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Guilford Bistro & Grille Cafe
Crostini with tomato, tomato, basil, garlic and oil.
Fresh mozzarella, tomato, avocado and reduced balsamic.
Over chilled bean bruschetta with artichokes.
Seasonal vegetables, cured meats and cheeses.
Salt, pepper and lemon.
Seared in a lemon wine sauce over sauteed spinach.
Baked with parmigiano and asiago cheese with sopressata.
Tomato, fresh mozzarella and proscitto DI parma.
Mozzarella, chicken and pesto.
Fresh tomato and Gorgonzola.
Toasted garlic, spinach and mozzarella.
Gorgonzola, asiago, parmigiana and mozzarella.
Parmigiano, arugula and prosciutto DI parma.
Mixed Greens, red onions, roasted red peppers, kalamata olives and balsamic vinaigrette.
Arugula, Belgium endive, radicchio, shredded parmigiana and balsamic vinaigrette.
Mixed greens, red onions, anchovies, cucumbers, asparagus, olived and balsamic vinaigrette.
Mixed greens, artichoke hearts, hard sciled eggs, provolone and balsamic vinaigrette.
Romaine lettuce, Caesar dressing, parmigiana and garlic croutons.
Mixed greens, oranges, craisins, walnuts and balsamic vinaigrette.
In rustic spicy tomato sauce with smoked bacon.
Sauteed sweet Italian sausage and eggplant in a pink cream sauce.
Sweet Italian sausage, porcini mushrooms, sun-dried tomato in a cream sauce.
Gorgonzola and walnut stuffed purses with sauteed broccoli in parmigiana cream sauce.
Sauteed ham and peas in a pecorino cream sauce.
In a vodka pink cream sauce.
Grilled chicken, olives and asp aragus tossed in homemade basil and pesto.
Sammarzano tomato sauce with melted mozzarella cheese.
Seared scallops, garlic extra virgin olive oil and crushed red pepper.
Pancetta and ham in light parmigiana cream sauce.
Shrimp, pinot grigio, tomato filets garlic and touch of cream.
Scallop and lobster infused pink cream sauce.
Sherry wine sauce, sauteed spinach and melted smoked mozzarella cheese.
Spicy jerk rub, tomato sauce with grilled vegetables.
Italian Cutlet topped with tomato bruschetta over arugula.
Ny strip, topped with melted Gorgonzola cheese and sauteed seasonal vegetables.
In tomato sauce and caramelized onion, served with parmigiana mashed potato.
Stuffed with prosciutto, Asiago and smoked mozzarella cheese in a sherry wine tomato sauce with grilled vegetables.
Stuffed with prosciutto, Asiago and smoked mozzarella cheese in a sherry wine tomato sauce with grilled vegetables.
Roasted with a honey mustard glaze and red onion, served with grilled vegetables.
Seared with tomato bruschetta and pinto grigio, topped with melted Gorgonzola cheese over fresh green beans.
Baked on tomato filets, garlic and herbs, topped with asparagus.
Crab meat stuffing, honey mustard glaze and red onion, served over cream spinach.
Over Traditional Caesar salad or grilled vegetables.
Over traditional Caesar salad or grilled vegetables.
Menu for Guilford Bistro & Grille Cafe provided by Allmenus.com
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