Yogurt with mango.

Indian spiced tea with milk.

16.9 oz.

290ml.

290ml.

8.45 oz.

8.4 oz.

12 oz.

12 oz.

12 oz.

12 oz.

yogurt with roasted cumin & cilantro

yogurt with sugar

indian spiced tea with milk

355ml

355ml

355ml

Pastry stuffed with potatoes and green peas. Vegan.

Fresh vegetables dipped in chickpeas batter. Vegan and gluten free.

mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

Tilapia dipped in chickpeas batter and fried to golden brown.

Boneless chicken deep fried with chef's special spices.

grilled chicken topped on mix of greens, cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

Lentil soup with crushed black pepper and cumin.

Tamarind juice blended with tomato, chili pepper and cumin.

Lentils cooked with Indian spices. Vegan and gluten free.

Lentils cooked with butter and cream in tomato gravy. Vegetarian and gluten free.

Spinach and cottage cheese cooked with tomato and onion. Vegetarian and gluten free.

Spinach and garbanzo cooked with tomato and onion. Vegetarian and gluten free.

Spinach and potato cooked with tomato and onion. Vegetarian and gluten free.

Garbanzo cooked in mild tangy flavor tomato sauce. Vegan and gluten free.

Potato and green peas cooked in curry sauce. Vegan and gluten free.

Cheese cubes and green peas cooked in flavorful sauce. Vegetarian and gluten free.

Okra cooked in Indian spices and herbs. Vegan and gluten free.

Potato and cheese dumplings cooked in creamy and nutty sauce. Vegetarian and contains nuts.

Potato and cauliflower cooked in Indian spices and herbs. Vegan and gluten free.

Seasonal vegetables cooked in korma sauce. Contains nuts. Vegetarian and gluten free.

Indian cottage cheese cooked in creamy tomato sauce. Vegetarian and gluten free.

Combination of cottage cheese and colorful bell pepper cooked with spicy tangy tomato sauce. Vegetarian and gluten free.

Cooked North Indian style. Basmati rice cooked with mixed vegetables, yogurt and spices. Vegetarian and gluten free.

Fully flavored tomato sauce cooked with cream, onions, and herbs. Served with choice of protein. Gluten free.

Onion and tomato based sauce infused with mild spices. Served with choice of protein. Gluten free.

Rich and zesty sauce with cashews, tomato, onion, and tamarind. Served with choice of protein. Contains nuts and gluten free.

Curry leaf sauce cooked with shredded coconut and mustard seeds. Served with choice of protein. Gluten free.

Spicy tangy delight cooked with potato and spices. Served with choice of protein. Gluten free.

Finely chopped spinach cooked with ginger, onions, tomatoes, and spices. Served with choice of protein. Gluten free.

Cooked North Indian style. Aromatic basmati rice cooked with mild spices. Served with choice of protein. Gluten free.

Boneless tandoori chicken cooked in creamy tomato sauce. Gluten free.

Cooked North Indian style. Basmati rice cooked with spiced goat, yogurt and exotic spices. Gluten free.

Basil rice cooked with spiced goat, yogurt exotic spices. Gluten free.

Goat cooked in curry sauce. Gluten free.

Goan dish a spicy tangy delight of goat cooked with potato with spices. Gluten free and contains nuts.

Combination of goat, bell pepper and onion cooked with spicy tangy tomato sauce. Gluten free.

Cooked North Indian style. Basmati rice cooked with spiced lamb, yogurt and exotic spices. Gluten free.

A flavorful expression of lamb in curried coconut milk sauce. Gluten free.

Boneless lamb cooked in curry sauce. Gluten free.

Boneless lamb cooked with black pepper in tomato sauce. Gluten free.

Kashmiri dish. Lamb simmered in aromatic tomato gravy. Gluten free.

Lamb cubes cooked with spinach in mild spices. Gluten free.

Mughlai dish boneless lamb cooked in korma sauce. Contains nuts. Gluten free.

Boneless lamb cooked in creamy tomato sauce. Gluten free.

Goan dish a spicy tangy delight of lamb cooked with potato and spices. Contains nuts and gluten free.

Ginger tomato sauce with onions and bell peppers.

Tilapia cooked in creamy cashew sauce. Contains nuts and gluten free.

Cooked North Indian style. Basmati rice cooked with tilapia, yogurt and exotic spices. Gluten free.

Made with tilapia fillet simmered in a curry sauce with spices. Gluten free.

Made with goan dish a spicy curry delight of tilapia cooked with potato and spices. Contains nuts and gluten free.

Made with flavorful expression of tilapia in curried coconut milk sauce. Gluten free.

Made with tilapia baked in a tandoor and cooked with creamy sauce and spices. Gluten free.

Served with shrimp simmered in a curry sauce with spices. Gluten free.

Made with shrimp baked in tandoor and cooked with tomato curry sauce and spices. Gluten free.

Cooked North Indian style. Served with basmati rice cooked with shrimp, yogurt and exotic spices. Gluten free.

Shrimp cooked in creamy cashew sauce. Contains nuts and gluten free.

Shrimp cooked with potatoes in a curry sauce and spices. Contains nuts and gluten free.

Served with flavorful expression of shrimp in curried coconut milk sauce. Gluten free.

Vegan.

Fried cauliflower mixed with ginger and garlic sauce. Vegan.

Basmati rice seasoned with vegetables.

Marinated chicken with seasoned spices.

Indian cottage cheese cooked with bell pepper and onion in chili garlic sauce. Gluten free.

Served with char-grilled chicken marinated with yogurt and spices. Cooked in a hot clay oven. Gluten free.

Served with char-grilled chicken marinated with spices, herbs and yogurt. Cooked in a hot clay oven. Gluten free.

Served with minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.

Minced chicken rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.

Served with delicacy with a creamy flavored chicken cooked in the clay oven under the low heat. Cooked in a hot clay oven. Gluten free.

Chargrilled salmon marinated in spiced yogurt, lime & onion.

chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt and spices

Spiced mashed vegetables topped with butter. Served with toasted bread.

6 pieces. Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Fried potato patty dipped in chickpea flour. Served on toasted bread.

Mixture of crispy wafers, Indian noodles, and puffed rice topped with chutneys.

Samosas topped with potatoes, tomatoes, assorted chutneys, and curd.

Crispy wafers served with yogurt, potatoes, and chutneys.

Grilled sandwich with seasoned paneer, melted cheese, and tomato.

Scrambled eggs sauteed with cheese, onions, tomatoes, and cilantro. Served with toasted bread.

French fries seasoned with house-made masala.

Grilled chicken cubes marinated in yogurt and spices, wrapped in flat paratha bread.

Grilled paneer marinated in yogurt and spices, wrapped in flat paratha bread.

Freshly baked bread, an all time favorite.

Freshly baked bread with garlic and cilantro.

Fresh baked flattened whole-wheat flour bread. Vegan.

Fresh whole wheat baked bread with several layers.

Fresh bread stuffed with potato and green peas with herbs and spices.

Fresh baked bread stuffed with chopped onion and seasoning.

A deep fried fluffy bread.

freshly baked bread with cheese

freshly baked bread stuffed with cashews and raisins.

4oz

thin, crisp, round flatbread

Mixed Pickle

Classic golden pastry dipped in sugar syrup. Gluten free.

Rice cooked with milk and nuts. Gluten free.

Indian cheese cake dumplings dipped in sweetened milk.