4 shrimp, 4 oysters, 4 clams.

Dressed with lemon, olive oil, and shaved parmesan.

Roasted beets, goat cheese, over mixed greens in champagne vinaigrette.

Assorted greens tossed with goat cheese, almonds and seasonal fruit in a light vinaigrette.

Arugula, endive, pears, apples, candied pecans and blue cheese with sherry vinaigrette.

Topped with a hint of pesto and olive oil.

Mixed greens, caramelized red onion, kalamata olives, gorgonzola cheese, topped with marinated flank steak.

Wings seasoned with rosemary, thyme, garlic, olive oil and lemon, roasted in our brick oven.

Steamed with garlic, parsley, oregano and a touch of hot pepper.

Steamed with garlic, parsley, oregano and a touch of hot pepper.

Served with hot cherry peppers and marinara sauce.

With hot cherry peppers and marinara sauce.

Served with sausage.

Served with sausage.

Served with sausage.

Not responsible for the hotness of the peppers.

Each.

Each.

3 per order.

3 per order.

Anchovies optional.

Served with house made Italian dressing.

Assorted greens tossed with goat cheese, almonds, seasonal fruit, in a light vinaigrette.

Dressed with lemon, olive oil, and shaved Parmesan.

Lettuce, carrots, zucchini, yellow squash, peppers, and blue cheese.

Roasted beets, goat cheese, over mixed greens, in Champagne vinaigrette.

Topped with a hint of pesto and olive oil.

Arugula, endive, pears, apples, candied pecans, and blue cheese with Sherry vinaigrette.

Mixed greens, caramelized red onion, Kalamata olives, Gorgonzola cheese, topped with marinated flank steak.

Served with peppers and onions.

Italian Sausage fried with a combination of sweet and hot peppers. Served with a side of shells

Italian sausage fried with a combination of sweet and hot peppers, served with a side of shells.

Lightly seasoned eggplant stuffed with ricotta cheese and topped with marinara and mozzarella. Served with a side salad.

Fresh pasta layered with ricotta, ground meat, a light tomato sauce and mozzarella. Served with a side salad.

Breaded and sauteed, topped with mozzarella, light tomato sauce and penne pasta.

Lightly breaded and sauteed, topped with mozzarella, light tomato sauce and served with penne pasta.

Lemon parsley butter with sauteed spinach and roasted potatoes.

Half chicken, bone-in pieces, sautéed with garlic, olives, pepperoncini, served with a side of shells.

Shrimp, scallops, mussels, clams, calamari, sauteed with garlic, simmered in marinara sauce over linguine.

Roasted with capers, grape tomatoes and red onion served with sautéed spinach and potatoes.

Served on the same plate.

Served on the same plate

Fresh clams in their shell over linguine.

Tomatoes, garlic, imported olives, capers, anchovies, and hot peppers over linguine.

Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine.

Tossed with olive oil, garlic, and a touch of red pepper.

Our fresh pasta filled with ricotta cheese, topped with marinara and Bechamel sauce.

Rigatoni, peas, sausage, ricotta, marinara and mozzarella.(baked)

Our very own handmade three cheese ravioli with marinara sauce, served with a side salad.

Our own meat sauce.

Linguine with Proscitutto di Parma, and peas in a creamy Parmesan sauce.

Penne pasta, tomatoes, fresh basil in vodka cream.

Breast of chicken sauteed with capers, served with sauteed spinach and pasta.

Tomato, fresh mozzarella, arugula and pesto. Grilled chicken, arugula, and roasted peppers. Capicola, roasted peppers, Italian sharp cheese.

Tomato, fresh mozzarella, arugula and pesto. Grilled chicken, arugula and roasted peppers. Capicola, roasted peppers, Italian sharp cheese.

Sausage, pepperoni, hamburger, bacon, olives, peppers, mushrooms, onions, hot peppers.

Spaghetti with garlic and anchovies. Linguine with fradiavolo sauce. Penne with pesto sauce.