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Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine.
Hand prepared crispy egg rolls made to order. Select choice of a vegetarian style, stuffed with fresh herbs and vegetables or the hearty steak and cheese style with shaved sirloin and multi-cheese blend.
Saku block seared with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws.
House prepared with our secret monkey rub, baked then fried crispy. Choice of sauce.
These sliders are stuffed with cheddar and bacon, and grilled to your liking. Enjoy every gooey and savory bite because they won?t last long!
Fresh mozzarella pieces, fried to a golden brown and topped with marinara. Garnished with fresh basil and Romano cheese.
Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce.
Kosher dill pickles lightly coated with a Cajun batter and fried, served with house made ranch sauce
Fresh spinach topped with egg, goat cheese, red onion, dried cranberries and candied walnuts. Dressed with cranberry vinaigrette.
Romaine heart wedge topped with bacon, pecans and tomatoes. Finished with house made blue cheese dressing and topped with blue cheese crumbles and a drizzle of balsamic glaze.
Thinly sliced prosciutto, fresh mozzarella, vine ripe tomatoes and basil. Finished with extra virgin olive oil and pesto.
Romaine lettuce with Parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing.
Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing.
Blackened cast iron pan seared Atlantic salmon nished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing then topped with red onion, grape, tomatoes, and cucumbers
Blackened sea scallops served over mixed greens tossed in our very own strawberry vinaigrette then topped with red onion, sliced strawberries, candied walnuts, and goat cheese.
Center cut NY sirloin strip seasoned and grilled to perfection, topped with garlic butter. Served with mashed potatoes.
8 oz. tender filet mignon grilled to perfection. Served with seasonal vegetables.
Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.
Sauteed asparagus, roasted red peppers and red onion. Finished in a creamy pesto sauce, tossed with linguini and finished with grilled jumbo shrimp.
Choose between grilled french-cut porkchop topped with a Dijon mustard mushroom sauce and served with mashed potatoes, or a center-cut porkchop crusted with panko Parmesan cheese, pan seared and served with a creamy mac-and-cheese.
Airline chicken breast with drumstick tips, brick pressed and served over wild rice with seasonal vegetables.
Seared yellow fin ahi tuna encrusted with blackened seasoning. Topped with a soy honey glaze and served with seasonal vegetable.
Sauteed spinach, cherry tomatoes and red onions. Served in garlic butter wine sauce over linguini.
2 panko encrusted chicken breasts, lightly pan seared and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.
Fresh mixed greens with blue cheese crumbles, red onion, tomato, rye croutons. Tossed with monkey dressing and topped with grilled chicken, sirloin steak and jumbo shrimp.
1/2 lb. of hand pressed Angus beef, grilled to order. Topped with cheddar cheese, honey jalapeno infused bacon, fried onion straws and Cajun mayo. Served with hand-cut fries.
1/2 lb. of hand pressed Angus beef, grilled to order with lettuce, tomato, onion and choice of cheese. Served with hand-cut fries.
Atlantic codfish dipped in house-made beer batter and fried to a golden brown. Served with hand-cut fries and coleslaw.
Blackened jumbo shrimp, fresh cut pineapple and vegetable kabobs grilled to perfection. Served over wild rice.
Marinated grilled chicken with provolone, bacon, avocado and lemon aioli on a roll. Served with coleslaw.
Sauteed seasonal vegetables with mozzarella cheese and pesto mayo in a sundried tomato wrap. Served with mixed greens tossed in a strawberry vinaigrette.
Fresh sliced prosciutto with provolone cheese and hot peppers. Served with olive assortment.
Elbow pasta tossed in our house made creamy cheese blend. Topped with mozzarella cheese and broiled to a golden brown.
Freshly sliced sirloin with grilled onions, peppers, mushrooms and provolone cheese all in a flour tortilla wrap. Served with hand-cut fries.
8 oz. Sirloin grilled to perfection and topped with garlic butter. Served with hand-cut fries.
Bacon piled high on choice of toasted bread, served with hand-cut fries.
Sweet and spicy sausage, baby spinach, and roasted red peppers in a Parmesan cream sauce tossed with linguini pasta
Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a wrap with mixed greens, avocado, and mayo with a side of Asian slaw
New York style wrapped in a wonton and deep fried, topped with chocolate, Bailey's cream sauce and fresh strawberry puree.
Warm, chocolate walnut brownie topped with Godiva liqueur chocolate sauce and whipped cream.
New York style cheesecake, with graham cracker crust, served with seasonal berries.
Decadent chocolate or French vanilla ice cream, hot fudge or caramel sauce, candied walnuts, whipped cream and Luxardo cherry.
Warm apple cinnamon dumplings served with french vanilla ice cream, topped with apple granola, carmel, and whip cream.
Fresh banana caramelized to golden brown, reese's chocolate cups, finished with peanut butter sauce and chocolate sauce.
Seasonal berries topped with baileys irish cream sauce, granola and whip cream
Ham, smoked gruyere cheese on Texas toast. Dipped in egg and deep fried. Served with Fried Pickles
Poached eggs, English muffin, Sriracha hollandaise, topped with jumbo shrimp.
Poached eggs, ham steak, English muffins, topped with hollandaise sauce
Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.
Spinach, tomato, red onion, fluffy eggs, topped with crumbled goat cheese served in cast iron pan. Served with fresh fruit.
Sausage, potato, roasted red peppers, fluffy eggs, topped with feta cheese served in cast iron pan with house made home fries.
Bananas, peanut butter, in-between thick cut French toast, served with mixed berry jelly and peanut butter whip cream.
Cream cheese filled spring rolls, topped with fresh strawberry sauce finished with powdered sugar and strawberry whip cream.
Half-pound Angus beef, grilled to order. Topped with Swiss cheese, honey jalapen?o infused bacon, egg cooked over easy. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.
Mini French omelets, with sausage, and cheddar cheese.
Steak and cheese quesadilla with roasted red peppers, mushrooms, caramelized onions over salsa. Topped with eggs over easy and sour cream.
8oz sirloin grilled to order, topped with poached eggs and finished with blue cheese fondue. Served with house made home fries.
2 eggs your way, choice of bacon, ham, or sausage, Texas toast, and house made hash browns.
3 fluffy pancakes topped with seasonal berries, cre?me brulee sauce, and whipped cream, finished with powdered sugar.
Menu for The Flying Monkey Grill & Bar provided by Allmenus.com
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