An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers.
Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices.
Delicious spinach, potato and Indian cottage cheese patties.
Fried cauliflower florets sauteed in chili garlic ginger thick sauce.
Indian style chicken fingers.
Fried Chicken wings shaped like lollipops.
Chicken flavored with curry leaves and ginger garlic.
Boneless chicken served in chili garlic ginger sauce.
Pan fried masala shrimp from coastal India.
Tomato soup from western India, strong cumin flavor.
An old favorite made with lentils and garnished with rice.
Clear chicken soup mildly spiced.
Fresh leaf salad.
Cool cucumbers, bell peppers, tomatoes slightly spiced.
Diced cucumbers blended with spices and yogurt.
White fluffy flour bread cooked in the Tandoor.
Unleavened whole wheat bread.
Buttered and multi layered whole wheat bread.
Leavened white floured bread with fresh garlic and cilantro.
Whole wheat bread stuffed with seasoned potato filling.
Cauliflower stuffed whole wheat bread.
Naan bread stuffed with delicately spiced onions.
Naan stuffed with sweetened coconut, raisins and almonds.
An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha).
White chicken breast marinated in special yogurt mix and broiled in the Tandoor.
Chicken kebab marinated in rich cream sauce, mildly Chicken kebab marinated in rich cream sauce, mildly
Chicken kebabs marinated in pickling spices and broiled.
Chicken on the bone marinated in spiced yogurt and broiled.
Minced spiced meat skewered and cooked in the tandoor.
Boneless cubes of lamb cooked in the tandoor.
Salmon well marinated and cooked in the tandoor.
Jumbo shrimps in a rich mild marinate and then broiled.
Cubed paneer marinated and cooked in the tandoor.
Assortment of chicken, lamb, and shrimp kebabs.
Juicy lamb chops grilled to perfection.
Our traditional recipe of this age old favorite.
Broiled chicken breast pieces in rich fenugreek flavored sauce.
Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits.
Chicken cooked in rich creamy almond sauce.
Rich Coconut flavored chicken.
Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices.
Spicy Chicken curry in coconut thickened gravy.
Famous spicy indo chinese chicken.
Julienne chicken sauteed with tomatoes, onions and bell peppers in a delicately spiced sauce.
Swordfish simmered in a traditional mildly spiced coconut based sauce.
Shrimp curry from South India with traditional spices.
Sautéed shrimp with lots of spices, onions and tomatoes served dry.
Fresh shrimp cooked in coconut milk flavored with tamarind and spices.
Masala fried tilapia fillets.
Masala fried king fish steak.
An exotic lamb curry from Kashmir cooked with rich spices.
Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce.
Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad.
Lamb cooked with dry spices and coconut from South India.
Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
Lamb cooked in delicately spiced spinach gravy.
Coconut flavored dish from coastal India.
A traditional goat curry served on the bone.
Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of shrimp, chicken, goat, lamb or vegetables.
Slow-cooked Basmati rice with chicken, lamb and garnished with a shrimp blended with herbs and spices.
Fresh cauliflower and potatoes cooked with ginger and tomatoes - a typical North Indian favorite.
A delicious combination of Indian cottage cheese and spinach.
A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits.
Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce.
Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices.
Hyderabad style stuffed long peppers in peanut flavored sauce.
A delicious combination of fresh mushrooms and green peas.
Indian cottage cheese simmered in a tangy tomato sauce.
Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins.
Chick Pea batter dumplings in a spiced yogurt sauce.
Grated Paneer Bhurjee with spices.
Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs
Fresh okra sautéed with onions and spices.
A combination of mung and masoor lentils tempered with ginger, garlic and onions.
A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.
Cream dumplings in sugar syrup.
Paneer patty in rich creamy milk sauce.
Carrot cake made Indian style.
Indian style ice-cream. Pistachio, mango or malai.
An excellent finale to a great meal.
Menu for Ambassador of India provided by Allmenus.com
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