- Connecticut
- Hartford
- On20
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On20
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- 400 Columbus Boulevard, Hartford, CT 06103
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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On20
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We make ordering easy.
- Menu
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Happy Hour Snacks
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Roasted Olives $5.00
Fermented chiles, rosemary, and citrus.
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Crispy Brussels Sprouts $5.00
"Nuoc cham", mint, and peanuts.
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"Khao Soi" $5.00
Coconut curry, wheat noodles, and braised pork.
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Taco $5.00
Corn tortilla, chorizo verde, octopus, potato, and lime crema.
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Korean Fried Chicken Bites $5.00
Gochuchang glaze, sesame, and cucumber kimchi.
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"Buck a Shuck" $1.00
Each. CT bluepoint oysters, and mignonette granita.
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Lunch Starters
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Ruby Beet Terrine $12.00
Horseradish ice cream, frisee, and mustard vinaigrette.
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Parsnip Veloute $12.00
Bartlett pear compote, and brown butter.
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Humachi Sashimi $14.00
Radishes and citrus variations.
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Salade Of Mustard Greens $13.00
Green apple, Marcona almonds, and sherry vinaigrette.
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Lunch Main Courses
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Porcelet Confit $27.00
Celeriac, green apple, and brussels sprouts.
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Duck Confit $27.00
Fennel, plums, and spiced jus.
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Black Cod $25.00
Red pepper shellfish nage, and nicoise olive tapenade fingerling potatoes.
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Arctic Char $24.00
Baby kale, pomegranate, and pumpkin seed vinaigrette.
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Lunch Sides
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Crispy Brussels Sprouts $8.00
Nuoc cham, peanuts, and mint.
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Basket Of House Made Six Grain Sourdough Bread $8.00
6 slices. Cultured butter.
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Lunch Dessert
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Salted Caramel Tart $11.00
Poached pears, hazelnuts, and creme fraiche ice cream.
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Chocolate Marquise $11.00
Caramelized banana and salted peanuts.
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"Mont Blanc" $11.00
Chestnut parfait, meringue, and vanilla bean chantilly.
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Dinner Starters
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Hamachi Sashimi $15.00
Radishes and citrus cariations.
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Parsnip Veloute $15.00
Bartlett pear compote, brioche, and seared foie gras.
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Russian Osetra Caviar $28.00
sea urchin royale, green apple gelee, and creme fraiche.
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Ruby Beet Terrine $15.00
Horseradish ice cream, frisee, and mustard vinaigrette.
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Hudson Valley Foie Gras Torchon $19.00
Pomegranate, pepitas, and gingerbread.
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Chestnut Agnolotti $35.00
Brown butter, castelmegno crema, and white alba truffles.
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Dinner Main Courses
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French Quail $36.00
Foie gras stuffed, savoy cabbage, chestnuts, and sauce perigueux.
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Porcelet Confit $26.00
Celeriac, green apple, and brussels sprouts.
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NY Strip $39.00
Bone marrow-oxtail pain perdu, pearl onions, maitake, and sauce bordelaise.
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Butter Poached Lobster $40.00
Butternut squash, baby kale, and sea urchin sauce.
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Black Cod $35.00
braised radishes, matsutake, and miso-sudachi emulsion.
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Arctic Char $28.00
Granny smith apples, braised red cabbage, cider nage, and pickled mustard.
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Desserts
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Salted Caramel Tart $11.00
Poached pears, hazelnuts, and creme fraiche ice cream.
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Chocolate Marquise $11.00
Caramelized banana, and salted peanuts.
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"Mont Blanc" $11.00
Chestnut parfait, meringue, and vanilla bean chantilly.
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Cheese
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St. Stephen $12.00
3 pieces. 4 fat fowl creamery ? Hudson valley, NY triple cream cow's milk aged 5 weeks.
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Roomano $12.00
3 pieces. Friesland ? n. Netherlands cow's milk aged 4 years hard gouda-like.
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Fourme D'ambert $12.00
3 pieces. Auvergne, France and Murray's NYC raw cow's milk aged 2 months, semi-hard blue.
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Monte Enebro $12.00
3 pieces. Cheesemaker: Rafael Baez Avila, Spain soft-ripened goat's milk aged 2 months.
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Dorset $12.00
3 pieces. Consider Bardwell farm ? w. Pawlet, vt raw cow's milk aged 3 months taleggio-style.
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Weinkäse Lagrein $12.00
3 pieces. Alto Adige, italy cow's milk, aged 3 months.
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Menu for On20 provided by Allmenus.com
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