Shaved steak, onions, mushrooms, mayo and American cheese.

Pulled pork, steak fries, gravy and cheese curds.

Bacon, tomato, onion, sour cream and cheddar ale sauce.

Parmesan, garlic, spinach and artichoke. Served hot with chips.

Served with cheddar ale sauce and whole grain mustard.

Served with blue cheese dressing, carrots and celery.

Served with blue cheese dressing, carrots and celery.

served with a side of gravy

served with celery, carrots and chips

Mixed greens, tomatoes, croutons, cucumbers and scallion vinaigrette.

Romaine, croutons, Parmesan and Caesar dressing.

Arugula, dried cranberries, sliced apples, walnuts, feta and maple vinaigrette.

Cherry tomato, bacon crumble, blue cheese dressing.

Cheddar, fried onions and whiskey burger sauce. Served with chips and a pickle.

Shaved steak, onions, mushrooms, American and mayo on a grinder roll. Served with chips and a pickle.

Corned beef with sauerkraut, Swiss and Russian dressing on rye bread. Served with chips and a pickle.

Grilled portabella, basil aioli, roasted tomato, provolone, arugula and balsamic on thick cut sourdough. Served with chips and a pickle.

Grilled chicken, bacon, cheddar, lettuce, tomato and ranch dressing on thick cut sourdough.

Hard cider BBQ with coleslaw on a potato roll. Served with chips and a pickle.

Blackened burger patty, pepper jack cheese, jalapeno coulis, arugula and red onion. Served with chips and a pickle.

Stewed beef, roasted carrots, onions, corn and smashed potatoes.

Corkscrew pasta and cheddar ale sauce, baked with herbed breadcrumbs.

Beer battered pollock fillet, french fries, coleslaw and tartar sauce.

White sauce, fresh clams with white wine and butter, served with garlic toast.

Roasted fingerling potatoes, chef's seasonal vegetable and herb compound butter.

Linguine alfredo and garlic toast.