.

Mesclun, kale and romaine, grilled flank steak, grape tomato, carrots, cucumber, hard boiled egg, avocado, pesto, peppercorn dressing. Tree nuts. Gluten Free.

Baked salmon, romaine and green cabbage, avocado, green onion, carrot celery, rice vermicelli, spicy Thai peanut dressing, sriracha, lime. Tree nuts. Gluten Free and Vegetarian.

Lemon pepper chicken, green cabbage and romaine, corn, grape tomatoes, cheddar, blue corn tortilla chips, green onion, creamy chipotle dressing, fresh lime. Tree nuts.

Oven roasted chicken, cheddar cheese, plum tomato, organic blue tortilla chips, mesclun and chipotle dressing.

Mozzarella cheese, plum tomato, pesto, balsamic glaze and mesclun.

Grilled Flank Steak, provolone cheese, red onion, mesclun and peppercorn dressing.

Lentils, chickpeas, quinoa, shredded carrots, cucumbers, cilantro and sweet curry dressing.

Lemon pepper chicken, brown rice, black beans, cheddar, cabbage, cilantro, roasted corn, creamy chipotle dressing.