Asian Flavour Indian Restaurant

Golden fried vegetable ball tossed with onion in chilly garlic sauce.

Choice of vegetables or chicken, with noodles with traditional hakka style.

Deep fried cauliflower florets marinated with south Indian spices.

Deep fried cauliflower and bell peppers in a hot chili sauce.

Coconut crusted fried shrimp tossed with onion, garlic, and chili.

Tender fried chicken wings marinated with fresh herb, chilies, and garlic.

Deep-fried boneless marinated chicken prepared with fresh herbs and traditional hakka style.

Boneless chicken cubes marinated in yogurt with spices and deep fried.

Minced chicken mixed with Nepali spices and steamed inside the flour dough shell served with Nepali chutney.

Minced mixed vegetables with Nepali spices and steamed inside the flour dough shell served with Nepali chutney.

Fried dumpling served with spicy Nepali style chutney.

Potato and green peas filled turnover. Fried to perfection.

Deep fried mixed vegetables and spices.

Cottage cheese battered with chick peas, flour, and spices. Fried to perfection.

Cottage cheese, bell peppers, onion, and tomato tossed with spicy chili sauce.

Sauteed mushrooms, bell peppers, onion, and tomato tossed with spicy chili sauce.

Deep fried chicken, bell peppers, onion, and tomato tossed with spicy chili sauce.

Deep fried marinated chicken with herb and spices.

Boneless chicken marinated with mustard oil and spices, grilled in a clay oven. Chicken wings marinated and served with chutney.

Lamb cubes marinated in yogurt, herbs, and spices grilled in a clay oven and sauteed in pan fried before serving.

Deep fried shrimp, bell pepper, onion, and tomato tossed with spicy chili sauce.

Deep fried marinated fish cubes with herbs and spices.

Southern Indian soup made of yellow lentils.

A medium spicy soup with bamboo shoots and mushroom paste.

Lettuce, onions, tomato, cucumber, green chili, and lemon.

Indian grilled chicken with spices, tomatoes, onions, cucumber, and Romaine lettuce with Caesar dressing.

Half chicken (leg and breast) marinated in yogurt with spices and baked in clay oven.

Boneless chicken pieces marinated in yogurt with spices and baked in clay oven.

Boneless chicken pieces marinated with sour cream and mild spices, and baked in clay oven.

Tender cubes of lamb marinated in yogurt with herbs and spices and baked in clay oven.

Rack of lamb marinated in traditional herbs, spices, and skewers in clay oven.

Selected pieces of boneless cat fish marinated with herbs and spices, and grilled in clay oven.

Selected pieces of boneless salmon fish marinated with herbs and spices, and grilled in clay oven.

Jumbo shrimp marinated in yogurt with spices and grilled in clay oven.

A delicious combination of grilled chicken, lamb, fish, and shrimp.

Semi fry chicken with thick soya gravy.

Batter fry chicken with combination of red and green peppers in a sesame soya gravy.

Batter fry chicken with dry peanut in a sesame gravy.

Batter fry chicken with combination of green and red peppers in a thick gravy.

Fry marinated chicken with sweet and sour sauce.

Batter fry fish with chilly sweet and sour sauce.

Combination of seasonal sauteed vegetables in a soya gravy with black mushrooms.

Sauteed marinated shrimp with combination of broccoli and red peppers with sesame gravy.

Yellow lentils cooked with spices and tempered with onion, tomato, and chili.

Black lentils cooked with spices, cream, and ghee.

Homemade cottage cheese cubes with tomato based creamy sauce and spices.

Homemade cottage cheese and green peas cooked with tomato and creamy sauce.

Fresh cauliflower and potato sauteed with herbs and spices.

Eggplant partially cooked on skewer in tandoor. Chopped and mixed with tomato, onion, and green peas.

Spinach cooked with cubes of cottage cheese with spices and chopped ginger.

Woodcut okra, onion, and tomato, sauteed in ginger, garlic, and spices.

Chick peas, onions, and tomatoes cooked in rich onion sauce and garnished with onion and ginger.

A traditional dish minced mixed vegetables formed into balls and simmered in thick rich creamy sauce and nuts.

Mixed vegetables simmered with exotic spice herbs, cashews, almonds, and raisins in a mild savory cream sauce.

A combination of green peas and mushrooms with onion base curry sauce.

Sauteed homemade cottage cheese cubes with bell pepper and spices.

Fish sauteed with onion based curry sauce, tomatoes, and green chili. Cooked with Indian spices.

Fish slowly cooked in tomato based creamy sauce.

Fish simmered with exotic spices, herbs, cashews, almonds, and nuts in a mild savory cream sauce.

Fish for the on with true passion for spicy food cooked with potato in fiery red chili and vinegar sauce.

Shrimp sauteed with onion based curry sauce, tomatoes, and green chili. Cooked with Indian spices.

Shrimp slowly cooked in tomato based creamy sauce.

Shrimp simmered with exotic spices, herbs, cashews, almonds, and nuts in a mild savory cream sauce.

Shrimp for the on with true passion for spicy food cooked with potato in fiery red chili and vinegar sauce.

Boneless chicken pieces with onion and tomato based curry sauce, cooked with roasted cumin, coriander, cilantro, and spices.

Marinated chicken barbecued in tandoor and folded into tomato based creamy sauce with spices.

Boneless chicken breast skewered in the tandoor and simmered in a special buttery sauce.

Tender chicken pieces simmered with bell pepper in mango sauce.

Chicken pieces with exotic Indian seasoning, tomato, bell pepper, onion, and green chili sauce.

A classic entree of India, thick mild cream and nut based sauce with fenugreek and spices.

Boneless chicken pieces with slow cooked spinach and spices.

Fiery spicy dish chicken and potatoes cooked with red chili and vinegar sauce

Boneless chicken pieces cooked in traditional south Indian style with grounded black pepper and spices.

Boneless chicken pieces with yogurt, herbs, and spices.

Onion and tomato based sauce cooked with herbs and spices.

For the one with true passion for spicy food. Potatoes cooked in fiery chili and vinegar sauce.

Pieces of lamb simmered with exotic spices, herbs, cashews, almonds, and nuts in mild savory cream sauce.

Boneless piece of lamb smothered in slow cooked spinach with ginger, garlic, and spices.

Cubes of lamb simmered in tomato curry sauce with bell pepper, onion, ginger, and spices.

Cubes of lamb skewers cooked in the tandoor with mild tomato based creamy sauce and spices.

Lamb cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Onion and tomato based sauce cooked with herbs and spices.

For the one with true passion for spicy food. Potatoes cooked in fiery chili and vinegar sauce.

Goat smothered in slow cooked spinach with ginger, garlic, and spices.

Goat simmered in tomato curry sauce with bell pepper, onion, ginger, and spices.

Goat cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Goat cooked slowly and infused with traditional Indian spices.

Boiled basmati rice.

Basmati rice cooked with cumin and ghee.

Basmati rice cooked with green peas and cumin seeds.

Basmati rice cooked with assorted vegetables.

Spicy blend of vegetables or chicken.

Combination of chicken, shrimp, egg, and vegetables.

Basmati rice cooked with mixed vegetables and spices.

Long grained basmati rice cooked with respective ingredients and secret spices in Hyderabadi style.

An aromatic blend of Indian basmati rice with herbs and spices.

An aromatic blend of Indian basmati rice with herbs and spices.

An aromatic blend of Indian basmati rice with herbs and spices.

Lamb, shrimp, chicken, and vegetables in an aromatic blend of Indian basmati rice with herbs and spices.

Tempered yogurt with cucumber, carrot, mint, and coriander.

Homemade yogurt.

Crispy fired lentil bread.

White flour dough with milk baked in clay oven.

Whole wheat dough baked in clay oven.

With floor bread topped with garlic and cilantro.

White bread stuffed with chopped onion.

White Bread stuffed with cottage cheese and spices.

Light unleavened white bread stuffed with nuts, cashews, almonds, raisins, and coconuts.

White bread stuffed with green chili and jalapeno.

Black lentil cooked with spices, cream and ghee.

Homemade cottage cheese cubes with tomato based creamy sauce and spices.

Fresh cauliflower and potato sauteed with herbs and sauces.

Woodcut okra, onion and tomato sauteed in ginger, garlic and spices.

Chickpeas, onions and tomatoes cooked in rich onion sauce and garnished with onion and ginger.

Mixed vegetables simmered with exotic spice herbs cashews, almonds and raisins in a mild savory cream sauce.

Marinated chicken barbecued in tandoor and folded into tomato base creamy sauce with spices.

Boneless chicken pieces with slow-cooked spinach and spices.

Fiery spicy dish chicken and potatoes cooked with red chili and vinegar sauce.

Boneless chicken pieces in an onion and tomato based curry sauce, cooked with roasted cumin coriander, cilantro and spices.

1/2 chicken (leg and breast), marinated in yogurt with spices and baked in tandoor.

In an onion and tomato based sauce, cooked with herbs and spices.

Spicy with potatoes cooked in fiery red chili and vinegar sauce.

Boneless piece of lamb smothered in slow-cooked spinach with the addition of finger garlic and spices.

Classic entree with pieces of lamb simmered with exotic spices, herbs cashews, almond and nuts in a mild savory cream sauce.

In an onion and tomato based sauce, cooked with herbs and spices.

Spicy with potatoes cooked in fiery red chili and vinegar sauce.

Goat smothered in slow-cooked spinach with the addition of ginger garlic and sauces.

Goat cooked in a traditional South Indian style with freshly grounded black pepper and spices.

Goat cooked slowly and infused with traditional Indian spices.

Deep-fried cheese ball dipped in sugar syrup.

Homemade cheese patties served with cream sauce, nuts, pistachio, and cardamon.

Basmati rice cooked with milk and nuts.

Bread fried in butter and dipped in sugar syrup, served with pistachio and almonds.