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Dhaba Wala Indian Kitchen

(860) 232-1500

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  • 49 Asylum St, Hartford, CT 06103
  • No cuisines specified

  • Grubhub.com
  • Dhaba Wala Indian Kitchen

  • (860) 232-1500

    We make ordering easy.

  • Menu
  • Dhaba's Bollywood Valentine Day Special
    The perfect Valentine's day meal
    • Chefs Menu for 2 $29.99

  • Drinks
    • Mango Lassi $4.00

      Yogurt with mango.

    • Masala Chai $2.00

      Indian spiced tea with milk.

    • Poland Spring Water $1.25

      16.9 oz.

    • Basil Seed Drink Lychee Flavour $1.88

      290ml.

    • Basil Seed Drink Pomegranate Flavour $1.88

      290ml.

    • Mango Juice $1.25

      8.45 oz.

    • Red Bull $2.50

      8.4 oz.

    • Coke $1.25

      12 oz.

    • Diet Coke $1.25

      12 oz.

    • Sprite $1.25

      12 oz.

    • Canada Dry Ginger Ale $1.25

      12 oz.

    • Salted Lassi $4.00

      yogurt with roasted cumin & cilantro

    • Sweet Lassi $4.00

      yogurt with sugar

    • Masala Chai $3.00

      indian spiced tea with milk

    • Maaza Mango $2.75

    • Maaza Guava $2.75

    • Fanta $2.75

      355ml

    • Sprite $2.75

      355ml

    • Coca cola $2.75

      355ml

    • Jamaican Ginger Beer $3.50

  • Vegetarian Appetizers
    • 2 Piece Vegetable Samosa $5.00

      Pastry stuffed with potatoes and green peas. Vegan.

    • Vegetable Pakora $5.00

      Fresh vegetables dipped in chickpeas batter. Vegan and gluten free.

    • Green Salad $7.50

      mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

  • Non-Vegetarian Appetizers
    • Amritsari Fish Pakora $8.99

      Tilapia dipped in chickpeas batter and fried to golden brown.

    • Chicken 65 $14.95

      Boneless chicken deep fried with chef's special spices.

    • Grilled Chicken Salad $10.99

      grilled chicken topped on mix of greens, cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

  • Soup
    • Dal Soup $6.50

      Lentil soup with crushed black pepper and cumin.

    • Rasam Soup $6.50

      Tamarind juice blended with tomato, chili pepper and cumin.

  • Vegetarian Entrees
    • Yellow Dal Fry $13.50

      Lentils cooked with Indian spices. Vegan and gluten free.

    • Dal Makhani $13.95

      Lentils cooked with butter and cream in tomato gravy. Vegetarian and gluten free.

    • Palak Paneer $15.50

      Spinach and cottage cheese cooked with tomato and onion. Vegetarian and gluten free.

    • Channa Saag $14.50

      Spinach and garbanzo cooked with tomato and onion. Vegetarian and gluten free.

    • Aloo Saag $13.50

      Spinach and potato cooked with tomato and onion. Vegetarian and gluten free.

    • Channa Masala $13.50

      Garbanzo cooked in mild tangy flavor tomato sauce. Vegan and gluten free.

    • Aloo Mutter $13.50

      Potato and green peas cooked in curry sauce. Vegan and gluten free.

    • Mutter Paneer $15.50

      Cheese cubes and green peas cooked in flavorful sauce. Vegetarian and gluten free.

    • Bhindi Masala $13.50

      Okra cooked in Indian spices and herbs. Vegan and gluten free.

    • Malai Kofta $14.50

      Potato and cheese dumplings cooked in creamy and nutty sauce. Vegetarian and contains nuts.

    • Aloo Gobi $13.50

      Potato and cauliflower cooked in Indian spices and herbs. Vegan and gluten free.

    • Navratan Korma $14.50

      Seasonal vegetables cooked in korma sauce. Contains nuts. Vegetarian and gluten free.

    • Paneer Tikka Masala $15.50

      Indian cottage cheese cooked in creamy tomato sauce. Vegetarian and gluten free.

    • Kadai Paneer $15.50

      Combination of cottage cheese and colorful bell pepper cooked with spicy tangy tomato sauce. Vegetarian and gluten free.

    • Vegetable Biryani $14.50

      Cooked North Indian style. Basmati rice cooked with mixed vegetables, yogurt and spices. Vegetarian and gluten free.

  • Non-Vegetarian Entrees
    • Tikka Masala $15.95

      Fully flavored tomato sauce cooked with cream, onions, and herbs. Served with choice of protein. Gluten free.

    • Curry $15.95

      Onion and tomato based sauce infused with mild spices. Served with choice of protein. Gluten free.

    • Shahi Korma $15.95

      Rich and zesty sauce with cashews, tomato, onion, and tamarind. Served with choice of protein. Contains nuts and gluten free.

    • Chettinad $15.95

      Curry leaf sauce cooked with shredded coconut and mustard seeds. Served with choice of protein. Gluten free.

    • Vindaloo $15.95

      Spicy tangy delight cooked with potato and spices. Served with choice of protein. Gluten free.

    • Saag $15.95

      Finely chopped spinach cooked with ginger, onions, tomatoes, and spices. Served with choice of protein. Gluten free.

    • Biryani $15.95

      Cooked North Indian style. Aromatic basmati rice cooked with mild spices. Served with choice of protein. Gluten free.

    • Butter Chicken $15.95

      Boneless tandoori chicken cooked in creamy tomato sauce. Gluten free.

    • Goat Biryani $12.95

      Cooked North Indian style. Basmati rice cooked with spiced goat, yogurt and exotic spices. Gluten free.

    • Goat Biryani $14.95

      Basil rice cooked with spiced goat, yogurt exotic spices. Gluten free.

    • Goat Curry $11.95

      Goat cooked in curry sauce. Gluten free.

    • Goat Vindaloo $11.95

      Goan dish a spicy tangy delight of goat cooked with potato with spices. Gluten free and contains nuts.

    • Kadai Goat $13.95

      Combination of goat, bell pepper and onion cooked with spicy tangy tomato sauce. Gluten free.

    • Lamb Biryani $13.95

      Cooked North Indian style. Basmati rice cooked with spiced lamb, yogurt and exotic spices. Gluten free.

    • Lamb Chettinad $14.95

      A flavorful expression of lamb in curried coconut milk sauce. Gluten free.

    • Lamb Curry $13.95

      Boneless lamb cooked in curry sauce. Gluten free.

    • Lamb Pepper Masala $13.95

      Boneless lamb cooked with black pepper in tomato sauce. Gluten free.

    • Lamb Roganjosh $17.95

      Kashmiri dish. Lamb simmered in aromatic tomato gravy. Gluten free.

    • Lamb Saag $13.95

      Lamb cubes cooked with spinach in mild spices. Gluten free.

    • Lamb Shahi Korma $13.95

      Mughlai dish boneless lamb cooked in korma sauce. Contains nuts. Gluten free.

    • Lamb Tikka Masala $13.95

      Boneless lamb cooked in creamy tomato sauce. Gluten free.

    • Lamb Vindaloo $13.95

      Goan dish a spicy tangy delight of lamb cooked with potato and spices. Contains nuts and gluten free.

    • Kadai $15.95

      Ginger tomato sauce with onions and bell peppers.

  • Seafood Entrees
    • Fish Korma $13.95

      Tilapia cooked in creamy cashew sauce. Contains nuts and gluten free.

    • Fish Biryani $12.95

      Cooked North Indian style. Basmati rice cooked with tilapia, yogurt and exotic spices. Gluten free.

    • Fish Curry $13.95

      Made with tilapia fillet simmered in a curry sauce with spices. Gluten free.

    • Fish Vindaloo $13.95

      Made with goan dish a spicy curry delight of tilapia cooked with potato and spices. Contains nuts and gluten free.

    • Fish Chettinad $13.95

      Made with flavorful expression of tilapia in curried coconut milk sauce. Gluten free.

    • Fish Tikka Masala $13.95

      Made with tilapia baked in a tandoor and cooked with creamy sauce and spices. Gluten free.

    • Shrimp Curry $13.95

      Served with shrimp simmered in a curry sauce with spices. Gluten free.

    • Shrimp Tikka Masala $13.95

      Made with shrimp baked in tandoor and cooked with tomato curry sauce and spices. Gluten free.

    • Shrimp Biryani $12.95

      Cooked North Indian style. Served with basmati rice cooked with shrimp, yogurt and exotic spices. Gluten free.

    • Shrimp Korma $13.95

      Shrimp cooked in creamy cashew sauce. Contains nuts and gluten free.

    • Shrimp Vindaloo $13.95

      Shrimp cooked with potatoes in a curry sauce and spices. Contains nuts and gluten free.

    • Shrimp Chettinad $13.95

      Served with flavorful expression of shrimp in curried coconut milk sauce. Gluten free.

  • Indo-Chinese
    • Vegetable Noodles $11.95

      Vegan.

    • Gobhi Manchurian $12.95

      Fried cauliflower mixed with ginger and garlic sauce. Vegan.

    • Vegetable Fried Rice $11.95

      Basmati rice seasoned with vegetables.

    • Chili Chicken $15.95

      Marinated chicken with seasoned spices.

    • Chili Paneer $15.95

      Indian cottage cheese cooked with bell pepper and onion in chili garlic sauce. Gluten free.

  • Tandoor
    • Tandoori Chicken $16.95

      Served with char-grilled chicken marinated with yogurt and spices. Cooked in a hot clay oven. Gluten free.

    • Chicken Tikka $16.95

      Served with char-grilled chicken marinated with spices, herbs and yogurt. Cooked in a hot clay oven. Gluten free.

    • Lamb Seekh Kebab $17.95

      Served with minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.

    • Chicken Seekh Kebab $16.95

      Minced chicken rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven. Gluten free.

    • Chicken Malai Tikka $16.95

      Served with delicacy with a creamy flavored chicken cooked in the clay oven under the low heat. Cooked in a hot clay oven. Gluten free.

    • Tandoori Salmon $18.95

      Chargrilled salmon marinated in spiced yogurt, lime & onion.

    • Tandoori Paneer $17.95

      chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt and spices

  • Indian Street Food
    • Pav Bhaji $7.50

      Spiced mashed vegetables topped with butter. Served with toasted bread.

    • Pani Puri $7.50

      6 pieces. Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

    • Vada Pav $7.50

      Fried potato patty dipped in chickpea flour. Served on toasted bread.

    • Bhel Puri $7.50

      Mixture of crispy wafers, Indian noodles, and puffed rice topped with chutneys.

    • Samosa Chaat $9.95

      Samosas topped with potatoes, tomatoes, assorted chutneys, and curd.

    • Dahi Papri Chaat $9.95

      Crispy wafers served with yogurt, potatoes, and chutneys.

    • Paneer Grilled Sandwich $5.99

      Grilled sandwich with seasoned paneer, melted cheese, and tomato.

    • Egg Burji $7.50

      Scrambled eggs sauteed with cheese, onions, tomatoes, and cilantro. Served with toasted bread.

    • Masala Fries $7.50

      French fries seasoned with house-made masala.

    • Chicken Tikka Kati Roll $10.95

      Grilled chicken cubes marinated in yogurt and spices, wrapped in flat paratha bread.

    • Paneer Kati Roll $10.95

      Grilled paneer marinated in yogurt and spices, wrapped in flat paratha bread.

  • Breads
    • Naan $3.00

      Freshly baked bread, an all time favorite.

    • Garlic Naan $3.50

      Freshly baked bread with garlic and cilantro.

    • Roti $3.00

      Fresh baked flattened whole-wheat flour bread. Vegan.

    • Prantha $3.50

      Fresh whole wheat baked bread with several layers.

    • Aloo Prantha $3.95

      Fresh bread stuffed with potato and green peas with herbs and spices.

    • Onion Kulcha $3.50

      Fresh baked bread stuffed with chopped onion and seasoning.

    • Bhatura $3.95

      A deep fried fluffy bread.

    • Cheese Naan $4.99

      freshly baked bread with cheese

    • Kashmiri Naan $4.99

      freshly baked bread stuffed with cashews and raisins.

  • Extras
    • Raita $2.95

      4oz

    • Papadum $2.95

      thin, crisp, round flatbread

    • Pachranga Achar $1.50

      Mixed Pickle

    • Extra Basmati Rice $2.95

  • Desserts
    • Gulab Jamun $4.95

      Classic golden pastry dipped in sugar syrup. Gluten free.

    • Kheer $4.95

      Rice cooked with milk and nuts. Gluten free.

    • Raas Malai $4.95

      Indian cheese cake dumplings dipped in sweetened milk.

  • Coke, die

Menu for Dhaba Wala Indian Kitchen provided by Allmenus.com

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