Served with bacon, broccoli and cheddar.
Red, white or fried diavlo.
Red, white or fried diavlo.
Steamed or fried.
Toasted garlic bread with basil, onion, tomatoes, and Romano cheese.
Buffalo, honey BBQ, general Tso, teriyaki and plain.
Fried, coconut, Cajun or Buffalo.
Plain, Buffalo, honey BBQ, general tso and teriyaki.
Add mozzarella for an additional charge.
Maryland crab, sauteed with a blend of seasoned vegetables.
Topped with a crouton, melted Swiss and mozzarella and a dash of sherry.
Market lettuces with marinated mushrooms, cucumbers, tomatoes, olives and cheddar.
Romaine lettuce, pecorino Romano cheese and house made croutons.
Marinated mushrooms, cucumbers, tomatoes, olives, Gorgonzola cheese, bacon and a hard boiled egg.
Topped with avocado, Swiss cheese, sauteed mushrooms & onions.
Topped with avocado, Swiss cheese, sauteed mushrooms & onions.
Served with mushrooms and onions.
Served with mushrooms and onions served with garlic bread.
Clams mussels, shrimp, scallops, calamari and whitefish.
Red or white, clams, mussels, shrimp, scallops, calamari and whitefish.
Served over pasta cream brandy sauce with sun dried tomatoes, mushrooms and pignoli nuts.
Crispy breasts stacked with ham, Swiss and mozzarella cheese.
Prosciutto, mushrooms and mozzarella cheese.
Dipped in egg batter with a lemon, butter and wine sauce.
Dipped in egg batter with a lemon, butter and wine sauce topped with spinach.
Mushrooms and Marsala wine.
Lemon and butter with capers.
Served with pasta.
Chicken sautéed with mushrooms and asparagus in a pink cream sauce topped with prosciutto, lobster and mozzarella over fettuccine.
Siciliano hot cherry peppers, mushrooms and onions with a touch of marinara.
Wrapped with bacon.
Herb crusted with caramelized mushrooms and onions.
Shrimp, scallops and lobster meat and seafood stuffing.
Haddock, scallops, stuffed shrimp, claims casino and stuffed sole.
Broiled or grilled.
Broiled salmon topped with spinach and Gorgonzola cream sauce.
Topped with sautéed shrimp, scallops and lobster sauce.
Cheese or pepperoni.
3 little necks, 3 oysters and 3 shrimp.
Raw or steamed.
Cucumber, tomatoes, and olives over a bed of mixed greens. Add protein for an additional charge.
Romaine lettuce tossed with croutons, Caesar dressing, topped with shaved Parmesan cheese. Add protein for an additional charge.
Fresh spinach leaves, red onion, mushrooms, bacon, and egg. Add protein for an additional charge.
Cucumber, olives, tomatoes, egg, avocado, Gorgonzola and bacon over a bed of mixed greens. Add protein for an additional charge.
Peppercorn dressing, lettuce and tomato.
Peppercorn dressing, lettuce and tomato.
Mushrooms and onions.
Roasted red peppers, tomato, prosciutto, and mozzarella.
Bacon, cheddar cheese and BBQ sauce.
Served with lettuce and tomato.
Breaded chicken breast, painted with Buffalo sauce, topped with melted crumbled bleu cheese.
Breaded chicken topped with marinara and melted mozzarella cheese.
Grilled cheese with bacon or ham and tomato.
Made with avocado.
On toasted garlic bread.
Thin sliced, Dipped in au jus piled on top of a roll.
Served with lettuce and tomato.
Peppercorn dressing, lettuce and tomato.
Peppercorn dressing, lettuce and tomato.
Mushrooms and onions.
Roasted Red peppers, tomato, Prosciutto and mozzarella.
Bacon, cheddar cheese and BBQ sauce.
Served with lettuce and tomato.
Breaded chicken breast, painted with buffalo sauce, topped with melted crumbled bleu cheese.
Breaded chicken topped with marinara and melted mozzarella cheese.
Grilled cheese with bacon or ham and tomato.
Made with avocado.
On toasted garlic bread.
Thin sliced, Dipped in au jus piled on top of a roll.
Served with lettuce and tomato.
Charbroiled to perfection with choice of cheese.
Bacon, cheddar, mushrooms, and onions.
California Swiss, avocado and red onion.
Cheddar, bacon, and BBQ sauce.
Mushroom and onions, melted gorg.
Francaise, Marsala, Parmesan, or Florentine over pasta.
Red, white or fra diavlo, over pasta.
Sauteed chicken tossed with sun-dried tomatoes, mushrooms and pignoli nuts in a brandy cream sauce served over pasta.
Sautéed chicken tossed with mushrooms and asparagus, in a pink cream sauce topped with picked lobster meat and mozzarella over your choice of pasta.