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New View Restaurant
Poultry.
Shell fish.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Cooked over dry heat.
Stir fried chicken and vegetables.
Ribs that have been broiled, roasted, or grilled.
Shell fish.
Poultry.
Cooked over dry heat.
Cooked over dry heat.
Shell fish.
Shell fish.
2 pieces.
Cooked using moist heat.
A cut of meat taken from the shoulder.
Shell fish.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Poultry.
Shell fish.
Poultry.
5 pieces.
4 pieces.
Both 2 pieces.
2 pieces.
Both 2 pieces.
Medium 14 pieces.
5 pieces.
4 pieces.
4 pieces.
10 pieces.
8 pieces.
8 pieces.
8 pieces.
Each.
Each.
Rice paper or crispy dough filled with shredded vegetables.
Each.
8 pieces. Fried or steamed.
10 pieces.
Fried sweet dough.
Cooked wing of a chicken coated in sauce or seasoning.
6 pieces.
12 pieces.
4 pieces.
6 pieces.
Fried potatoes.
8 pieces.
Breaded or battered crispy chicken.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
5 pieces.
Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
2 pieces egg roll, 2 pieces crab Rangoon, 6 pieces golden finger, 2 pieces teriyaki beef, 2 pieces BBQ spare ribs, 2 pieces fantail shrimp, and 2 pieces chicken wings.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Chicken. Quart.
Quart.
Quart.
Quart.
Quart.
16 oz.
Menu for New View Restaurant provided by Allmenus.com
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