Pepper encrusted tuna, served rare over kani salad, avocado, and sriracha aioli.

Ahi tuna, smoked beef brisket, fried cod, and duck.

Lightly battered and fried, tossed in honey buffalo, and drizzled with bleu cheese dressing.

Shaved steak, mooring cheese blend, and cajun aioli.

Kalamata olives, capers, and chopped cherry peppers.

Served with Pomodoro sauce.

Parsley, parm, truffle oil, and lemon aioli.

Local tomatoes, caramelized onion, and smokey BBQ drizzle.

Roasted garlic, shallots, jalapeno, house-made hot sauce, and choice of bleu cheese dressing or ranch.

Crabmeat, scallops, shrimp, and clams in a focaccia bread stuffing.

Lemon aioli, roasted red pepper remoulade.

4 (u10) - cocktail sauce.

Roasted golden and purple beets, Frisee lettuce, pistachio powder, sherry, and honey vinaigrette.

Chopped romaine, garlic croutons, and asiago.

Avocado, bacon, tomato, hard-boiled egg, bleu cheese, and red onion.

Pine nuts, fennel, brussel sprouts, and lemon champagne vinaigrette.

Crumbled bleu cheese, grape tomatoes, bacon, and ranch.

Panko encrusted fried shrimp, sweet Thai chili sauce, carrot, and cabbage slaw.

Hand-battered cod, lettuce, tomato, red onion, and roasted red pepper remoulade.

Lettuce, tomato, red onion, bacon, pickles, cajun BBQ aioli, and cheddar cheese.

Cheddar, caramelized onions, arugula, and campfire sauce.

Shaved prime rib, caramelized onions, American cheese, toasted baguette, au jus, and horseradish cream.

Grilled rare tuna, green goddess, bacon, lettuce, tomato, and avocado.

Brandt natural beef.

Thyme infused tomato broth, English pea Parmesan risotto.

White truffle risotto with picked Maine lobster; citrus Beurre blanc.

Littlenecks, herbs, roasted garlic, and white wine sauce.

Cod, shrimp, scallops, clam strips, fries, and arugula slaw.

House crab cake, red bliss mashed, grilled asparagus, and lemon butter sauce.

Mussels, clams, shrimp, scallop, half lobster tail, chorizo, and saffron.

Chef Anthony's family recipe, veal, filet, pork ragu, served over mezze rigatoni, and ricotta.

New England classic, french fries, and tartar sauce.

Cape cod potato chip crust, fries.

Buttermilk chicken breast, corn, and smoked bacon succotash, mashed potato, and cajun infused honey.

Soba noodles, vegetable broth, red peppers, carrots, edamame, mushrooms, and sriracha honey drizzle.

Baked mac n cheese, roasted Brussel sprouts.

Grape tomatoes, arugula, roasted artichoke, white beans, yellow squash, zucchini, and balsamic reduction.

16-ounce strip steak, red bliss mashed, and grilled asparagus.

Cauliflower rice, roasted root vegetables, merlot beef broth, and gremolata.

Pancetta and pea tortelloni, merlot demi, and asiago cream sauce.