Romaine, garlic crouton, crispy grana padana and Parmesan anchovy dressing.

8 Ounces house ground turkey burger, lettuce, tomato, onion, bacon and guacamole.

8 Ounces house ground lamb patty, tzatziki sauce, caramelized onion and pea tendrils.

Romaine, bacon, tomato, egg, avocado, red onion, blue cheese and buttermilk dressing.

Malted waffle, buttermilk fried chicken, strawberry butter and Vermont maple.

7 grain toast, avocado, bacon, lettuce, tomato and mayonnaise.

Slow roasted tomato, mozzarella, basil pesto and liuzzi ricotta.

8 Ounces house ground burger, dish burger sauce, lettuce, tomato and onion.

Charred local peppers and citrus aioli.

Boursin pub cheese, mozzarella, garlic and herbs.

Farmhouse cheddar fondue.

Vegan. Sesame garlic hummus.

Crispy chicken wing, watermelon Barbeque, peanut and pickled rind.

Maine lobster, cream cheese, scallion and sweet chili dipping sauce.

Maui onion, wakame seaweed, ginger, sesame and soy.

Tempura rock shrimp, spicy creamy sauce, scallion and lemon.

Vegan. Heirloom tomato jam.

Romaine, crispy grana padana, garlic crouton and lemon.

Burrata, local strawberries, walnuts, local beets, carrot, radish, local corn, cucumber and aged sherry vinaigrette.

Stewed black beans, sliced avocado, fried farm egg, pico de gallo, cilantro and lime.

Romaine, tomato, red onion, avocado, bacon, blue cheese, hard boiled egg and buttermilk ranch dressing.

Romaine, tomato, cucumber, mixed beans, feta cheese, crispy tortilla and balsamic vinaigrette.

Lo mein, peanuts, cabbage, carrot, mango, coconut, tomato, avocado, mixed greens and sweet chili vinaigrette.

8 Ounces house ground burger, Brie cheese, peppered bacon, lettuce, tomato and onion.

Seasonal and for summer only. Buttered lobster, albert's buna and tarragon aioli.

8 Ounces house ground burger, lettuce, tomato and red onion.

8 Ounces house ground salmon patty, cucumber and roasted garlic guacamole.

Sourdough toast, paillard of turkey, garlic aioli peppered bacon, lettuce and tomato.

Cabbage slaw, jalapeno sauce, watermelon salsa and aioli.

Roasted local corn, savoy cabbage, jalapeno and chili butter.

Maine lobster, snow crab, clams, shrimp, smoked sausage, onion, potato and corn.

Vgan. Heirloom tomato, salsa verde, basmati rice and cauliflower.

Ginger fried rice, sunnyside farm egg, soy yuzu glaze and pickled red onion.

Pan seared, wasabi, sesame crusted, sushi rice, pepper crusted and bok choy.

Pickle brined half free range chicken, hot sauce maple and waffle.

Grilled 14 Ounces sterling silver strip steak, hand cut fries and bearnaise butter.

Slow roasted heirloom tomato, pastry crust, basil pesto and liuzzi ricotta.

Boursin pub cheese, mozzarella, garlic and herbs.

Tempura rock shrimp, spicy creamy sauce, scallion and lemon.

Maine lobster, cream cheese, scallion and sweet chili dipping sauce.

Crispy chicken wing, watermelon Barbeque, peanut and pickled rind.

Maui onion, wakame seaweed, ginger, sesame and soy.

Vegan. Heirloom tomato jam.

Charred local peppers and citrus aioli.

Vegan. Sesame garlic hummus.

Farmhouse cheddar fondue.

Romaine, crispy grana padana, garlic crouton and lemon.

Burrata, local strawberries, walnuts, local beets, carrot, radish, local corn, cucumber and aged sherry vinaigrette.

Romaine, tomato, red onion, avocado, bacon, blue cheese, hard boiled egg and buttermilk ranch dressing.

Stewed black beans, sliced avocado, fried farm egg, pico de gallo, cilantro and lime.

Romaine, tomato, cucumber, mixed beans, feta cheese, crispy tortilla and balsamic vinaigrette.

Lo mein, peanuts, cabbage, carrot, mango, coconut, tomato, avocado, mixed greens and sweet chili vinaigrette.

Buttered lobster, albert's bun and tarragon aioli.

8 Ounces house ground burger, Brie cheese, peppered bacon, lettuce, tomato and onion.

Cabbage slaw, jalapeno sauce watermelon salsa and aioli.

8 Ounces house ground salmon patty, cucumber and roasted garlic guacamole.

8 Ounces house ground burger, lettuce, tomato and red onion.

Ginger fried rice, sunnyside farm egg, soy yuzu glaze and pickled red onion.

Maine lobster, snow crab, clams, shrimp, smoked sausage, onion, potato and corn.

Roasted local corn, savoy cabbage, jalapeno and chili butter.

Slow roasted heirloom tomato, pastry crust, basil pesto and liuzzi ricotta.

Grilled 14 Ounces sterling silver strip steak, hand cut fries and bearnaise butter.

Pickle brined half free range chicken, hot sauce maple and waffle.

Vegan. Heirloom tomato, salsa verde, basmati rice and cauliflower.

Pan seared, wasabiand sesame crusted, sushi riceand pepper crusted and bok choy.

Buttermilk fried gulf shrimp, soft egg omelette, bacon, cheddar, scallion, hot sauce butter and grilled shrimp.

Pan fried lump crab cakes, roasted asparagus, poached egg, English muffin, hollandaise and cottage fries.

Poached eggs, vine ripened tomato, la quercia prosciutto, hollandaise sauce and cottage fries.

Two eggs any style, bacon, or sausage, grilled bread and cottage fries.

Whipped butter, fresh strawberries and Vermont maple syrup.

Whipped mascarpone, brown sugar banana jam.

Toasted albert's bakery 7 grain bread, soft scrambled eggs, house smoked salmon, avocado and fresh dill.

Poached eggs, stewed black beans, avocado, pico de gallo, chocolate habanero hot sauce and warm tortilla.

Farmhouse cheddar fondue.

Cocktail sauce and lemon.

Harissa adobo, grilled pita and market veg.

Wasabi ranch dipping sauce.

Boursin pub cheese, mozzarella, garlic and herbs.

Spicy marinara sauce and citrus aioli.