Eastern Mediterranean spread: roasted, ground eggplant, tahini, olive oil, lemon and garlic.

4 skins deep-fried filled with bacon, cheddar cheese and served with sour cream.

Hand-rolled vegetable rolls, filled with cabbage, celery, onions, carrots and seasoned with authentic Asian spices with sweet chili dipping sauce.

Shrimp filled dumplings and spicy soy dipping sauce.

Tossed with banana peppers and side of marinara sauce.

Romaine lettuce, carrots, cucumbers, tomatoes, onions and peppers.

Baby field greens, candied walnuts, crumbled Gorgonzola, dried cranberries and raspberry vinaigrette.

A traditional Mediterranean salad; fresh vegetables, a bright citrus dressing, herbs and toasted pita bread.

Grilled or buttermilk battered fried chicken breast, Swiss cheese, Sriracha mayo and tumbleweeds (thinly sliced fried onions).

Lightly battered haddoc and deep-fried on grilled ciabatta roll.

6 oz. hand packed Angus burger, romaine lettuce, tomato and Italian style bulkie.

Marinated flank steak, homemade boursin cheese, mushrooms, onions and hearth baked grinder roll.

Beef stew braised in red Burgundy wine and beef broth, flavored with carrots, onions, garlic, bacon, mushrooms and a bouquet garnish.

Tenderized NY sirloin, coated with seasoned flour, pan-fried, served with mashed potatoes and creamy chicken gravy.

Marinated and grilled 8 oz. teres major steak with a creamy, blue cheese and bacon sauce.

Grilled pork tenderloin basted with BBQ sauce, topped with sweet onions and homemade fried potatoes.

Assortment of grilled sirloin, garlic buttered chicken and shrimp over mixed roasted vegetables.

Savory blend of roasted turkey breast, tender vegetables and a touch of cream baked in a flaky crust.

Marinated chicken topped with roasted red peppers and grilled asparagus.

Breaded chicken, pan fried and smothered with our house marinara, topped with Parmesan and mozzarella cheese, served over linguine pasta.

Fresh sliced garlic, capers, lemon and splash of white wine.

Mushrooms, versaci Marsala and demi glaze.

Lightly pounded chicken breast, breaded in seasoned panko bread crumbs and finished in a lemon zest beurre blanc sauce.

Chinese-style American dish, seasoned soy sauce with chicken, bean sprouts, onions, mushrooms, celery, baby corn, snap peas and water chestnuts, over rice.

Broiled 8 oz. fresh flounder, light lemon and parsley seasoning.

Local haddock battered and cooked to perfection.

A traditional Greek preparation of shrimp, feta and savory tomato sauce served over pasta with toasted focaccia bread.

Baked Stonington scallops stuffed with bourbon and sherry seafood stuffing; finished with Ritz cracker topping.

Grilled Alaskan salmon seasoned and basted with a maple mustard glaze, served with asparagus.

5 shrimp, light garlic butter sauce, tomato and baby spinach over linguine pasta.

Breaded eggplant, pan fried and smothered with our house marinara, topped with Parmesan and mozzarella cheese, served over linguine pasta.

Grilled portabella mushroom, vidalia onion, vine ripe tomato, asparagus, summer squash and fresh mozzarella.

Healthy portion of mixed vegetables in a garlic, olive oil & fresh herb sauce, over linguine pasta and topped with a hint of Parmesan cheese.

Coke, diet coke, ginger ale, sprite or tonic.

Unsweetened.

Chicken breast, lettuce, Parmesan cheese, croutons and Caesar dressing.

Portabella mushroom, Swiss cheese, red onion, tomato, lettuce and spinach and served on a bulkie roll.

Choice of fried or grilled chicken breast, Swiss cheese, sriracha mayo, tumbleweeds, tomato, lettuce and ketchup.

Haddock, tomato, lettuce with a side of tartar sauce and coleslaw.

Roasted turkey, lettuce, tomato, choice of American, provolone or Swiss cheese.

Roasted ham, lettuce, tomato, choice of American, provolone or Swiss cheese.

Tuna salad, lettuce, tomato and choice of American, provolone or Swiss cheese.

Chicken salad, lettuce, tomato and choice of American, provolone or Swiss cheese.

Chicken breast, falafel, tomato, lettuce and Sriracha mayo.

Chicken breast, lettuce, Parmesan cheese, croutons and Caesar dressing.

Choice of ham, bacon or tomato.

Bacon, lettuce and tomato with mayonnaise.

Chicken breast, bacon, tomato, red onion, ranch and cheddar cheese.

Angus ground beef, lettuce and tomato, served on a bulkie roll.

Angus ground beef, mushrooms, bacon, lettuce, tomato, Swiss cheese, Thousand Island dressing and served on a bulkie roll.

Angus ground beef, bacon, cheddar cheese, lettuce, tomato, onion rings and BBQ sauce, served on a bulkie roll.