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Crisp fried pub chips smothered in our traditional curry sauce and a dollop of sour cream.
Wheel of Brie cheese wrapped in puff pastry and baked. Served with brown bread and black cherry preserves.
Crisp potato skins filled with cheddar cheese and bacon, topped with sour cream.
Tossed in our Buffalo style sauce and served with bleu cheese dressing.
Tender calamari rings lightly battered and served just crisp with a lemon aioli sauce.
Beer battered, crunchy on the outside and tender on the inside. Served with homemade honey mustard.
Breaded mozzarella sticks lightly fried and served with marinara sauce.
Our famous reuben grilled to perfection and quartered for bite size enjoyment. Paired with beer battered onion rings and honey mustard.
Crispy and lightly battered then dusted with Aleppo chili powder, served with a side of blue cheese (v- except for the dip)
Guinness marinated stead and cheese in a crispy wrapper with an HP infused mustard for dipping.
3 Burger sliders on potato buns, topped with irish cheddar and ballymaloe served with onion rings and honey mustard for dipping
Mixed greens, diced tomato, cucumbers, red onion, carrots, hard cooked egg and toasted croutons with our house vinaigrette.
Buffalo tenders over a bed of lettuce, with grape tomatoes, crumbled bacon and blue cheese, house made croutons and a side of house made blue cheese dressing.
Breaded chicken over a bed of mixed greens with tomatoes, Irish cheddar cheese, onions, black olives, mushrooms, shredded carrots, rashers and thinly sliced apple.
Traditional romaine tossed in our house made Caesar dressing with toasted croutons and Parmesan cheese.
Grilled chicken breast over romaine with a hard-cooked egg, red potatoes, bacon, onions and tomato wedges. Tossed in a warm balsamic-mustard dressing.
Grilled steak tips with candied pecans and bleu cheese crumbles, red onion, cherry tomatoes and mixed greens with whole grain mustard balsamic on the side
With choice of cup of soup or side salad.
Sliced corned beef with sauerkraut, Swiss cheese, and our Thousand Island dressing, grilled on marble rye bread. Served with pub fries.
Marinated portabella mushroom, grilled, topped with roasted peppers, shaved red onion and cheddar cheese. Served in a wrap with a creamy herb aioli. Served with pub fries.
Roast turkey layered on toasted potato bread with apple-smoked bacon, lettuce, tomato, cucumber and cherry Dijon sauce. Served with pub fries.
Apple-smoked bacon piled with sliced tomatoes, lettuce and mayonnaise on toasted potato bread. Served with pub fries.
Grilled chicken breast topped with apple-smoked bacon and aged cheddar cheese served on a sesame roll with lettuce, tomato and Dijon sauce. Served with pub fries.
A hearty slab, grilled and served on toasted marble rye with lettuce, tomato, shaved red onion, aged cheddar cheese and tomato horseradish sauce. Served with pub fries.
Grilled chicken breast tossed with romaine, croutons and homemade dressing. Served with pub fries.
Buffalo style tenders in flavored wrap with lettuce and tomatoes served with blue cheese dressing. Served with pub fries.
8 oz. burger smothered in Irish cheddar and barbeque topped with an onion ring served on a sesame roll. Served with pub fries.
8 oz. burger on a sesame roll with lettuce, tomato and our special sauce. Served with pub fries.
Braised short rib with caramelized onions, Irish cheddar and sharp american cheeses on toasted sourdough with a whiskey demi sauce
Atlantic Cod, fried crisp and served with lettuce, tomato and house made tartar on a fresh baked brioche bun
Roast turkey, sliced thin and piled onto toasted rye with saurkraut, thousand island and melty swiss
Casserole of ground beef with onions, carrots, celery and corn topped with whipped potatoes. Baked until golden brown and served with Irish brown bread.
Classic stew made with tender chunks of lamb, carrots, red potatoes, celery and onions in a rich gravy enhanced with Guinness. Served with Irish brown bread.
Atlantic cod crisp-fried in a light beer batter served over pub fries with tartar sauce.
Breaded chicken filets served with pub fries and honey mustard. Buffalo style available upon request, will be served with house made blue cheese
Sliced corned beef over braised cabbage with carrots, onions, red potatoes and celery. Served with a country-style mustard and brown bread.
Tender chunks of chicken breast with peas, onion, carrots, celery, corn and mushrooms in a creamy gravy with a biscuit.
A hearty slab of meatloaf topped with aged cheddar and mushroom gravy. Served with champs and vegetables.
Grilled Irish sausages, rashers, puddings, mushrooms, tomatoes, served with champs and Irish brown bread.
Grilled Irish sausages with mash potatoes and vegetables served over a mushroom gravy.
Steak tips, grilled the way you like them, topped with whiskey demi-glace and served with whipped champs and veg.
Tender boneless short ribs braised with Guinness, topped with a Jameson demi glaze, whipped champs and veg.
Served with pub fries and honey mustard.
Served with pub fries and tartar.
Potato wheat bread and Irish cheddar grilled to perfection and served with fries.
Grilled Irish sausages over gravy and paired with mashed potatoes.
Soaked in a smooth custard and gently steamed. Served with whipped cream. Topped with caramel. Please specify if you wanted heated or with directions to heat at home.
Smooth and creamy cheesecake baked with an Oreo cookie crust, served with chocolate sauce and strawberries.
A rich, Guinness infused brownie served warm and topped with ice cream, drizzled with chocolate and caramel sauces. Please specify if you want it to come heated or with directions to heat at home.
warm apple crumble with praline pecan maple bourbon ice cream and caramel sauce
Topped with black cherry preserves, chocolate sauce and whipped cream
Honey mustard, blue cheese, ranch, sour cream, mayo, BBQ or mushroom gravy
House made red skin mashed potatoes
4 pieces of our house made Irish brown bread
Broccoli and carrots or sautéed peppers, onions and zucchini
Menu for Vaughan?s Public House provided by Allmenus.com
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