O'Porto Restaurant

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crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce.

sauteed brazilian shrimp in a garlic butter cream sauce.

grilled shrimp in a lemon butter sauce.

spring-roll stuffed with shrimp and crab with a tomato broth.

roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente.

sauteed spicy portuguese chourico and shrimp with a mixed salad garnish.

sauteed clams in a white wine, cilantro broth.

grilled squid in a lemon butter sauce.

fried fresh calamari with a spicy tomato sauce garnished with a cucumber salad.

imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point extra sides of spicy tomato sauce - $1, or guacamole - $1.75, or blue cheese - $1.25.

carrot, pumpkin puree with julienne carrots and collard greens.

traditional portuguese soup, with potato puree and kale, garnished with chourico.

garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg.

greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette.

iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrette.

asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.

greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette.

tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette

grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.

for one add - for each additional person with seasonal vegetables.

for two add - $18 for each additional person chicken, chourico, and pork combined with saffron rice.

for two add - $21 for each additional person shrimp, clams, mussels, duck, chourico, combined with saffron rice.

for two add - $20 for each additional person shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice.

$40 for two add - $20 for each additional person shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.

for two add - $24 for each additional person large prawns with head on, shrimp, clams, mussels, scallops with saffron rice.

for two add - $27.50 for each additional person lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.

grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes.

baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce.

grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes.

grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables.

grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes.

broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes.

mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoes.

grilled shrimp in a lemon garlic butter sauce with a side of saffron rice.

portuguese style bouillabaisse of 1/2 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice.

littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.

sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice.

grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes.

seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes.

seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes.

certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes.

traditional sautee of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.

grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes.

fresh cut oranges, pineapple, honeydew, cantaloupe, grapes, grapefruit, mixed with cointreau orange liquor served with a scoop of mango sorbet.

chocolate cookie crust, add a layer of rich dark chocolate mousse, a layer of milk chocolate mousse, then finish with a delightful layer of chocolate ganache generously sprinkled with chocolate shavings and a drizzling of chocolate.

egg custard with caramel sauce on a slice of fresh pineapple.

slice of fresh pineapple flavored with a tawny port.

house made rice pudding topped with cinnamo.

chef de sousa's family recipe for traditional portuguese egg custard with caramel sauce.

traditional portuguese flan flavored with a 10 year fonseca tawny port wine.

house made chocolate mousse.

chef de sousa's famous creme brule.

almond tart baked to perfection then toped with roasted almonds.

creamy vanilla cheesecake drizzled with a rich caramel sauce.

bailey's, kahlua, grand marnier, coffee topped with whipped cream.

bailey's, expresso, steamed milk topped with whipped cream.

liquor 43 and baileys, expresso steamed milk topped with whipped cream.

jameson whiskey, coffee topped with whipped cream.

amaretto, expresso, steamed milk topped with whipped cream.

kahlua, tequila, coffee topped with whipped cream.

portuguese brandy, coffee topped with whipped cream.

tia maria, coffee topped with whipped cream.

choice of one each of an appetizer, entree, and dessert.

iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber with a house vinaigrette.

salad greens, marinated olives, ripe tomatoes, and cucumbers with an herb vinaigrette.

carrot, pumpkin puree with julienne carrots and collard greens.

stuffed tomato shrimp and crab and cheese au gratin.

spring-roll stuffed with shrimp and crab with a tomato broth.

fresh grilled salmon, in a balsamic vinaigrette with sauteed vegetables and roasted potatoes.

grilled boneless hen, sauteed vegetables in a lemon butter sauce served with portuguese fried potatoes.

traditional portuguese stew with cubes of beef, chourico, potatoes, carrots and peas in a tomato, onion and garlic wine broth.

chef de sousa's family recipe for traditional portuguese egg custard with caramel sauce.

rice pudding.

carrot and pumpkin puree with julienne carrots and collard greens.

traditional portuguese soup with potato puree and kale garnished with chourico.

littleneck clams, large prawns, mussels, shrimp, scallops and squid served in rice with a seafood broth.

flaked salted cod casserole. shredded cod blended into a garlic and onion cream sauce along with potatoes and cheese, then browned.

seared 8oz. filet mignon and asparagus tips over a toast point with a mushroom brandy cream sauce. served with portuguese fried potatoes.

sauteed brazilian shrimp in garlic butter cream sauce.

traditional saute of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.

grilled boneless hen and sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.

grilled fillet of sole, roasted potato and sauteed vegetables in a lemon-butter sauce.

sirloin steak with traditional portuguese steak sauce garnished with prosciutto and fried egg. served with portuguese fried potatoes.

grilled boneless hen, sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.

grilled mix of shrimp, large prawns, sea scallops and squid in a lemon garlic sauce. served with portuguese fried potato.

sirloin steak with traditional portuguese steak sauce garnished with prosciutto and fried egg. served with portuguese fried potatoes.

grilled boneless hen, sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.

shrimp, clams, mussels, pork, chicken and chourico combined with saffron rice.

sirloin steak with traditional portuguese steak sauce garnished with prosciutto and fried egg. served with portuguese fried potatoes.

grilled boneless hen and sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.

[for two or more]. littleneck clams, large prawns, mussels, shrimp, scallops and squid served in rice with a seafood broth.

traditional saute of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.

grilled boneless hen and sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.

sauteed brazilian shrimp in garlic butter cream sauce. (add).

imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables and toast points. (add).

sauteed clams in a white wine and cilantro broth. (add).

codfish cakes. (add).

rice pudding.

egg custard with caramel sauce.

chocolate mousse.