• Connecticut
  • Hartford
  • Firebox Restaurant

Firebox Restaurant

(860) 246-1222
  • 539 Broad St, Hartford, CT 06106
  • Website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Large Plates - Brunch
    • Chicken Liver Mousse $12

      Pickled vegetables, housemade chips.

    • Brunch Burger $17

      Bacon, cheddar, onion jam arugula, home fries.

    • Eggs Benny $16

      Served on toasted English muffins with hollandaise.

    • Mushroom Toast $16

      Poached eggs, seacoast mushrooms, toasted everything bagel, jus.

    • Kale Caesar Salad $12

      Garlic anchovy dressing, crostini croutons, grana and Romano.

    • Brioche French Toast $15

      Warm blackberry, strawberry syrup, whipped cream.

    • Steak and Eggs $24

      7 Ounces hanger steak, black pepper jus, sunny side eggs, homefries.

    • Buttermilk Fried Chicken $16

      Housemade sage biscuit, pickles, rosemary onion gravy housemade sage biscuit, pickles, rosemary onion gravy.

    • Veggie Quiche $16

      Kale, roasted asparagus, feta, arugula salad.

    • Scramble $16

      Homefries, kielbasa, peppers, onions, crispy parsnips, cilantro aioli.

    • Farm Greens $12

      Fennel, grapes, shaved brussels, goat feta, orange citrus vinaigrette.

    • Firebox Breakfast Plate $18

      Maple sausage, bacon, homefries sunnyside eggs.

    • Egg Sandwich $15

      Corned beef, fried egg, swiss, arugula, horseradish mustard jus, everything bagle.

    • Lemon Garlic Hummus $12

      Pickled vegetables, walnut kale pesto, warm pita.

  • Sides & Shares - Brunch
    • Home Fries $6

      Caramelized onion, garlic aioli.

    • Strawberry Bread $9

      Chocolate dust, maple jam.

    • Cheese Plate $18

      Selection of local, artisanal cheeses, seasonal garnish.

    • Bacon $6

      Sriracha honey drizzle.

    • Brussel Sprouts $10

      Tamari soy caramel, marcona almonds, chili oil.

  • Sandwiches - Dinner
    • Grilled Pesto Chicken $16

      Pickled red onion, swiss, ciabatta, greens, fries.

    • Firebox Burger $16

      Red onion jam, arugula, hbc brioche, hand-cut fries.

    • Sausage Sandwich $17

      Adolfs grilled kielbasa, banana peppers, horseradish mustard, watercress, caramelized onion, grinder roll, side greens.

  • Share Plates (Small) - Dinner
    • Bone Marrow $15

      Pickled vegetables, roasted mushroom gremolata, grilled bread.

    • Brussels Sprouts $14

      Tamari soy caramel, chili oil, toasted almond.

    • Ct Cheese Plate $16

      Selection of local, artisanal cow's milk cheeses, seasonal garnish, crostini.

    • Chicken Liver Mousse $11

      Salt and pepper potato chips, pickles, mustards.

    • Kale Caesar $12

      Grana, Romano, herb croutons.

    • Farm Greens $12

      Cucumber, fennel, grapes, goat feta, orange vin.

    • Seasonally Inspired Soup $4.5

  • Coffee - Brunch
    • Cappuccino $5

      Our espresso blend with milk foam.

    • Firebox Espresso Blend $4

    • Firebox Coffee Blend $4

  • Tea - Brunch
    • Rooibos Chai $3

    • Earl Grey $3

    • Decaf Ceylon $3

    • Japanese Green Sencha $3

    • Mint Verbena $3

    • Chamomile $3

  • Entrees (Large Plates) - Dinner
    • Black Pearl Salmon $32

      Farro cabbage salad, smokey pistachio crumb, sweet vegetable bisque.

    • Bison Bolognese $28

      Grana, tomato, spinach, whipped ricotta, gremolata.

    • Cast Iron Duck $36

      Goat feta polenta, roasted carrots, spinach, berry gastrique, chocolate dust.

    • Crispy Eggplant $25

      Local farm greens, mixed fresh vegetables, cider vin, walnut pesto, goat feta.

    • 8 oz. Grilled Filet $42

      Potato puree, seacoast mushroom, agrodolce, cauliflower.

    • Difiore Ravioli $22

      Kale pesto cream, crispy root vegetable gremolata, whipped ricotta.

    • Pan Seared Scallop $32

      Seacoast mushroom and pea risotto, watercress salad, fennel.

    • Roasted Chicken $24

      Herb barley, roasted seasonal vegetables, onion veloute, chili oil.

  • Beverages - Brunch
    • Sizzler $5

      Pomegranate grenadine, fresh lime, soda.

    • Cranberry Orange Zip $5

      Fresh orange, cranberry juice, housemade ginger beer.

  • Side Plates - Dinner
    • Whipped Potato $6

      Scallion, garlic.

    • Herb Fries $6

      Rosemary, malt aioli.

    • Pickles $5

    • Seasonal Vegetable $7

    • Seacoast Mushroom $8

      Sherry, sea salt.

  • Add-On'S - Dinner
    • Scallops $16

    • Shrimp $10

    • Black Pearl Salmon $12

    • Steak $14

    • Grilled Chicken $6

    • Egg $1

  • Tavern
    • Kale Caesar Salad $12

      Garlic anchovy dressing, croutons, grana and Romano.

    • Chicken Liver Mousse $12

      Pickled vegetables, housemade chips.

    • Seasonally Inspired Soup $4.5

    • Chicken Sandwich $16

      Greens, cheddar, kale pesto ciabatta, red onion, hand-cut fries.

    • Tavern Burger $16

      Red onion jam, arugula, hbc brioche roll, pickles, hand-cut fries.

    • Bison Bolognese $26

      Difiore spaghetti, Parmesan, spinach.

    • Soup and Salad $12

      Cup of our seasonal soup, small salad choice of: farm greens or kale salad.

    • Brussel Sprouts $14

      Tamari soy caramel, toasted almonds, chili oil.

    • Black Pearl Salmon $25

      Farro salad, root vegetable bisque, pistachio crumb.

    • Farm Greens $12

      Shaved brussels, grapes, goat feta, fennel, citrus vinaigrette.

    • Steak Frites $24

      Hand-cut fries, garlic butter, greens.

    • Firebox Salad $20

      Local greens, apples, grilled chicken, bacon, smoked blue cheese, red quinoa, cider vinaigrette.

    • Sausage Sandwich $16

      Adolfs kielbasa, banana peppers, caramelized onions, watercress, horseradish mustard.

    • Cheese Plate $18

      Selection of local, artisanal cheeses, seasonal garnish.

    • Difiore Ravioli $22

      Kale pesto, broccolini, ricotta, root vegetable crumble.

    • Seasonal Hummus $9

      Kale walnut pesto, grilled flatbread.

  • Coffee
    • Firebox Espresso $4

      Notes of chocolate and cream, heavy bodied and smoothness that abounds all throughout.

    • Firebox Coffee Blend $4

      A balanced and inviting blend of coffee's from Honduras and Brazil. Notes of almond, fig and dark chocolate with a creamy body and smooth finish.

    • Cappuccino $5

      Our espresso blend with steamed milk and foam.

  • Desserts
    • Apple Crumb $9

      Brown sugar pecan streusel, plantation rum cinnamon frosting.

    • Pumpkin Creme Brulee $9

      Vanilla ice cream, berries.

    • J. Foster's Seasonal Ice Cream Trio $9

      With pretzel brittle.

    • Chocolate Guinness Cake $12

      Bailey's mascarpone, macerated plums, espresso bean gelato.

    • Rose's Farm Apple Cake $9

      Brown sugar pecan streusel, plantation rum cinnamon frosting.

    • Chocolate Pudding $9

      Salted almonds, whipped cream.

    • Ginger Molasses Muffin $9

      Vanilla ice cream, warm raspberry drizzle.

    • Affogato $9

      Vanilla ice cream, orange zest, cocoa powder, espresso.

    • Cheese Plate $18

      Selection of local, artisanal, cheeses, seasonal garnish.

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