• Connecticut
  • Hartford
  • NIXS Hartford

NIXS Hartford

(860) 373-9400
  • 40 Front St, Hartford, CT 06103
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(860) 373-9400
  • Menu
  • Raw Bar
    • Shrimp Cocktail $12

    • Local Oysters $14

    • Seafood Platter $29

      6 shrimp, 6 oysters and 6 clams.

  • Starters
    Starters
    • New England Clam Chowdah $6

    • Fish Tacos $9

      Avocado, cilantro, sour cream & pico de gallo.

    • Crispy Chicken Wontons $9

      Asian slaw & soy ginger sauce

    • Potato Croquettes $8

      Stuffed with smoked cheddar & buffalo dipping sauce

    • Veggie Quesadilla $10

      Roasted seasonal veggies. Vegetarian.

    • Truffle Tater Tots $8

      Spicy Aioli

    • Baked Stuffed Brie $12

      House-made fig jam, crispy puff pastry, crostini & fresh fruit.

    • Crispy Calamari $10

      Sriracha mayonnaise & pickled cherry peppers.

    • Fresh Hummus $12

      With warm pita bread and crisp vegetables.

    • Chef's Chicken Meatballs $10

      Lightly smoked, braised in a candied garlic & arugula sauce

    • Braised Short Rib Tacos $12

      Creamy black beans, green apple slaw & goat cheese fondue.

    • A Dozen Bangin Wings $13

      Buffalo, Honey Dijon or Ginger Soy

    • Naked Spicy Tuna $13

      Tuna tartare, avocado, asian slaw, spicy sriracha mayo & sticky rice

    • 3 Sliders $9

      Choice of 3 slides: Angus beef & cheddar, pulled pork or crispy chicken.

    • NIXS Wings $13

      Buffalo, honey Dijon or ginger soy.

    • NIXS Nachos $12

      House fried tortilla chips, smoked cheddar and Monterey Jack cheeses, pico de gallo, guacamole, sour cream & more.

    • Famous Lobster Tater Tots $13

      Lobster, sweet crab, taters, cheddar & lemon aioli.

    • Bacon-Wrapped Scallops $14

      Applewood-smoked bacon & fig balsamic.

    • Tomato Bruschetta $9

      Semolina bread & gorgonzola fondue

    • Arancini $9

      Parmesean risotto, roasted red pepper & baby arugula.

    • Tuna Tartare Tacos $11

      Avocado, cilantro, sesame & spicy mayo.

    • 3-Cheese Garlic Bread $9

      Overnight roasted garlic, fontina cheese, provolone cheese, mozzarella cheese and house marinara.

  • Salads
    Salads
    • House Fresh Salad $9

      Mixed greens, veggies and cider mustard vinaigrette.

    • Caesar Salad $9

      Romaine, house-made croutons and shaved Parmesan.

    • Caprese Salad $10

      Basil pesto & aged balsamic.

    • Cobblestone Salad $12

      Mixed greens, eggs, bacon, avocado, tomatoes, blue cheese and herb ranch dressing.

    • Seared Ahi Tuna Salad $15

      Sushi-grade tuna seared rare, mixed greens & lemon vinaigrette.

    • Baby Arugula $12

      Candied pecans, goat cheese, cherry tomatoes, green apple & balsamic vinaigrette.

    • NIXS Chopped Salad $12

      Cucumbers, tomatoes, red onion, carrots, green beans, romaine, Gorgonzola and red wine vinaigrette.

  • Pasta & Grains
    • Shrimp Scampi $21

      Angel hair, pan-seared shrimp & lemon white wine sauce.

    • Blackened Chicken Carbonara $17

      Caramelized onions, peas, bacon & grilled chicken breast.

    • Naked Spicy Tuna $18

      Tuna tartare, avocado, Asian slaw, spicy Sriracha mayo & sticky rice. Spicy.

    • Wild Mushroom Ravioli $17

      Button, shiitake, portobello, Marsala cream & fresh herbs.

    • Papperdelle Bolognese $17

      House made slow roasted meat sauce & fresh ricotta

    • Linguine & Clams $23

      Little necks & traditional white sauce.

    • Chicken Broccoli Garlic $17

      Penne pasta, roasted red peppers & white wine butter sauce.

    • Lobster Risotto $26

      Creamy Parmesan risotto, baby spinach, mushrooms, cherry tomatoes & chunky lobster meat.

    • Linguine Genovese $26

      Pan-seared scallops, roasted cherry tomatoes and pesto cream.

    • Penne Vodka $17

      Fresh chopped basil, pink champagne cream and Pecorino Romano cheese.

  • Sandwiches & Burgers
    Mains
    • John Gallops Burger $14

      NIXS 1/2 lb. special blend burger, sharp cheddar, lettuce, onions & special sauce. Served with choice of side.

    • William Fly Burger (Dirty) $16

      Special blend burger stuffed with BBQ pulled pork & melted cheddar on top. Served with choice of side.

    • Bacon Blue $15

      NIXS 1/2 lb. special blend burger, candied bacon & Danish blue cheese.

    • Salmon Burger $16

      Baby arugula, slice tomato & lemon aioli. Served with choice of side.

    • Black Bean Vegan Patty $12

      Chef Cardoza's "Bean" burger with chimichuri sauce & guacamole

    • California Chicken Sandwich $13

      Grilled chicken breast, cheddar, avocado, tomato & chipotle aioli. Served with choice of side.

    • Steak Frites $23

      Spicy chimichurri sauce, spicy aioli & garlicky french fries.

    • Grilled Salmon $23

      Mashed potatoes, honey roasted carrot sticks & caper-lemon butter. Blackened or pan-seared.

    • Chatham Fish & Chips $16

      Tempura battered cod, malt vinegar, tartar sauce & sweet grilled lemons.

    • Roasted Turkey BLT $13

      Tomato, bacon, avocado, baby arugula and rosemary aioli on multigrain. Served with choice of side.

    • Roasted Vegetable & Goat Cheese Wrap $12

      Chef's choice. Served with choice of side.

    • Buffalo Chicken Wrap $12

      Grilled chicken with tomato, romaine & blue cheese. Served with choice of side.

    • Grilled Portobello Sandwich $13

      Goat cheese, fig jam, arugula & roasted red peppers on a baguette. Served with choice of side.

    • Buffalo Mac Attack $16

      Spicy chicken, smoked cheddar & candied bacon.

    • Short Rib Mac & Cheese $16

      Slow braised short rib tossed with BBQ sauce & 4-cheese mix.

    • Blackened Chicken Carbonara $19

      Caramelized onions, peas, bacon & creamy fontina sauce over penne.

    • Braised Short Ribs $23

      Garlic mashed, red onion marmalade, mushrooms & bourbon candied bacon glaze.

    • Brie Cranberry Burger $14

      NIXS 1/2 lb. special blend burger, melted Brie cheese, craisins, Dijon mustard, baby arugula and tomato. Served with choice of side.

    • Grilled Portobello Wrap $13

      Goat cheese, roasted red pepper, baby arugula and fig jam. Served with choice of side.

  • Mains
    • Chatham Fish & Chips $16

      Tempura-battered cod, malt vinegar, tartar sauce & sweet grilled lemons.

    • NY Strip $28

      12 oz. center-cut, grilled asparagus, roasted fingerling potatoes & horseradish demi glace.

    • Organic Salmon $23

      Mashed potatoes, honey roasted carrot sticks & caper-lemon butter. Blackened or pan-seared.

    • Braised Short Ribs $24

      Garlic mashed, sauteed broccoli, mushrooms & bourbon candied bacon glaze.

    • Pan-Seared Scallops $26

      Sea scallops, parsnip puree & sauteed spinach.

    • Roasted Organic Chicken $19

      Bone-in half chicken, roasted potatoes, sauteed spinach & 40 clove garlic sauce

    • Chicken Parmigiana $19

      Panko-crusted chicken, house marinara, mozzarella & penne.

    • Chicken Verde $19

      Thin-sliced cutlets, baby spinach, fontina cheese, white wine butter sauce and garlic whipped potatoes.

    • 18 oz. Cowboy-Cut Ribeye $38

      18 oz. cut, truffle mac 'n' cheese and sauteed green beans.

  • Sides
    • Premium Fries $5

    • Sweet Potato Fries $5

    • Truffle Tater Tots $5

    • Brussels Sprouts $5

    • Side House Salad $5

    • Side Caesar Salad $5

    • Skin-on Fries $5

    • Sweet Potato Fries $5

    • Garlic Mashed Potatoes $5

    • Brussels Sprouts $5

    • Side House Salad $5

      Mixed greens, veggies and cider mustard vinaigrette.

    • Side Caesar Salad $5

      Romaine, house-made croutons and shaved Parmesan.

    • Steamed Broccoli Truffle Mac 'n' Cheese $5

  • Desserts
    Desserts
    • Homemade Zeppoles $9

    • Molten Chocolate Lava Cake $9

    • Cheesecake du Jour $9

    • Peanut Butter Tort $9

    • Flourless Chocolate Cake $9

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