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Belgian white beer, orange, garlic, chili flakes, thyme, parsley or saffron-tomato broth, fennel, olives, pickled peppers and basil.
Toasted garlic, red chili flakes, walnuts, rosemary, milled tomato sauce, tuscan kale and parmigiano reggiano.
Celery root puree, black truffle vinaigrette, hazelnut-brown butter, curried cauliflower and arugula.
Nora mills stone ground grits, smoked andouille sausage, shrimp gravy, pickled green tomato relish, slow poached egg and green onions.
Breast, thighand leg, shaved brussels sprouts, brown butter, butternut squash, hazelnuts, Alabama white barbecue sauce, frisee and kale.
Crispy fingerling potatoes, melted leeks, hazelnut-roasted pepper romesco, sherry vinegar, arugula and smoked sea salt.
Rosemary and sage.
Applewood smoked bacon or smoked andouille sausage.
Blood orange, pineapple, blueberries and blackberries.
Rosemary and sage, smoked sea salt.
Citrus marinated beets, toasted pistachios, blood oranges, poppy seed-yogurt and baby arugula.
Cherry tomatoes, maple glazed pecans, blue cheese, beets, pickled red onion and scallions, spicy buttermilk dressing.
Aged cheddar, apple-plum jam, toasted walnuts, kale, whole country bread.
Smoked ham, pork pate, pickled jalapeno cucumbers and carrots, cilantro, sriracha aioli, sweet chili sauce, cornichons, whole roll.
Harissa mayo, cheddar, Boston lettuce, red onion, brioche bun.
Queso fresco, salsa verde, pickled red onions, lime crema, cilantro, pickled jalapenos and lime, crispy corn tortillas.
Sweet and sour eggplant caponata, prosciutto americano, pinenuts, arugula, basil oil, rosemary foccocia.
Pickled ginger, yuzu, shallots, preserved lemon, sesame seeds, scallions, radish, cilantro and crispy tortillas.
Hand cut fries, cheddar curds, braised brisket, imperial stout gravy and fried herbs.
Deviled eggs, dry Spanish chorizo, crab dip and deep river potato chips, whole Bavarian pretzel, beer mustard and cheese fondue.
Belgian wit beer, orange, garlic, chili flakes, thyme, parsley or saffron-tomato broth, fennel, olives, pickled peppers and basil.
Selection of 3 cured meats and pates, beer mustard, seasonal jam, pickles and kalamata olive bread.
Selection of 3 cheeses, seasonal jam, honey, dried fruit, pickles and fig and hazelnut bread.
Maple-soy and sriracha glaze, blue cheese-creme fraiche, pickled carrots and green onions.
Black truffle- honey, sea salt and rosemary iacocca.
Chipotle mayo and cilantro.
Smoked sea salt, truffle oil and crispy onions and scallions.
Deep river potato chips.
House curry spice blend, crispy rosemary and sage.
Curry ketchup and garlic aioli.
Sesame seeds, green onions and puffed rice.
Two CT farm eggs any style, smoked bacon, crispy potatoes and toast.
Warm apple cider donuts, cinnamon sugar spiced, dulche de leche and apple butter dipping sauces.
Pineland farms all natural beef patty, VT cheddar, brioche bun, bacon and red onion jam, arugula, fries.
Chorizo scambled egg tacos, 3 warm corn tortillas, green tomato salsa verde, lime crema, cilantro, oscars famous rice and beans.
Roasted peppers, caramelized onions, potatoes, 2 poached eggs, horseradish creme fraiche, toast.
Whole g biscuitsandouille sausage gravy, poached farm eggs, maple and sriracha sausage patties and crispy potatoes.
Uncured smoked ham, arugula, poached farm eggs, brown butter hollandaise, English muffins and crispy potatoes.
Cheddar and swiss, uncured smoked ham, grilled country white, mornay sauce and 2 CT farm eggs and fries.
Menu for Mikro provided by Allmenus.com
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