Tacos, pico de gallo, quick pickled cabbage, cilantro aioli.
Olio style or spicy red sauce.
With chipotle remoulade.
Served with banana peppers.
Served with tomatoes, chipotle pepper corn relish.
Served with Portobello mushrooms, shallots and gorgonzola.
Served with cheddar, black bean salsa, guacamole and sour cream.
Roasted garlic tomato broth, crusty garlic bread.
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Lamb kofta, hummus, tzatziki sauce, feta, olives, flat bread.
Served with dipping sauces.
Ricotta and Marinara
Roasted garlic tomato broth, crusty garlic bread.
With gorgonzola, croutons and balsamic dressing.
Baby arugula, lemon caper beurre blanc.
Valencia oranges, sun-dried figs, pomegranates, great hill bleu, toasted pecans, sweet sherry black garlic vinaigrette.
Served with fresh basil and ricotta.
Chicken, cheddar, bacon, red onions.
Served with Brie cheese, rosemary and honey.
Brie on corn meal, pancakes with watercress, tomato, honey cup mustard.
With tomato, caramelized shallots, double gloucester, worcestershire mayonnaise.
Goat cheese on focaccia.
With cheddar, crispy red onions, lettuce, tomato, horseradish aioli.
Cheddar, crispy red onions, coleslaw, brioche roll.
Smoked Gouda, avocado, olio mayo on sunflower bread.
Falafel, hummus, tzatziki, feta, lettuce, tomato.
With tomatoes, romaine, bleu cheese dressing.
Goat cheese, sauteed spinach, sun-dried tomatoes on focaccia.
Served with bianco or spicy red sauce.
Served with
Served with shrimp, caprese, fresh mozzarella, basil, aged balsamic.
Grilled chicken, mushrooms, slow roasted tomatoes, marsala goat cheese sauce.
Capers, oregano, pomodoro tomato sauce, feta cheese, green onions.
Served with chicken and broccoli.
Sereved with Pecorino Romano.
Served with lobster, shrimp, scallop, artichokes, tomatoes, asparagus in lobster cream sauce.
Served with beer battered Atlantic cod with crispy hand cut fries.
Over lump crab, fresh mango, banana peppers, white truffle butter, egg pappardelle.
Served with slow roasted tomatoes, wilted baby spinach, lemon caper beurre blanc over white wine risotto.
Served with dauphinoise potatoes, lobster chive sauce.
Chimichurri, pomme frites.
Served with prosciutto and gorgonzola, mashed potatoes, haricot vert, Portobello demi-glace cream.
Served with mashed potatoes, haricot vert and field greens.
Served with worcestershire roasted garlic jus lie, crispy red onions, charred asparagus, gorgonzola bacon scalloped potatoes.
Served with grilled apple, balsamic sauce, haricot vert, gorgonzola bacon scalloped potatoes.
Served with slow roasted tomatoes, kalamata olives, caper lemon beurre blanc, fresh dill pasta.