Baby arugula, goat cheese, artichoke hearts, sun-dried tomatoes,walnuts, craisins, honey roasted garlic, with white balsamic dressing
Romaine lettuce, pecorino Romano cheese, croutons, and home made Caesar dressing
Fresh greens, radish, English cucumbers, plum tomatoes, red onions, carrots, croutons, and balsamic vinaigrette dressing
Baby Spinach, hard boiled egg, marinated mushrooms, cippollini onions, feta cheese, roasted tomatoes, bacon bits, with bacon vinaigrette dressing
Fresh farmers market tomatoes. Marinated in a light olive oil and red wine vinegar, salt and pepper, red onions, basil, parsley. Served with fresh mozzarella cheese
Egg battered, Deep fried tentacles and rings, tossed in a white balsamic dressing, cherry peppers, and a lemon wedge
Herbed focaccia, pesto sauce, roasted tomatoes,goat cheese, drizzled with balsamic reduction
Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon, drizzled with balsamic reduction
6 deep fried wings, served with fries. Sauce Options: Sweet Thai Chili, Buffalo Hot Sauce, BBQ. Dipping Sauce: Ranch or Blue Cheese.
4 chicken tenders served with fries
Pick de Gallo, mixed cheese, jalapenos, tomatoes, spinach, red peppers, cauliflower and asparagus
Pick de Gallo, mixed cheese, jalapenos,pulled pork
Pick de Gallo, mixed cheese, jalapenos, chicken
Served with fries, coleslaw.
Pan seared, truffle cauliflower puree, shiitake mushrooms, shallots and capers
100% Black Angus beef, smoked bacon, cheddar cheese, lettuce, tomato, red onions, pickles, chapter one sauce, served with fries
100% Black Angus beef, topped with shiitake mushrooms, caramelized onions, Swiss cheese, served with fries
Have it grilled, blackened, or deep fried, lettuce, tomatoes, mayo, served with fries
Steamed pastrami, caramelized onions, Swiss cheese, chapter one sauce,on the bread, served with fries
Bacon, lettuce, tomatoes, English cucumbers, mayo, served with fries
Butterflied chicken breast, lemon, capers, garlic, shallots, white wine butter, served over Linguine pasta
Cajun encrusted chicken breast, spinach, roasted red peppers, creamy garlic sauce, served over cavatappi pasta
Roasted cauliflower, edamame, sundried tomatoes, asparagus, spinach, risotto /Gluten free
Sauteed red peppers, onion, edamame, shiitake mushrooms, garlic, tomatoes, scallions, sesame seeds, served with Jasmine rice, and a touch of sweet soy
Pan seared Scallops, asparagus, tomato basil risotto
Succulent gulf shrimp, tomatoes, scallions, garlic, basil, tossed with Linguine pasta in a lemon white wine sauce
Veal, sweet Italian sausage, crumbled house made meatballs, slow simmered in a port wine tomato sauce, served with cavatappi pasta
Blackened mahi fillet, flame grilled, served with pico de gallo, infused rice, and chef's vegetable of the day
Cheese, pico de gallo, jalapenos, chapter one sauce, tomatoes, spinach, red peppers, cauliflower, asparagus
Cheese, pico de gallo, jalapenos, chapter one sauce, chicken
Cheese, pico de gallo, jalapenos, chapter one sauce, pulled pork
Cheese, pico de gallo, jalapenos, chapter one sauce, steak
Fresh beer battered IPA, Served fries, coleslaw and lemon wedge
Warm buttery lobster served on a toasted roll, served with old Bay chips and a lemon wedge
Mayo, dill seasoning, cold lobster, served on a buttery roll, served with old Bay chips
Warm lobster meat served over cavatappi Mac and cheese
Fried cod, clam strips, and shrimp. Served with chapter fries, coleslaw, a lemon wedge and tartar sauce
Pan seared Salmon, artichoke hearts, sauteed spinach, shiitake mushrooms, shallots, and roasted potatoes
Cooked medium rare, garlic mashed potatoes and asparagus
14oz Char grilled, with vegetables of the day
12oz Strip Steak, Cooked Medium Rare with Chapter Fries
Fresh Yellowfin Tuna, Seared rare, served with Jasmine rice and stir fry vegetables