Crispy ravioli of lamb, sweet potato puree.

Arugula, grilled artichokes drizzled with chimichurri sauce.

Grilled baby squid arugula and vinaigrette.

Sauteed shrimp in a garlic sauce.

Creamy rice prepared with dry bay scallops, sweet peas and saffron.

Twice fried spiced potatoes, salsa brava aioli.

Chicken kebab served with vegetables and mustard aioli.

Chickpeas puree with grilled shrimp.

Pork tenderloin kebab served with confit potatoes.

Sauteed Spanish sausage white beans in a rioja red wine.

Sauteed mussels, corn, Spanish sausage and curry sauce.

Clams casino.

Loin of pork on toast with melted manchego cheese.

Turnover stuffed with beef meat and vegetables.

Served with paprika and extra virgin olive oil.

Serrano ham Croquettes

Swordfish kebab.

Buffalo Chicken Wings with French Fries.

Chicken Wings with French fries.

Turnover stuffed with Chicken and vegetables.

Tomatoes,onions,lettuce,cabbages cheese sauce, one egg on top and truffle and cheese frites

Croquotas design hongos

Served with mashed potatoes and prepared in it's own juice.

Sautéed museels with tomatoes,leeks,garlic,white wine and salsa brava.

Stuffed Artichokes with homemade special goat cheese.

Rack of lamb/Served with mashed potatoes and peppercorns sauce.

Sautéed spinach with garlic, pine nuts, raising and olive oil.

Sautéed clams in a white wine and garlic sauce.

Turnover stuffed with chicken and vegetables.

Shredded chicken mixed with rice,red peppers and onions

Pork Belly served with crispy corn bread and cabbage salad

Roasted piquillo peppers, stuffed with paella salad.

Marinated Mediterranean fresh anchovies.

Spanish cured meats.

Tuna tartare. Raw.

Toasted bread, serrano ham, fresh mozzarella, tomatoes finished with tapenade.

Served with grilled vegetable salad, drizzled with balsamic vinegar reduction.

Platter of assorted Spanish cheese.

Serrano ham.

Spanish omelet, prepared with potatoes, onions and eggs.

Plantain toasted with avocado purre and beet.

Toasted bread with fresh anchovies,piquillo peppers and homemade special goat cheese.

Spanish cured meats and cheese.

Toasted plantain,fresh mozzarella,tomatoes,sweet peppers and drizzled with tapaenade sauce.

Pears, arugula, cherry tomatoes, walnuts, blue cheese and pears vinaigrette.

Kale, apricots, tomatoes, walnuts and house dressing.

Beet, tomatoes, spinach and goat cheese.

Assortment of grilled vegetables and cherry vinaigrette.

House salad, organic mixed green salad with grilled shrimp.

Fresh mozarella,tomatoes and roasted piquillo peppers.

Mango salad,red onions ,carrots,arugula and feta cheese

Seafood risotto prepared with shrimp, scallops, squid, mussels and clams.

Free-range chicken served, black beans rice, vegetables and garlic sauce.

Marinated loin of pork served with sweet potatoes puree, vegetables in a port fig sauce.

Grilled rib steak served with mashed potatoes, vegetables and peppercorn sauce.

Grilled salmon served with mashed potatoes and vegetables.

Grilled scallops served with chick peas purre and cappers sauce.

Grilled Rib Eye Steak/Served with corn mashed potatoes,vegetables,cabrales cheese sauce and one egg on top.

Grilled octopus served w/homemade special fries & vegetables.

Made with chicken. Spanish sausage, seafood and saffron rice.

An assortment of seafood and saffron rice.

Squid ink paella prepared with assortment of seafood.

Roasted vegetables and saffron rice.

Made with chicken, Spanish sausage, shrimp, squid,scallops, mussels,clams and saffron rice.

Mango salad,red onions,carrots,arrugula and feta cheese.

Served with potatoes purre.

Swordfish kebab

Gluten and dairy free.

Served with sweet potatoes purre.

Roasted half Chicken served with wite rice and vegetables.

Poached pears cooked in a Porto Wine.

Rice pudding made with coconut rum and raisings

Served with Homemade chocolate sauce.

Orange Flan

Three milks cake.

Tiramisu cake