Fried shrimp with spicy honey sauce.
Broiled fresh squid with special ginger sauce.
Broiled yellowtail collar served with special ponzu sauce.
Lightly fried tofu with bonito flakes and scallion in light clear brown sauce.
Deep fried chicken wing with sweet chili sauce on the side.
Steamed vegetable dumpling.
Sliced beef rolled with scallion.
Deep fried Japanese shumai.
Lightly butter-fried shrimp and mixed vegetables.
Deep fried marinated white meat chicken.
Butter fried chicken and mixed vegetables.
Deep fried Japanese spring roll.
Steam broccoli with brown garlic sauce.
Broiled beef skewer served with teriyaki sauce.
Broiled chicken skewer with teriyaki sauce.
Steamed shrimp dumpling.
Deep fried batter squid served with spicy sweet and sour sauce.
Shrimp, sea scallop, crab meat, mushroom, tobiko, grill with chef special spicy sauce.
Assorted 5 pieces sushi, 7 pieces sashimi with salmon and avocado roll.
10 pieces of sushi, 15 pieces of sashimi, spicy crunchy salmon roll and rainbow roll.
Tako and cucumber served with ponzu sauce.
Thin slices of tuna and asparagus served with miso sauce.
Kani and cucumber served with ponzu sauce.
Assorted Japanese pickles.
Japanese seasoned octopus.
Tuna with scallion, masago, spicy sauceand tempura flakes.
Salmon with scallion, masago, spicy sauceand tempura flakes.
Cubes of tuna, salmon, yellowtail, served in a half avocado with spicy sauce.
Thin slices of seared tuna with black pepper served with special sauce.
Thin slices of seared tuna with black pepper served with special sauce.
Assorted fish in special sauce.
5 pieces assorted sushi.
7 pieces assorted raw fish.
Tuna, salmon and yellowtail with scallion, masago, spicy sauce and tempura flakes.
Tofu and vegetable soup.
Fresh mixed green vegetables with ginger dressing.
Tofu, seaweed and scallion.
Special marinated squid with cucumber.
Grilled salmon skin and special dressing.
Clear soup, mushroom in dear broth.
For 2. Tofu, seafood and vegetable in soup.
Choice of: chicken, shrimp, vegetable.
Japanese dumpling in clear broth.
Salmon, shrimp, scallop, kaniand mixed vegetables.
Broiled beef rolled with scallion.
Pork cutlets in bread butter fried with tonkatsu sauce.
Choice of pork, chicken or beef sauteed with ginger sauce.
Chicken cutlets in bread butter fried with tonkatsu sauce.
Japanese most traditional dish sliced premium beef and vegetable with glass noodle in sukiyaki broth.
Thinly sliced beef, vegetable in chef special yakiniku sauce.
Tempura shrimp and vegetable over rice.
Cooked chicken with egg and vegetable over rice.
Breaded butter fried pork cooked with egg and veggies over rice.
Breaded butter fried chicken cooked with egg and vegetable over rice.
Broiled eel over rice.
Assorted seafood and vegetable in soup.
Assorted seafood and vegetable in soup.
Japanese noodle and vegetable in broth with shrimp and vegetable tempura on the side.
Japanese noodle with chicken, egg and vegetable in soup with 2 pieces shrimp tempura.
Choice beef, chicken or shrimp pan fried noodles and vegetable with special sauce.
Choice beef, chicken or shrimp pan fried noodles and vegetable with special sauce.
10 pieces of sushi, 15 pieces of sashimi, spicy crunchy salmon roll and rainbow roll.
Assorted 5 pieces sushi, 7 pieces sashimi with salmon and avocado roll.
For 2. 20 pieces assorted sushi with rainbow roll and salmon roll.
Cucumber roll, avocado roll, asparagus roll.
13 pieces assorted slices of raw fish.
10 pieces of assorted raw fish on sushi rice with tuna maki.
8 pieces of assorted raw fish on sushi rice with California roll.
For 2. 25 pieces assorted sashimi, dragon roll and spicy crunchy salmon roll.
16 pieces assorted slices of raw fish.
Assorted sliced raw fish on bed of sushi rice.
Sliced tuna on bed of sushi rice.
California roll, tuna roll and salmon roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.
Spicy tuna, spicy salmon and spicy yellowtail.
Spicy tuna inside, topped with jalapeno, white tuna, chili sauce and wasabi tobiko.
Spicy tuna, kani and tempura flakes inside, topped with eel, avocado, tobiko and special sauce.
Shrimp tempura and lettuce inside, topped with spicy tuna and tobiko.
Tuna, avocado and mango inside, topped with mango sauce. (wrapped in rice paper).
Shrimp tempura, cream cheese, eel and avocado inside, topped with tobiko and eel sauce.
Salmon and asparagus inside, lightly fried and topped with spicy miso sauce.
Spicy lobster and tempura flake inside, topped with salmon, tuna and yellowtail.
Tuna, salmon, yellowtail, avocado and tobiko inside, wrapped with cucumber in special sauce.
Spicy lobster, avocado and peanuts inside with tobiko and tempura flakes.
Kani, avocado, shrimp and cucumber inside, topped with salmon, mayonnaise and tobiko (toasted).
Tamago and eel inside, topped with spicy kani, avocado and tempura flakes.
Tuna and avocado inside, topped with spicy tuna and tempura flakes.
Tempura lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce.
Broccoli, carrots, asparagus and avocado inside, light fried and topped with chef's special sauce.
Spicy tuna and cucumber inside, topped with avocado, tuna and tobiko.
Shrimp tempura inside, topped with eel, avocado and eel sauce.
Lightly fried soft shell crab, avocadoand spicy tuna inside, wrapped in soy paper and topped with eel sauce.
Kani, cucumber and avocado inside, topped with salmon, tuna, fluke and avocado.
Shrimp tempura and asparagus inside, topped with avocado and spicy kani.
Tuna, yellowtail and avocado inside, topped with spicy salmon.
Shrimp tempura and cream cheese inside, topped with spicy kani, black and red tobiko.
Eel and cucumber inside, topped with avocado, tobiko and eel sauce.
Tuna, salmon, yellowtail and avocado inside, wrapped with soy paper and topped with special sauce.
Eel, avocado and cucumber inside, topped with spicy tuna and tobiko.
Flake, salmon, tuna and yellowtail inside, lightly friedand topped with tobiko, scallionand chef's special sauce.
Spicy salmon and panko inside, lightly fried and topped with chef's special sauce.
Tuna, salmon and yellowtail inside, topped with spicy kani, scallion and tobiko.
Shrimp, kani and shrimp tempura inside, topped with eel sauce.