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Eli's on Whitney
Purple sticky rice, ahi tuna, crab, cucumber, sriracha aioli, avocado, microgreens & wasabi
House-made white queso, pico de gallo, jalapenos, scallions, shredded pork, sour cream, and guacamole
House made white queso, pico de gallo, jalapenos, scallions, sour cream, guacamole
Seasoned ahi tuna, pico de gallo, mango, sriracha & wasabi aioli
Buffalo | Asian | Chipotle BBQ | Garlic Parmesan
Bite sized buttermilk battered chicken tossed in your choice of Buffalo | Asian | Chipotle BBQ | Garlic Parmesan
Fresh mozzarella, roma tomatoes, basil, balsamic glaze
Red Sauce, mozzarella, fresh ricotta, pepperoni, cherry peppers & Mike's Hot Honey
Served with cheese sauce and honey mustard
BBQ pulled pork, cheddar cheese, and scallions served with sour cream
3 flour tortillas with crispy whitefish, spicy lime slaw, Baja sauce & cilantro
Savory Pork and vegetable dumplings pean seared, served over a bed of shredded cabbage and served with a soy dipping sauce.
Maine lobster, shrimp, sun-dried tomatoes, & green onions, mixed in a six cheese blend, served with tortilla chips
Roasted artichokes, spinach, garlic & mozzarella cheese with a panko-parmesan topping, served with tortilla chips
Crispy Brussels, heirloom sweet, rose, purple & gold potatoes, balsamic glaze & shaved asiago
flash fried with banana peppers, served with marinara sauce.
small potato balls stuffed with bacon and cheddar cheese, dredged in breadcrumbs and fried to perfection. served with a seasoned sour cream sauce.
Try All Three! Eli's famous philly eggroll, avocado egg roll, and buffalo chicken eggroll.
American cheese, sauteed onions and chipotle aioli.
diced chicken, buffalo sauce, &bleu cheese.
Sundried tomato, red onion & honey lime cilantro dipping sauce
fried provolone coated in italian breading and served with our house made creamy vodka sauce.
New England style Clam Chowder
Honey whipped ricotta cheese & roasted butternut squash on our artisanal sourdough
Mesclun greens, candied walnuts, craisins, Gorgonzola cheese and granny smith apples tossed with a balsamic vinaigrette.
Mesclun mix, goat cheese, apples, dried cranberries, toasted almonds, red onion & mandarin oranges, with sweet vidalia vinaigrette
romaine layered with crispy fried chicken breast, gorgonzola cheese, avocado, tomatoes, red onion, hard boiled eggs & crispy bacon, served with ranch dressing.
Romaine hearts, Parmesan cheese, croutons and Caesar dressing.
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon
Chopped romaine tossed with our chipotle-lime dressing, cheddar cheese, chopped tomatoes, corn and black bean relish and tortilla crisps
Marinated grilled chicken, avocado, cherry tomatoes, Mexican street corn, chipotle lime sauce, over brown rice & quinoa blend
crispy chicken tossed in our honey sriracha sauce, served over pineapple fried rice with broccoli.
Grilled sirloin, cilantro lime rice, corn & black bean salsa, pico de gallo, fajita peppers, avocado, cilantro crema & crispy tortilla stips
Traditional Ahi tuna with shrimp, cucumbers, picked red onion, mango, jalapenos, avocado, topped with crispy onions, nori, sesame seeds & served over sticky white rice.
Ancient grain blend tossed with baby greens, cucumber, tomato, red onion, feta, kalamata olive, spiced crispy chickpeas, lemon vinaigrette & tzatziki dressing
Fried chicken breast, leaf lettuce, tomato, applewood bacon with avocado & sweet chili aioli on a toasted brioche roll
Hand battered chicken tossed in buffalo sauce with ranch dressing, lettuce & tomato in a pressed tortilla
Finely shaved steak and onions & peppers topped with American cheese served on an amoroso roll
Herb marinated chicken breast, Chipotle aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll.
Pressed tortilla stuffed with grilled steak, french fries, cheddar cheese, pico de gallo & guacamole served with tortilla chips & salsa verde
Grilled chicken breast, plum tomato, spinach, fresh mozzarella, balsamic glaze & basil pesto mayo on a brioche roll
Aged cheddar cheese, bacon, lettuce and tomato.
Smoked Gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato.
House ground and seasoned white meat topped with swiss cheese, bacon, sliced avocado, lettuce, tomato & pesto mayo.
American cheese, Canadian bacon, sunnyside egg & hollandaise sauce, on an English muffin
Lettuce, tomato, red onion, pickles
Grilled to your liking with lettuce and tomato with cheddar cheese.
Seared in a honey garlic sauce with seasonal root vegetables & an ancient grain blend
Fresh Atlantic salmon sauteed with lemon, white wine and a touch of marinara sauce, served with seasonal vegetables and garlic mashed potatoes.
Chicken, shrimp, andouille sausage, peppers & onions, slowly simmered & served over white rice
Braised twin petite pork shanks, with garlic mashed potatoes, spinach & a rich demi-glace
With sausage, garlic, broccoli & parmesan cheese
Creamy sauce with a hearty mix of chicken, carrots, celery, onions & peas, baked with a flaky crust
Plum tomato cream sauce simmered with garlic, caramelized onions & vodka, finished with parmesan cheese & basil
Eli’s twist on a classic. Sautéed chicken cutlets topped with fresh mozzarella, served over penne, tossed in vodka cream sauce
Cajun spiced chicken simmered in a parmesan cream sauce, tossed with penne pasta
Sauteed chicken cutlets in a white wine and lemon sauce, served with spinach and garlic mashed potatoes.
Crispy fried eggplant layered with marinara, basil, fresh mozzarella, parmesan cheese & basil oil, served with penne
Smoked Gouda, white cheddar & Asiago cheese, with cream, tossed with cavatappi pasta and bacon, topped with panko bread crumbs & baked.
Elicit beer battered white fish served with pub fries, cole slaw & tartar
Smoked gouda, white cheddar & asiago cheese with cream, caramelized onions, pulled pork, and jalapenos, tossed with cavatappi pasta, topped with panko bread crumbs and baked
Scallops, shrimp, cod, mussels, clams, basil, tomato fennel broth, grilled ciabatta
Cavatappi, blackened chicken, Linguica sausage, oven-roasted bell peppers, scallions, spicy Cajun cream sauce
with Lemon-Thyme Aioli
Our twist on a classic favorite.
Rich custard made with fresh vanilla beans & a crunchy caramelized sugar crust.
Granny smith apples laced with cinnamon & sugar, oatmeal crust & a scoop of vanilla ice cream.
Served with vanilla ice cream, caramel & chocolate sauce, topped with whipped cream.
Creamy peanut butter mixed with chocolate chunks & cream cheese on an Oreo cookie crust.
Cinnamon cheesecake baked on a graham cracker crust, topped with moist sweet potato spice cake and iced with cream cheese maple icing, garnished with caramelized hazelnuts.
Graham cracker cake filled with smoked chocolate ganache and drizzled with chocolate and topped with marshmallow.
Menu for Eli's on Whitney provided by Allmenus.com
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