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Firebox Restaurant
Pickled vegetables, housemade chips.
Bacon, cheddar, onion jam arugula, home fries.
Served on toasted English muffins with hollandaise.
Poached eggs, seacoast mushrooms, toasted everything bagel, jus.
Garlic anchovy dressing, crostini croutons, grana and Romano.
Warm blackberry, strawberry syrup, whipped cream.
7 Ounces hanger steak, black pepper jus, sunny side eggs, homefries.
Housemade sage biscuit, pickles, rosemary onion gravy housemade sage biscuit, pickles, rosemary onion gravy.
Kale, roasted asparagus, feta, arugula salad.
Homefries, kielbasa, peppers, onions, crispy parsnips, cilantro aioli.
Fennel, grapes, shaved brussels, goat feta, orange citrus vinaigrette.
Maple sausage, bacon, homefries sunnyside eggs.
Corned beef, fried egg, swiss, arugula, horseradish mustard jus, everything bagle.
Pickled vegetables, walnut kale pesto, warm pita.
Caramelized onion, garlic aioli.
Chocolate dust, maple jam.
Selection of local, artisanal cheeses, seasonal garnish.
Sriracha honey drizzle.
Tamari soy caramel, marcona almonds, chili oil.
Pickled red onion, swiss, ciabatta, greens, fries.
Red onion jam, arugula, hbc brioche, hand-cut fries.
Adolfs grilled kielbasa, banana peppers, horseradish mustard, watercress, caramelized onion, grinder roll, side greens.
Pickled vegetables, roasted mushroom gremolata, grilled bread.
Tamari soy caramel, chili oil, toasted almond.
Selection of local, artisanal cow's milk cheeses, seasonal garnish, crostini.
Salt and pepper potato chips, pickles, mustards.
Grana, Romano, herb croutons.
Cucumber, fennel, grapes, goat feta, orange vin.
Our espresso blend with milk foam.
Farro cabbage salad, smokey pistachio crumb, sweet vegetable bisque.
Grana, tomato, spinach, whipped ricotta, gremolata.
Goat feta polenta, roasted carrots, spinach, berry gastrique, chocolate dust.
Local farm greens, mixed fresh vegetables, cider vin, walnut pesto, goat feta.
Potato puree, seacoast mushroom, agrodolce, cauliflower.
Kale pesto cream, crispy root vegetable gremolata, whipped ricotta.
Seacoast mushroom and pea risotto, watercress salad, fennel.
Herb barley, roasted seasonal vegetables, onion veloute, chili oil.
Pomegranate grenadine, fresh lime, soda.
Fresh orange, cranberry juice, housemade ginger beer.
Scallion, garlic.
Rosemary, malt aioli.
Sherry, sea salt.
Garlic anchovy dressing, croutons, grana and Romano.
Pickled vegetables, housemade chips.
Greens, cheddar, kale pesto ciabatta, red onion, hand-cut fries.
Red onion jam, arugula, hbc brioche roll, pickles, hand-cut fries.
Difiore spaghetti, Parmesan, spinach.
Cup of our seasonal soup, small salad choice of: farm greens or kale salad.
Tamari soy caramel, toasted almonds, chili oil.
Farro salad, root vegetable bisque, pistachio crumb.
Shaved brussels, grapes, goat feta, fennel, citrus vinaigrette.
Hand-cut fries, garlic butter, greens.
Local greens, apples, grilled chicken, bacon, smoked blue cheese, red quinoa, cider vinaigrette.
Adolfs kielbasa, banana peppers, caramelized onions, watercress, horseradish mustard.
Selection of local, artisanal cheeses, seasonal garnish.
Kale pesto, broccolini, ricotta, root vegetable crumble.
Kale walnut pesto, grilled flatbread.
Notes of chocolate and cream, heavy bodied and smoothness that abounds all throughout.
A balanced and inviting blend of coffee's from Honduras and Brazil. Notes of almond, fig and dark chocolate with a creamy body and smooth finish.
Our espresso blend with steamed milk and foam.
Brown sugar pecan streusel, plantation rum cinnamon frosting.
Vanilla ice cream, berries.
With pretzel brittle.
Bailey's mascarpone, macerated plums, espresso bean gelato.
Brown sugar pecan streusel, plantation rum cinnamon frosting.
Salted almonds, whipped cream.
Vanilla ice cream, warm raspberry drizzle.
Vanilla ice cream, orange zest, cocoa powder, espresso.
Selection of local, artisanal, cheeses, seasonal garnish.
Menu for Firebox Restaurant provided by Allmenus.com
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