Fresh tomato and shallot vinaigrette.

Arugula, goat cheese croquet, chickpeas and lemon vinaigrette.

Olives, cherry tomato, pepperoncino and feta.

Mixed greens, slivered almonds, fresh pear and honey vinaigrette.

Plum tomato, lemon truffle and Asiago.

Mixed greens, olives, tomato, fresh mozzarella and balsamic vinaigrette.

Baby spinach, roasted red peppers, asparagus, Gorgonzola and balsamic reduction.

Fontina and truffle essence.

Rosemary skewered Tuscan garlic bread and fresh mozzarella.

Spicy aioli.

Changes daily.

Duck terrine.

Beef meatballs, lightly spiced tomato sauce, Parmesan and toast points.

Pancetta and Gorgonzola stuffed.

Gorgonzola, sliced tomato and pine nuts.

Tomatoes, basil pesto and toast points.

Arugula, Parmesan and lemon extra virgin olive oil.

Horseradish cream and capers.

Arugula, lemon truffle and toast points.

Roasted red peppers, caramelized onion and mozzarella.

Soppressata, prosciutto, provolone and cherry peppers.

Grilled chicken, roasted red peppers and mozzarella.

Pancetta, arugula, tomato and lemon aioli.

Oven roasted vegetables and goat cheese.

Lemon aioli, tomato and arugula.

Red onion, tomato and pepperjack.

Prosciutto, fig compote, caramelized onions and Asiago.

Coleslaw and fontina.

Provolone cheese.

Fresh basil.