(860) 296-5800(860) 296-5800
494 Franklin Ave, HARTFORD, CT 06114
Fried plantains with chorizo in a light mojo sauce.
Salmon, seafood civiche in a garlic shallots lemon juice sauce.
Bread pastry stuffed with ground beef and olives.
Lightly breaded Italian mozzarella with a side of marinara.
Fresh mussels served with a red goat cheese sauce.
Lightly floured and seasoned and fried to perfection.
Fried oysters with a sweet plantain puree, chopped leeks and greens, and topped with a chimichuri sauce.
Fresh avocados on top of arugula, served with a light lemon olive oil sauce.
Grilled seasoned chicken on top of romaine served with our rich Caesar dressing.
Grilled chicken on top of romaine served with a light lemon, oil, cumin dressing.
Fresh romaine with a zesty house Italian dressing.
Breaded snapper with a light mojo sauce. Served with rice and fried plantains.
Sauteed and grilled to perfection with a light garlic, olive oil and lemon marinade.
Shrimp in a garlic, lemon red sauce with diced peppers. Its got a kick but not too spicy.
Shrimp in a garlic lemon butter sauce with capers. Chefs favorite.
Fried salted cod fish which is then cooked and seasoned with potatoes, onions and a bit of marinara sauce. Served with white rice
Fresh salmon that is pouched, served with a garlic, lemon, olive oil marinade.
Fresh sea scallops, mussels, clams, calamari, shrimp in a corn coconut milk and lobster broth sauce with a dash of marinara. Chefs favourite.
Thin grilled skirt steak served with lettuce, tomato, red onions on toasted Cuban bread.
Shredded pork seasoned to perfection with lettuce, tomato, onions and cheese.
Angus beef burger served with a zesty mango sauce.
Angus beef burger served with gorgonzola cheese
Shredded pork that is seasoned and mixed with garlic lemon sauce.
Shredded beef aged beef, seasoned to perfection, served with white rice and plantains.
Fresh veal cutlet breaded and topped with provolone cheese.
Veal cutlets topped with prosciutto, eggplant, provolone and topped with marinara sauce.
Fresh breast of chicken breaded and topped with provolone cheese.
Grilled chicken that is seasoned and topped with caramelized onions.
Thinly sliced beef which is then seasoned and sauteed with caramelized onions.
Linguini pasta served with shrimp in a garlic lemon butter capper sauce.
Fettuccini with sun dried tomatoes, fresh tomatoes, basil, sharp cheese and a dash of olive oil.
Medallions of pork loin served in a delicious honey cumin sauce.
Beef tenderloin stuffed with chorizo sausage in a black bean vinaigrette sauce.
Filets of snapper served on top of a bed of rice and calamari.
Tuna steak served in a light garlic, lemon, olive oil marinade.
Menu for Azucar provided by Allmenus.com
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