Fresh tomato and basil.
Sun-dried tomato vodka sauce, pesto and smoked mozzarella.
Grilled steak, mixed greens, tomato and garlic toast.
Garlic butter and gorgonzola sauce.
Frank's red hot sauce, blue cheese dressing and celery sticks.
Rare tuna, red onions, avocado, sesame oil, wasabi sauce and sesame crackers.
Mixed greens, tomato, pesto, fresh mozzarella and balsamic glaze.
Wedge-style iceberg, sliced tomato, onion, hand-cut bacon and blue cheese dressing.
Cheese sauce and buttery cracker crust.
Snow peas, red peppers, sesame garlic and wasabi sauces.
Pickled ginger, wasabi and ponzu sauce.
Pot of belgian style mussels steamed in wine.
Hand-cut French fries and sauce supreme.
10 wings tossed with the original Frank's red hot sauce, blue cheese dressing and celery sticks.
Snow peas, red peppers, garlic sesame and wasabi sauce.
Cheddar, Monterey Jack, beans, salsa, pico de gallo, sour cream, guacamole, olives and jalapenos.
Fresh mozzarella and marinara sauce.
Fresh crab meat and spicy tartar sauce.
Cheese sauce and Bavarian mustard.
Hand-cut candied maple bacon.
Sriracha mayo, pickles and slaw.
Pot of Belgian style mussels steamed in wine.
Hand-cut French fries and sauce supreme.
Rare tuna, red onions, avocado, sesame oil wasabi sauce and sesame crackers.
Bistro steak, hand-cut fries, fresh greens, light vinaigrette.
Rare tuna, pickled ginger, wasabi and ponzu sauce.
Mixed greens, tomato, pesto, fresh mozzarella and balsamic glaze.
Wedge-style iceberg, sliced tomato, onion, hand-cut bacon and blue cheese dressing.
Fresh greens, shrimp, tomato, artichokes, sausage and caper balsamic dressing.
Classic dressing, hearts of romaine, shaved Parmesan and croutons.
Mixed greens, green apples, gorgonzola, dried cranberries, candied pecans and apple butter dressing.
Lettuce, tomato, pepper, carrot, onion, cucumber red wine vinaigrette.
Sour cream, butter and green onions.
Chicken, potatoes, carrots, peas, creamy gravy and Parmesan crust.
Beef, au jus gravy, mushed potatoes and roast vegetable.
Lemon butter, seasoned crumbs, mashed potatoes and roast vegetable.
Fondue mac and cheese.
Boneless chicken breast, panko crumbs, lemon caper beurre blanc sauce and angel hair pasta.
Grilled boneless chicken breast, mushrooms, peas, truffle oil, Parmesan and arborio rice.
Clams, andouille, sausage, tomatoes, onions, spicy broth and mashed potatoes.
Fish, shellfish, saffron, fennel, tomato broth and garlic croutons.
Lobster, tomato, asparagus, tarragon alfredo and spinach fettuccine.
Garlic, tomatoes, artichokes, parsley, evoo and linguini.
1 Lb bone-in prime New York sirloin, bearnaise butter, mashed potatoes and roast vegetable.
au jus, mashed potatoes and roast vegetable.
Rosemary marinade, mashed potatoes and roast vegetable.
Brined, 3 mustard sauce, mashed potatoes and roast vegetable.
Unagi sauce, mashed potatoes and roast vegetable.
4 oz. Canadian lobster, butter and brioche roll.
Caramelized onions, red roasted peppers and Parmesan peppercorn dressing with provolone.
Served with Swiss cheese, sauerkraut, Russian dressing and rye bread, served with french freis and coleslaw.
Tomato, spinach, smoked paprika mayo, white bread, served with french fries and coleslaw.
Lettuce, tomato, cheddar cheese, spicy mayo, served with French fries and coleslaw.
Cherrywood smoked bacon, lettuce, tomato and mayo.
Topped with melted cheese.
Baby spinach topped with sliced mango, pineapple, strawberries,kiwi and pecans with a raspberry vinaigrette.
Kale, feta cheese, tomatoes, peppers, apples and onions, with an olive oil and balsamic glaze.
Nappa cabbage, green onions, bean sprouts, pecans, mandarin oranges, peppers and fried noodles, served with a sesame ginger vinaigrette.
Cod fish with hand cut fries and coleslaw.
Shelled lobster meat simmered in butter on a Brioche roll with hand cut fries and coleslaw.
Chunks of chicken, potatoes, carrots and peas in a creamy gravy with a Parmesan crust.
A smaller version of our lobster macaroni and cheese.
Choice of cajun or broiled with lemon butter and breadcrumbs, served with garlic mashed potatoes and vegetable medley.
Choice of cajun of broiled with lemon butter and breadcrumbs, served with garlic mashed potatoes and vegetable medley.
Choice of broiled or grilled, served with seafood rice and vegetable medley.