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  • Monte Alban Restaurant

Monte Alban Restaurant

(860) 523-7423

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  • 529 Farmington Ave, Hartford, CT 06105
  • Mexican
  • $$$$$
  • Monte Alban Restaurant

  • (860) 523-7423
  • Main
  • Lunch
  • Appetizers
    • Nachos Con Guacamole $6.75

      Tortilla chips with guacamole on the side

    • Nachos Supreme $7.75

      Tortilla chips topped with ground beef, beans, cheese, lettucer, tomato, sour cream, jalapeno and guacamole

    • Quesadilla $7.00

      A flour tortilla filled with cheese and grilled then garnished with guacamole, pico de gallo nad sour cream. Add chicken, ground beef or spiced pork for $2.00

    • Veggle Quesadilla $9.00

      Sauteed onion, peppers, broccoli, mushroom and cheese folded in a flour tortilla and grilled. Then garnished with guacamole, pico de gallo and sour cream

    • Queso Flameado $9.00

      Sauteed onion, tomato, chili peppers and mexican sausage sprinkled over cheese and melted in the oven. Served with tortillas

    • Gordita $2.25

      Corn dough pocket filled with ground beef or chicken lettuce and tomato

    • Tostada $2.75

      A crispy tortilla layered with beans, chicken, lettuce, tomato, sour cream and avocado

    • Tamale $2.50

      A corn husk filled with corn dough and shredded chicken

    • Tortilla Soup $5.75

      Chicken broth with fried tortilla strips, topped with avocado, a sprinkle of cheese and sour cream

    • Sopa de Pollo $5.50

      Chicken soup

    • Cocktail de Camaron $9.50

      Shrimp, onion, cilantro, chili peppers and avocado then covered with cocktail sauce. Served with crackers

    • Vuelve a La Vida $11.50

      Shrimp, crab and octopus with onion, cilantro and avocado then covered with cocktail sauce. Served with crackers

    • Ceviche $10.50

      Shrimp marinated in lime juice, olive oil, tomato, cilantro, onion, serrano peppers and tomato juice. Served with crackers

  • Platillos Entrees
    Served with rice and beans
    • Steak Mexican Style $12.50

      Chopped sirloin steak, sauteed with tomato, onion and peppers

    • Carne Asada $12.50

      A grilled sirloin steak with sauteed onion garnished with guacamole and pico de gallo

    • Carne Enchilada $9.50

      Thinly sliced pork seasoned with spicy red sauce and grilled

    • Enchiladas Nortenas $9.75

      Two rolled corn tortillas filled with chicken, ground beef or cheese and dipped in red sauce

    • Enchiladas Verdes $9.75

      Two rolled corn tortillas filled with chicken, ground beef or cheesse and dipped in tomatillo green tomato sauce

    • Chile Relleno $9.00

      A poblano pepper stuffed with ground beef or cheese

    • Flautas $9.75

      Three rolled tortillas filled with chicken or ground beef and deep-fried topped with avocado cream, lettuce, tomato and sour cream

    • Combo Enchilada y Chili Relleno $11.50

      One enchilada either pollo chicken, picadillo ground beef or al pastor spiced pork with a chile relleno either, queso cheese or picadillo ground beef

    • Combo Enchilada y Burrito $10.75

      One enchilada either, pollo chicken, picadillo ground beef or al pastor spiced pork with a mini version of either burrito pollo, picadillo or al pastor

  • Desayuno or Breakafast
    Served with beans and tortillas
    • Huevos a La Mexicana $6.50

      Scrambled eggs with onion, tomato & jalapeno

    • Huevos Ranchersos $6.50

      Sunny-side-up eggs with ranchero sauce

    • Huevos Con Jamon $6.75

      Scrambled eggs with ham

    • Huevos Corn Chorizo $6.75

      Scrambled eggs with mexican sausage

    • Chilaquiles Rajos o Verdes $6.95

      Slices of tortilla dipped in red or green sauce

  • Burritos
    • Burrito de Picadillo o Pollo $9.50

      Flour tortilla filled with ground beef or chicken, lettuce, tomato, sour cream and cheese then grilled. Served with rice, beans and corn cake

    • Burrito Al Pastor $9.75

      Barbacoa, lengua, carne asada o bistec flour tortilla filled with spiced pork, beef cheek, beef tongue, steak or steak with sauteed onions, tomato, cilantro and guacamole, then grilled. Served with rice, beans corn cake

    • Burrito de Vegetables $9.50

      Flour tortilla filled with onion, peppers, mushroom, broccoli and cheese, then grilled. Served with salad and beans on the side

  • Tacos
    Two soft corn tortillas filled with choice of the following, served with rice and beans. All tacos prepared with diced onions and cilantro except pollo & picadillo rice and beans for $2.25 each cada taco cuesta $2.25
    • Pollo $9.50

      chicekn, lerttuce, tomato & cheese

    • Lengua $9.50

      Steamed beef tongue

    • Al Pastor $9.50

      Spiced pork

    • Barbacoa $9.50

      Steamed beef cheek

    • Carne Asada $9.50

      Chopped, grilled stek

    • Picadillo $9.50

      Ground beef, lettuce, tomato & cheese

    • Bistec $9.50

      Chopped grilled steak with sauteed onions

  • Sabado y Domingo - Saturday and Sunday only
    • Pozole $6.50

      White hominy and chicken in a red broth

    • Sopes $2.25

      Dough topped with beans, lettuce, tomatoes and cheese

  • Mariscos - Seafood
    • Camarones a La Plancha $13.50

      Grilled shrimp, butterfly style, with salad and rice

    • Camarones a La Diabla $13.50

      Sauteed shrimp covered in spicy hot red sauce. Served over a bed of rice and salad

    • Camarones a La mexicana $13.50

      Shrimp sauteed with tomato, onion and jalapeno peppers. Served with rice and salad

    • Camarones al Mojo de Ajo $13.50

      Shrimp sauteed with garlic. Served on a bed of rice and salad

    • Caldo de Marisco $14.00

      Mild, yet spicy, seafood soup that includes shrimp, clams, calamari, crab meat and fish

    • Caldo de Camaron $11.00

      Mild yet spicy, shrimp soup

    • Mojarra Fritta o Mojarra al Mojo de Ajo $10.50

      A whole tilapia fish lightly battered and fried with roasted garlic and served with salad and rice

    • Red Snapper a La Veracruzana Style $14.50

      With onion, tomato, green olives, capers and jalapeno. Served over a bed of white rice and salad

  • Especialidades de La Casa - House Specialties
    Served with rice and beans
    • Enchiladas Oaxaquenas $10.50

      Two rolled corn tortillas filled with chicken or cheese dipped in mole sauce

    • Enchilada Huertenas $12.00

      Three enchiladas each in a differnent sauce, red, green and mole then filled with either pollo chicken, carne ground beef or queso cheese

    • Mole Poblano $11.75

      Boneless chicken breast or legs and thighs with traditional mole sauce

    • Pollo en Salsa Verde o Pipian verde o Rojo $11.50

      Chicken drenched in choice of tomatillo sauce or green or red pumpkin seed sauce

    • Pollo Con Champinones $11.80

      Sauteed boneless chicken breast with mushrooms, onions, tomatoes and sherry wine, served with rice and salad

    • Puerco en Pipian Verde o Rojo $11.50

      Pork chops in green or red pumpkin seed sauce

    • Costillas en Pipian Verde o Rojo $11.00

      Short ribs in green or red pumpkin seed sauce

    • Carne a La Tampiquena $13.75

      A grilled porterhouse steak garnished with guacamole, black beans, pico de gallo and rice

    • Combo Oaxaqueria $12.00

      Two enchiladas with mole sauce chicken or cheese and one tamale. Served with black beans and rice

    • Combo Monte Alban $13.75

      Sirloin steak and shrimp with black beans rice, garnished with guacamole and pico de gallo

  • Side Orders
    • Sour Cream $1.00

    • Pico de Gallo $2.25

    • Corn Cake $2.25

    • Beans $2.25

    • House Salad $2.75

    • Ensalad de Nopales $6.50

      Castus salad

    • Salsa $2.25

    • Guacamole $3.75

    • Chile Relleno $4.50

    • Rice $2.25

    • Tortillas $0.75

  • Desserts
    • Flan $2.99

      Traditional egg custard baked in carmel sauce

    • Arroz Con Leche $2.50

      Rice pudding

  • Drinks (Bebidas)
    • Limonada $2.00

    • Horchata $2.00

    • Jamica $2.00

    • Soda $1.75

  • Lunch Menu
    $7.75 Served with rice and beans
    • Burrito de Carne Asada

      Al pastor o bistec flour tortilla with grilled steak, spiced pork or steak with sauteed onion, tomato, cilantro, onion and guacamole

    • Burritto de Vegetables

      Flour tortilla filled with onion, peppers, mushrooms, broccoli and cheese then grilled. Served with salad and beans

    • Burrito de Pollo o Picadillo

      Flour tortilla filled with chicken or ground beef, lettuce, tomatoes, sour cream and cheese, then grilled

    • Enchilada Verd, Nortena o Mole

      One rolled corn tortilla filled with chicken or ground beef

    • Flautas

      Two rolled corn tortillas filled with chicken or ground beef and them deep fried, topped with avocado cream ,sour cream, lettuce and tomato

Menu for Monte Alban Restaurant provided by Allmenus.com

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