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Costa Del Sol
Serrano ham, manchego cheese, Spanish sausage, piquillo peppers, manzanilla olives and white asparagus.
Catalan style country bread with tomato, garlic and herbed extra virgin olive oil topped with Spanish serrano ham.
Shrimp sauteed with garlic filets, olive oil, paprikaand white wine.
Grilled squid with Spanish paprika olive oil and crispy garlic.
Spanish sausage sauteed with shallots and rioja red wine.
Piquillo pepper filled with basque style crab salad over avocado chistora bean salad.
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil.
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine appleand lime vinaigrette.
Hearty galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausageand cured ham.
Mediterranean style fish and mussel soup.
Tossed salad with English cucumbers, tomatoes, garlic croutonsand our famous house dressing.
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, mahon cheeseand white balsamic vinaigrette over baby arugula.
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnutsand raspberry vinaigrette over mesclun greens.
Field greens with serrano ham, heart of palm, asparagus, artichoke heartsand vine ripe cherry tomatoes with costa del sol's Mediterranean vinaigrette with olives and capers.
Grilled red tilapia with mango pine apple salsa and Cuban style rice.
Grilled North Atlantic salmon with Spanish orange brandy sauce and piquillo pepper toile.
Fillet of sole egg battered and sauteed with lemon, white wine and capers.
Seafood casserole of clams, mussels, shrimp, squidand fish in either a tomato garlic broth.
Seafood casserole of clams, mussels, shrimp, squidand fish in either a tomato garlic broth and a seafood garlic parsley broth.
Shrimp, sun-dried tomatoes, kalamata olives, artichokes, apple wood smoked bacon and basil tossed with linguini.
Herb and spice rubbed roasted pork loin with sherry sauce.
Grilled rib eye steak with chimichurri sauce over Spanish fries.
Chicken breast roasted in a sauce of tomato, almonds, garlic, cured ham, saffron and fino sherry topped with "crumbled" egg.
Boneless chicken thighs sauteed with garlic filets, olive oil, lemonand white wine.
Spanish style potato, onion and egg omelet served with mesclun greens.
Clams, mussels, shrimp, scallopsand fish.
Chicken and chorizo.
A plate of Spain's most prized cured ham, acorn feed and cured over 18 months.
Serrano ham, cured Spanish sausage, cured pork loin, manchego cheese, mahon cheese.
New Zealand green lipped mussels on a half shell with vinaigrette of green, yellowand red peppers, onionand aged sherry vinegar.
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine appleand lime vinaigrette.
Piquillo pepper filled with basque style crab salad over avocado chistora bean salad.
Grilled squid with paprika olive oil and crispy garlic.
Shrimp sauteed with garlic filets, olive oil, paprikaand white wine.
Galician style octopus with paprika, sea salt and extra virgin olive oil.
Spanish sausage sauteed with shallots and rioja red wine.
Catalan style country bread with tomato, garlic and herbed olive oil topped with Spanish serrano ham.
Hearty galician style soup of potatoes, white beans, collard greens, Spanish sausage and ham.
Mediterranean style fish and mussel soup.
Tossed salad with English cucumbers, tomatoes, garlic croutonsand our famous house dressing.
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, mahon cheeseand white balsamic vinaigrette over baby arugula.
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnutsand raspberry vinaigrette over mesclun green.
House-cured codfish with a lemon, garlic and parsley glaze.
Grilled salmon with quince glace over spinach risotto.
Seafood casserole with clams, mussels, shrimp, scallops, squidand fish in either tomato garlic broth.
Seafood casserole with clams, mussels, shrimp, scallops, squidand fish in either tomato garlic broth and parsley garlic seafood broth.
Shrimp, sun-dried tomatoes, kalamata olives, artichokes, apple wood smoked bacon and basil tossed with linguini.
Sautéed chicken breast filets with sliced almonds, garlic, tomato, serrano ham, saffron, fino sherry and grated egg.
Pork osso buco with oloroso sherry demi-glace and garlic smashed red potatoes.
Grilled rib eye steak with chimichurri sauce.
Grilled beef tenderloin with a pine nut raisin port demi -glace.
Grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fishand jumbo head on prawns.
With clams, mussels, shrimp, chickenand chorizo.
Clams, mussels, shrimp, scallopsand fish.
Chicken and chorizo.
With seasonal vegetables.
Menu for Costa Del Sol provided by Allmenus.com
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