- Connecticut
- Hamden
- Colonial Tymes
Colonial Tymes
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Colonial Tymes
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Coconut-Lime Scallop Ceviche $9.00
Served on fried plantain
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Crab and Lobster Cakes $12.00
With yellow pepper coulis
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Rhode Island Style Calamari $10.00
Banana peppers and crumbled gorgonzola or traditional style with marinara sauce
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Broccoli Rabe & Sausage $9.00
Hot Longhini sausage tossed with broccoli rabe, garlic and cannellini beans
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Tuna and Crab Avocado Roll $10.00
Sriracha sauce and a Daikon radish salad
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Jumbo Shrimp Cocktail $11.00
With traditional garnish
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Tuscan Bruschetta $8.00
Warm Tuscan greens topped with Prosciutto de Parma
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RAW BAR
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One-Half Dozen Clams $8.00
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Clams on the Half Shell $1.50
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Shrimp Cocktail $3.50
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One-Half Dozen Oysters $9.00
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Oysters on the Half Shell $2.00
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SOUPS
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French Onion Soup $6.00
With crostini and swiss cheese
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Seasonal Chowder
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Soup Du Jour
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SALADS
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House Salad $5.00
Mixed greens with choice of dressing
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Caesar Salad $7.00
Hearts of romaine with garlic croutons
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Blue Ice Salad $7.00
Iceberg lettuce with gorgonzola dressing and crisp bacon
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Summer Salad $8.00
Baby greens, toasted almonds and heirloom tomatoes with a pomegranate vinaigrette
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Spinach Salad $8.00
Fresh raspberries, walnuts and gorgonzola, tossed with a lemon poppy seed vinaigrette Add Grilled Chicken 5, Add Grilled Shrimp 6, Add Steak 6
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ENTRÉES
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Lemon Grass Marinated Hanger Steak $14.00
Red onion marmalade
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10 oz. Filet Mignon
Garlic mashed potatoes and a porcini demiglaze
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Coriander Encrusted Salmon $12.00
Pan-seared with a balsamic reduction
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Pan-Seared Jumbo Shrimp $14.00
Saffron white balsamic glaze
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14 oz. New York Strip
Garlic mashed potatoes and choice of foie gras butter, Colonial Tymes steak sauce or porcini demi-glaze
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Vegetable Lasagna $11.00
Fresh summer vegetables and house tomato sauce
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Honey Rosemary Roasted Chicken $12.00
Statler chicken breast topped with natural pan gravy
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Smoked Salmon Farfalle $13.00
Roasted shallots and asparagus in a light tomato cream sauce
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Rigatoni a la Siciliano $12.00
Sausage and cherry peppers tossed with rigatoni in a tomato cream sauce
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SANDWICHES
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Colonial Tymes Burger $9.00
Cheddar cheese, red onion, lettuce and tomato on white toast
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New York Strip Sandwich $13.00
Open-faced with onions and mushrooms on toasted ciabatta bread
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Waldorf Wrap $10.00
Chicken breast, apples, celery, walnuts and creamy dressing
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Roasted Turkey Club Wrap $10.00
Bacon, lettuce, tomato and mayonnaise
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Arrabbiata Panini $10.00
Ham, pancetta, Genoa salami, fresh mozzarella, banana peppers and tomato on ciabatta bread
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Grilled Chicken Sandwich $10.00
Fresh mozzarella, basil pesto and vine ripe tomatoes on ciabatta bread
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Turkey Panini $10.00
Roasted red peppers, arugula, tomato and bacon on ciabatta bread
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Coconut-Lime Scallop Ceviche $9.00
Served on fried plantain
-
Crab and Lobster Cakes $12.00
With yellow pepper coulis
-
Rhode Island Style Calamari $10.00
Banana peppers and crumbled gorgonzola or traditional style with marinara sauce
-
Broccoli Rabe & Sausage $9.00
Hot Longhini sausage tossed with broccoli rabe, garlic and cannellini beans
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Tuna and Crab Avocado Roll $10.00
Sriracha sauce and a Daikon radish salad
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Jumbo Shrimp Cocktail $11.00
With traditional garnish
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Pan-Seared Jumbo Gulf Shrimp $12.00
With a sage and garlic butter
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Clams Casino $10.00
Little neck clams baked with casino butter and bacon
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Fresh Mozzarella and Yellow Tomato $10.00
Served with lemon basil and refined extra virgin olive oil
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Tuscan Bruschetta $8.00
Warm Tuscan greens topped with Prosciutto de Parma
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RAW BAR
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One-Half Dozen Clams $8.00
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One-Half Dozen Oysters $9.00
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Clams on the Half Shell $1.50
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Oysters on the Half Shell $2.00
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Shrimp Cocktail $3.50
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SOUPS
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French Onion Soup $6.00
With crostini and swiss cheese
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Soup Du Jour
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Seasonal Chowder
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SALADS
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House Salad $5.00
Mixed greens with choice of dressing
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Caesar Salad $7.00
Hearts of romaine with garlic croutons
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Blue Ice Salad $7.00
Iceberg lettuce with gorgonzola dressing and crisp bacon
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Summer Salad $8.00
Baby greens, toasted almonds and heirloom tomatoes with a pomegranate vinaigrette
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Spinach Salad $7.00
Fresh raspberries, walnuts and gorgonzola, tossed with a lemon poppy seed vinaigrette Add Grilled Chicken 6, Add Grilled Shrimp 9, Add Steak 8
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ENTRÉES
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Honey-Lemon Rosemary Roasted Statler Chicken $21.00
Over escarole and white beans drizzled with natural pan gravy
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Crab and Almond Stuffed Salmon $24.00
Over grilled asparagus and a yellow tomato coulis
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Chicken Oscar $25.00
Pan-seared chicken breast with asparagus, lobster meat and hollandaise sauce
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Pan-Seared Pork Tenderloin $21.00
With champagne grapes and rosemary port reduction
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Pan-Seared Jumbo Shrimp $25.00
Sundried tomato cous cous with a saffron white balsamic gastrique
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Herb Encrusted Ahi Tuna $24.00
Over polenta timbale, with Tuscan greens and roasted garlic infused olive oil
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STEAKSMeats cooked the way you like: Rare: warm outside, cold inside Medium: pink and warm inside Medium-well: light pink inside
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Grilled 14 oz. New York Strip $29.00
Garlic mashed potatoes and choice of foie gras butter, Colonial Tymes steak sauce or porcini demi-glaze
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Lemon Grass Marinated Hanger Steak $22.00
Roasted red pepper polenta fries and Bermuda onion marmalade
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Smoked Rib Eye $28.00
Hickory smoked rib eye over a vegetable risotto cake and Colonial Tymes steak sauce
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10 oz. Filet Mignon
Garlic mashed potatoes and a porcini demi-glaze
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PASTA
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Shrimp and Scallop Carbonara $26.00
Fresh shrimp and scallops tossed with summer peas in a classic carbonara sauce served over fettuccine
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Vegetable Lasagna $19.00
Fresh summer vegetables smothered with our house tomato sauce
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Smoked Salmon Farfalle $22.00
With roasted shallot and asparagus in a light tomato cream sauce
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Rigatoni a la Siciliano $20.00
Sausage and cherry peppers tossed with rigatoni in a light tomato sauce
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SIDES
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Grilled Asparagus $7.00
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Braised Mushrooms $6.00
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Sautéed Spinach $6.00
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Garlic Mashed Potatoes $5.00
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Sunday Champagne - From the Buffet
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Fresh fruit & cheeses
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Smoked salmon
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Assorted cold salads
Croissants, bagels & cream cheese
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Belgian waffles and French toast
with fruit toppings & maple syrup
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Sunday Champagne - Served Entrees
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Western Omelet
ham, peppers, onion, jack and cheddar cheese
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Asparagus and Swiss Omelet Ham Omelet
with jack and cheddar cheese
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Eggs Benedict
poached eggs, English muffin, Canadian bacon and hollandaise
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Steak & Eggs
grilled NY strip steak and scrambled eggs
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Crab & Lobster Cakes
yellow pepper sauce and basil oil
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Baked Scrod
herb, tomato and lemon vinaigrette
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Atlantic Salmon
coriander encrusted with a balsamic reduction
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Grilled Chicken Breast
with pico de gallo
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Vegetable Lasagna
fresh summer vegetables, smothered in our house tomato sauce
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Rigatoni Siciliano
sausage, cherry peppers in a light tomato sauce
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Sunday Champagne - At the dessert buffet
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Choose from a variety of cakes, pies, cheesecake, bread pudding and ice cream sundae bar
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Menu for Colonial Tymes provided by Allmenus.com
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