Sandwich & Salad Menu
- Fresh Mozzarella $6.25
  
  tomato, basil, extra virgin olive oil.
- Italian Salami $6.95
  
  provolone, roasted peppers, lettuce, tomato, oil & vinegar.
- Turkey $6.25
  
  lettuce, tomato, cranberry relish, mayo.
- Apple Smoked Ham $6.25
  
  cheddar cheese, lettuce, tomato, honey dijon.
- Roast Beef $6.25
  
  cornichons, carmelized onions, arugula, horseradish sauce.
- Smoked Turkey $6.25
  
  cheddar cheese, red onions, lettuce, tomato, honey dijon.
- Grilled vegetables $6.25
  
  artichoke spread, creamy balsamic vinaigrette.
- Prosciutto $7.95
  
  mozzarella, roasted peppers, basil, creamy balsamic vinaigrette.
- Grilled Chicken $6.50
  
  roasted peppers, lettuce, tomato, smoked mozzarella spread, creamy balsamic vinaigrette.
- Grilled Chicken $6.50
  
  goat cheese, artichoke spread, sundried tomatoes.
- BLT-Peppercorn Smoked Bacon $6.25
  
  lettuce, tomato, mayo.
- Peanut Butter $4.95
  
  w/ jelly.
- Chicken Salad $6.95
  
  with chutney spread, lettuce, tomato.
- Tuna Salad $6.50
  
  lettuce, tomato.

Fresh Green Salads

Choice of dressings: creamy balsamic vinaigrette, honey dijon, cesear, basil vinaigrette, blue cheese, asian sesame ginger, oil & vinegar extra dressings: $0.25 ea, extra cheese $0.50 ea, grilled chicken $2.00.
- Garden Salad $6.25
  
  field greens, carrots, cucumbers, tomatoes, peppers.
- Rosti Salad $6.50
  
  Field greens, goat cheese, dried cranberries, spiced walnuts, croutons.
- Spinach Salad $6.50
  
  baby spinach, bacon, egg, carmelized onions, tomatoes, gorgonzola, croutons.
- Chef Salad $6.50
  
  field greens, turkey, ham, cheddar, egg, tomato.
- Cobb $6.50
  
  field greens, apple, grilled chicken, raisins, spiced walnuts.
- Cesear $5.95+
  
  romaine, grated parmesan cheese, croutons.
- Mediterranean $6.50
  
  field greens, artichoke, feta cheese, olives, sundried tomato, roasted peppers.

Grilled Panini

Extra cheese: american, provolone or cheddar, add $0.50 mozzarella or fontina, add $1.00 extra prosciutto or chicken, add $2.00.
- Fresh Mozzarella $6.25
  
  tomato, basil, olive oil.
- Portobello Mushrooms $6.95
  
  goat cheese, arugula, creamy balsamic vinaigrette.
- Grilled Vegetables $6.95
  
  fontina cheese, artichoke spread, creamy balsamic vinaigrette.
- Grilled cheese $6.25
  
  (choice of american, cheddar or fontina).
- NY Strip Steak $8.95
  
  carmelized onions, roasted peppers, blue cheese dressing.

Appetizers And Hors D'oeuvres
- Sun Dried Tomato Dip
- Artichoke Jalapeno Dip
- Hummus
- Vidalia Onion Dip
- Assorted Olives
- Tavola Fredda
  
  (chef's selection of grilled and roasted marinated vegetables).
- Bruschetta
- Antipasto Platter

Soups
- Minestrone
- Pasta Fagioli
- Farro
- Lentil
- Carrot & Ginger
- Vegetarian Chili
- Chicken Corn Chowder
- Butternut Squash & Apple
- Tuscan Bean
- Hungarian Goulash
- Chicken Vegetable
- Lobster Bisque
- Shrimp Corn Chowder
- Asparagus
- Spring Green

Salads
- Garden Salad
  
  w/ carrots, cucumbers, tomatoes.
- 'Rosti' Salad
  
  w/ goat cheese, dried cranberries, spiced walnuts & croutons.
- Spinach Salad
  
  w/ bacon, egg, red onion, tomato & gorgonzola.
- Chef Salad
  
  w/ ham, turkey, cheddar cheese, tomato.
- Cobb Salad
  
  w/ raisins, apple, grilled chicken & spiced walnuts.
- Caesar Salad
  
  w/ grated parmesan cheese & croutons.
- Mediterranean
  
  w/ olives, feta, roasted peppers, artichokes.

Sandwiches
- Sandwich Platters
  
  are available. choose from our full size sandwich menu or snack-size sandwiches made on mini ciabatta rolls.

Pasta
- Penne Pomodoro
  
  (penne pasta with tomato, basil & olive oil).
- Penne Alla Rosticceria
  
  (penne pasta w/ our special house spicy sauce).
- Penne Toscano
  
  (penne pasta w/ sausage, porcini, cream & tomato sauce).
- Orecchiette Da Puglia
  
  (traditional pasta of puglia w/ broccoli rabe).
- Vegetarian Lasagna
- Lasagna Al Bolognese
  
  (meat lasagna).
- Risotto Alla Sirena
  
  (arborio rice w/ asparagus, seafood & fresh tomato).
- Risotto Milanese
  
  (arborio rice w/ parmesan, butter & saffron).
- Risotto Coi Carciofi
  
  (arborio rice w/ artichokes).
- Ravioli Alla Vodka
  
  (meat filled ravioli in a vodka cream sauce).
- Ravioli Boscaiola
  
  (meat filled ravioli in a sauce of bolognese ragu, porcini & cream).
- Lobster Ravioli
- Tortellini Al Sugo
  
  (cheese filled tortellini in a hearty meat sauce).
- Tortellini Con Funghi & Piselli
  
  (cheese filled tortellini w/ mushrooms, peas & cream).
- Fettuccine Ai Porcini
  
  (fettucine with porcini mushrooms & cream).
- Gnocchi Bolognese
  
  (potato gnocchi in a bolognese meat sauce).
- Rigatoni Del Sud
  
  (rigatoni with sausage, eggplant & tomato).
- Linguine Al Vongole
  
  (linguine in white clam sauce).
- Fettuccine Ai Gamberi
  
  (fettucine w/ shrimp in a saffron brandy cream sauce).
- Penne Salmone
  
  (penne w/ salmon, scallions, brandy & cream).
- Penne Alla Vodka
  
  (penne in a vodka cream sauce).
- Penne Monoco
  
  (penne w/ escarole, sun-dried tomatoes, grilled chicken & shaved parmesan).
- Penne Matrimoniale
  
  (penne w/ eggplant, tomato, basil & fresh mozzarella).

Entrees - Pasta
- Organic
  
  free-range rotisserie chicken.
- Pollo Contadino
  
  (chicken breast sauteed with artichokes, mushrooms, garlic, white wine).
- Pollo Del Sole
  
  (chicken breast sautéed w/ roasted red, yellow & green tomatoes, garlic, white wine).
- Pollo Pastore
  
  (chicken breast with sausage, roasted garlic, olives, rosemary, white wine).
- Pollo Paese
  
  (chicken breast stuffed with spinach, prosciutto and mozzarella).
- Pollo Portobello
  
  (chicken breast sauteed with portobello mushrooms & gorgonzola).
- Pollo Parmigiana
  
  (chicken cutlets with pomodoro sauce and mozzarella).
- Scaloppine Marsala
  
  (veal scaloppine w/ marsala wine and mushrooms).
- Scaloppine Piccata
  
  (veal scaloppine w/ lemon and capers).
- Scaloppine Milanese
  
  (breaded veal cutlet).
- Scaloppine Del Bosco
  
  (veal scaloppine in a porcini mushroom cream sauce).
- Scaloppine Alba
  
  (veal scaloppine with prosciutto, sage and fontina cheese).
- Scaloppine Rosticceria
  
  (veal scaloppini w/ wild mushrooms & our house spicy sauce).
- Veal Osso Buco Style
- Beef Wellington
- Filet Mignon
- Fennel Infused Pork Loin Roast
- Rack Of Lamb
- Tilapia Encrusted With Potato And Ginger
- Salmon With Dill Sauce

Vegetables And Accompaniments
- Melange Of Roasted Seasonal Vegetables
- Broccoli Rabe
  
  (w/ or w/ out sausage).
- Glazed Carrots
- Green Beans
  
  w/ lemon & dill.
- Haricot Vert
- Yukon Gold Mashed Potato Rosettes
- Sauteed Escarole
- Sauteed Swiss Chard
- Baby Spinach
- Roasted Sweet Potatoes
- Sugar Snap Peas
- Stuffed Acorn Squash
- Asparagus Roasted
  
  with parmesan cheese and olive oil.
- Roasted Yukon Gold Potatoes
  
  w/ rosemary & garlic.
- Insalata Caprese
  
  (mozzarella, tomato & basil).
- Curried Couscous
- Israeli Couscous & Vegetable Salad
- Forbidden Black Rice
- Lentil Salad
- Classic Chicken Salad
- Curried Chicken Salad
- Classic American Potato Salad
- Mediterranean Potato Salad
- Classic American Cole Slaw
- Tuna Salad

Easter Menu - Antipasto
- Antipasto $55.00+
  
  small trays (serves 8-12), large trays (serves 16-20), (platter of italian specialties includes prosciutto di parma, salami, fresh mozzarella, roasted peppers, marinated mushrooms, grilled artichokes, olives, caponata & parmesan cheese).

Easter Menu - Soups
- Cream Of Asparagus $10.00
- Carrot Ginger $10.00

Easter Menu - Pasta

(Half tray serves up to 10 / full tray serves 20-24).
- Lasagna Trays $55.00+
  
  (meat or vegetarian).
- Pasta Al Forno $55.00+
  
  (penne w/ tomato, eggplant, basil, mozzarella baked in the oven).
- Penne Pasta Primavera $55.00+
  
  (penne pasta w/peas, asparagus, a touch of tomato, shaved parmagiana in a light cream sauce).
- Tortellini $65.00
  
  w/ mushroom, peas & cream sauce.

Easter Menu - Meats

(Please allow at least 1 week advance notice for meat orders).
- Nodine's Hams $7.59
  
  whole or half bone-in, or whole or half spiral cut. nodines is a smokehouse in connecticut that produces the best ham we've ever tasted. whole hams are 12-15 lbs, half hams are 5-8 lbs.
- Lamb
  
  boneless leg of lamb prepared with garlic and rosemary, ready to put in the oven.
- Rack Of Lamb
  
  approx 8 ribs per rack.

Easter Menu - Vegetables
- Roasted Yukon Gold Potatoes $10.00
- French Green Beans $12.00
- Asparagus Parmagiana $15.00
- Cupcakes $4.00
  
  (vanilla or chocolate cake) with easter or spring themed decorated buttercream frosting.

Menu for La Rosticceria provided by Allmenus.com

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